Sentences with phrase «gets cooks first»

Your favorite thinly sliced meat gets cooked first in hot oil, and then sliced vegetables, with the thicker or tougher ones cooked longer and the more delicate ones cooked shorter.

Not exact matches

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

«We think it's the first subscription service to really get it right,» Apple CEO Tim Cook wrote in a memo to Apple employees.

Chunking is the understanding that when you're first learning a new skill or trying to get something done, like cooking, it can feel like you're trying to accomplish 100 things.

«We have had our eye on looking for the best opportunity for us to get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born Cook, a one - time trainee on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and gas.

At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to get in the way of his new interests — gardening, traveling, writing, cooking and just spending leisurely time at home.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

The first time I brought my own, home - cooked meal onto an overseas flight was a revelation — I felt none of the usual discomfort after eating and could actually get some sleep.

I think I'll need to make it again befire I get it right as this was my first attempt cooking with lamb.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

The first time I followed the instructions but ended up having to cook it much longer to get the rice tender and the appropriate consistency to put in a tortilla.

I'm cooking thru a Mexican Cookbook (trying to finish in a year) to get back to my roots after visiting family for the first time in Mexico City.

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

I'm in my first year of marriage, and I'm still getting used to cooking every day.

When I first got into cooking potatoes were my side dish of choice for every family function.

I've told you all before that when I first got married 15 years ago, I didn't really know how to cook.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

For our last family get together I made my nieces a vegan potato salad, which was my first vegan anything cooking.

You could also cook it in the slow cooker, but make sure you try it while you're at home the first time to get the timing right.

So Ash and I got together for a cooking date to create our first lunch recipe for Vegan MoFo.

When I first started cooking I would get annoyed at buying a bunch of parsley for a recipe and then not knowing what to do with the rest of it.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!

My late father in law was Lebanese (and was an amazing cook) so hummus has been a staple in our house since we first got married.

I didn't always love cooking, but ever since I tried my first Blue Apron box, I got hooked on the new home - cooking craze.

If you start the sweet potato / apple stuff first, you can easily alternate between the two (one is cooking, the other is getting stuff added to it, etc).

The first I'd suggest is getting my book, Free for All Cooking.

I just got my Instant Pot today and this was my first time cooking with it.

A couple of tricks: the batter should fall off the spoon in a «sheet»; get the grill piping hot before cooking; assume that the first batch will taste fine, but won't look so pretty.

We recently got our first slow cooker and are already in love!

I have a Deni electric pressure cooker and when I tried this recipe for the first time, it could not get to high pressure automatically.

It is the first thing I cooked when I got back home.

Vitamins are the first thing to get destroyed with heat so I recommend not cooking your cabbage too much.

I've been making breads by hand for a few months now, but got a Kitchenaid stand mixer (which I have named Julia, because I enjoy naming inanimate objects and the first recipe I used it for was from Mastering the Art of French cooking) for my 15th birthday last week and can't wait to use it to take on more complex breads.

But first, click over to 1,000 Cooks for the Cure to register to host your get - together, and don't forget to write down your host id number!

Loving everything Italian, I started cooking with farro when I first saw it, but my local, reasonably - priced imported supply was undependable or way too expensive when they got in a different brand.

We also like to cover the dish for at least the first 30 minutes to help with cooking and then uncover it towards the end to get the top / edges to brown.

At first it took me some time to get accustomed of the texture and taste of fresh kale that is only briefly cooked.

Chicken salad was actually one of the things I really enjoyed experimenting with when I first started to get into cooking, but something...

I'm ashamed to admit that I first cooked up this dish last fall and then somehow managed to lose track of it until recently, when I was working to get my recipes organized.

I think learning how to cook spaghetti squash is usually the first hurdle to get past, but once you get the hang of how to cook it the ideas are endless.

Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection.Let me first start this...

Instead of baking the ribs first, I bake them after the slow cooking to get the caramelized stickiness that we all know and love.

My best friend waited in line (again) in Austin at Book People (first time was for PW's first book) to get me an autographed copy of your book for Christmas although I had pre-ordered 2 for Christmas gifts as well and have been cooking out of them since they arrived.

It was my first time cooking with coconut floor and it may take some time for me to get adjusted to the grainy texture.

But there will also be carry over cooking the first day before the meat gets cooled down.

The major reason that these foods were purchased in the first place is that they were destined for use in meals that just never got cooked.

Unfortunately my husband has too cook most of the time because he gets in from work first — meaning that when I cook at weekends then I make the exciting things (or just longer like making my own wraps for fajitas / enchiladas / chilli).

(You can get away with cooking them immediately, but they'll have a better texture if refrigerated first.)

The general rule would be you would want to cook the squash first by itself (20 - 30 minutes) before you add the stuffing, and then cook it longer in the oven to get it all the way done.