Sentences with phrase «gets cooked instead»

The «Cooking Methods» option is great for when I need to plan my menu around how my meat gets cooked instead of what type of meat I'm making.

Not exact matches

Instead, what CEO Tim Cook revealed was an update to AppleTV: the small accessory that lets users get movies, shows and music from iTunes onto their living - room screens.

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

I do know that the weather in Minnesota has been OUTSTANDING lately, so instead of editing photos and cooking all the time I've been trying enjoying the sunshine (we only get 5 months of it).

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

But really, if you are in the market for a slow cooker, you really should consider getting an Instant Pot instead.

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I'm * supposed * to be shooting the chili I just cooked but instead got the urge to sit down and write this post.

Most often buffalo shrimp get dunked into the red hot sauce as soon as they are cooked, but we have added a drizzle instead — feel free to go the traditional route if your taste buds are stronger than ours!

As - is, it's neither crisp nor soft, but instead is that weird «thick» crumbly cooked texture homemade bread gets sometimes.

By placing them stem side up, it means that the water won't drop down into the leaves and they steam away, instead, with the cut side down, the water will drip out of them as they cook, meaning your artichokes won't get waterlogged.

Experimenting in the kitchen never gets old, makes cooking a fun acivility instead of a chore.

Instead of grilling the onions, I cooked them in a cast iron skillet and let the edges get a little charred.

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

This is a fast - as - it - gets weeknight dinner, perfect for those midweek nights when you're ready to cave and order a pizza instead of cooking.

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

Instead of soggy fries, or fries dried up beyond belief for leaving them in longer in an attempt of them crisping up, you get perfect, crisp - but - soft - on - the - inside and evenly cooked sweet potato fries.

I went to Costco and got their package of cooked rotisserie chicken (all white meat) and used that instead of cooking the chicken.

Instead of baking the ribs first, I bake them after the slow cooking to get the caramelized stickiness that we all know and love.

One example is the stainless steel rack that lifts cooked pizzas approximately 1 / 4 - inch above the serving pan so the juices drip down and keep the crust crisp instead of allowing it to get soggy.

You use a raw egg yolk instead of a fried, since it gets cooked in the heat of the pot.

If you want to use matcha for smoothies or lattes, then I would suggest spending a bit less and getting cooking / culinary grade matcha instead of using ceremonial grade.

The taste doesn't turn my family away as, «Yuk, this doesn't taste like the real thing», but instead I am now getting, «It's about time mom, your finally cooking like you used to».

I got the bum end of being Italian, instead of having an Italian mother who cooked for me constantly (like Michael's Mom, lucky boy), I got an Italian father (who didn't cook so much).

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

cumin, used quinoa instead of bulghur (making it gluten free) and never added the butternut squash as I didn't see how it would cook and not get mushed together.

I have a 6qt and even with the double batch it tends to get a bit browned around the edges when I cook it on low instead of warm.

I made these for dinner — we got impatient and didn't cook them for 40 minutes but instead about 20... but they were delicious and I'll try again soon.

Instead of a bowl of plain, cooked pasta in less than 20 minutes, you get a beautifully plated!

Alas, even some restaurants in Chinatown don't cook this dish right, and instead you get a bit of a soggy and oily dish where you know the person behind the wok was just going through the motions.

Instead she let the split peas cook down until they got mushy and thickened the soup.

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

If you like to get adventurous and cook with your protein powders instead of just tossing them into shakes, you'll also want to think about the flavor and how that particular powder reactions with other ingredients.

Don't they get mushy like that?We cook them on the stove instead.

I've been wanting to get around to try coconut flour in cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted chocolate pieces instead in the same proportions?

You've seriously got to toast the rice and cook it in chicken broth instead of water.

Slow cooker and some substitutions I did this in the slow cooker and substituted some of the spices, used kale instead of spinach, increased the carrots and onions and omitted the cauliflower (didn't have any) and got a delicious stew.

Try cooking it in stock instead of just water to get more flavour in it.

I used an egg instead and tried to adjust everything to get the right consistency but as I cut the noddles and gently laid them in a bowl before cooking them, they were already starting to rip.

Instead, start with a flavorful base of slow - cooked leeks and let them get nice and soft before adding just a single potato.

Instead of getting therapy, I sit around all night dreaming up of things I can cook so I can use a knife for good.

I usually get lazy and instead of grilling the chicke, I just let it cook in the gravy.

Instead of adding water, I just covered the pan and cooked to get a thicker sauce.

As I was getting my ingredients together, something clicked and I decided I wanted to cook it open faced as a «pizza» instead.

I don't feel pressured / judged, exactly, about people coming over for dinner — instead I get EXCITED about what deliciousness I can make (which often ends up being, «here Mr. Science, you cook this recipe while I entertain our guests AKA drink wine with them»:)-RRB-.

If you've really wanted to do some summer entertaining or throw a party, but have lacked the energy to cook and clean for guests, host a park get - together instead.

I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.

I was contemplating getting a knife specially for J to use for cooking but I've decided instead we will use scissors for the time being as for most things they will work