Sentences with phrase «gets cooler too»

This one is perfect because you could wear it with tights as the weather gets cooler too.

I'm thinking it would be super cute like this (or with booties) with a long cardigan as it gets cooler too.

If coolant is flowing through the radiator at the same time, that coolant gets cooled too, even if the car is stationary.

Not exact matches

«I will never get too big to think this isn't cool — that I can help you, that people want to hear me.»

Indeed it will, you say, and you share what you know about tent sites, shelters, too - occasional showers, and the cool trail name you'll get.

Well, before you get too far along on your illegal hacking plot, I should let you know about a very cool competitive intelligence tool called KeywordSpy.

The received wisdom (from, as you say, a very different era) is that if unemployment gets too low then we should raise rates, but what is not said loud enough is that the specific purpose of the rate increase is to re-unemploy some other people in order to «cool things down».

I have seen such expressions of love: A husband gently washing his wife's face with a cool washcloth, cupping the back of her bald head in his hand to get to the nape of her neck, because she is too weak to lift it from the pillow.

Yes, the shows started off on the same foot: the nerdy boy getting all googly - eyed about the cool new girl in a too - good - to - be-true NYC two - bedroom.

I'm pretty convinced that most of the folks at The Mission are too cool to hang out with me, so I avoid building relationships to avoid getting hurt.

I can totally get «wouldn't it be cool if our sense of consciousness survived our physical deaths and we got to hang out with the consciousnesses of all the people we loved who died» but the jump from that to «I'm positive we have immortal souls» seems too much like wishful thinking that's been codified by some form of group consensus.

Loki is cool too, just destined to be the failure of Asgard... he does try to repent but Thor, being overly emotional, kills him before ever getting the chance to pleed his case after locking Thor up to await his death.

I crave that cool and damp fall too, which we only get in little pieces in San Francisco.

It could be that the batter is undermixed so you're getting big air bubbles, or they could be puffing up too quickly in the oven and don't have enough structural integrity - a cooler oven might help.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

We left before it got too cool and unfortunately hit some traffic leaving the area, which meant we didn't get home until later in the evening.

I peel the garlic after it's cooled and store it with the tomatoes... the garlic gets so sweet and yummy that the cloves go fast too.

Too cool, it does nt set up, too hot and it gets very sour - or you kill your cultuToo cool, it does nt set up, too hot and it gets very sour - or you kill your cultutoo hot and it gets very sour - or you kill your culture!

Love that this is a healthy snack too since I am the same and start craving comfort foods once it gets cooler.

Really, just how freakin cool are these?!? I've got everything I need to make them too... hmmm...

Let cool, and pulse in the food processor until you get chunky bread crumbs - you don't want them to be too fine.

Getting the temperature just right is also key, as I learned from Gandara, as you want it neither too warm nor too cool.

My dad used to keep folded pieces of lined paper in his shirt pocket for on - the - job lists & notes but we've recently gotten him jazzed about these little gems (how cool that you can customize them, too?).

It's about too get cold here in Sydney soon, the ocean is cooling but with this little Jem of a desert I feel well prepared for winter.

I may have let them cool too long and I had some trouble getting them out.

** If the caramel cools too much and gets too thick to drizzle, microwave for a couple seconds to thin out just enough, and use immediately.

If the cool whip is added too far in advance it tends to get more thin.

The noodles should skimmed regularly from the simmering - salted water with a slotted spoon so that they don't get too hard are then transferred to a pot of cold water to cool off.

I also got some free oats, Bob's Red Mill are my favourite brand of oats - love their pinhead ones - Bob himself was there too, signing copies of his book which was pretty cool.

Meanwhile, grill the eggplants until charred on both sides and tender, about 5 minutes (if the eggplants get too dark too quickly, move them to the cooler side of the grill).

Add the berries of your choice (we don't want to «kill» the berries with heat, but also want to get the flavor in there too) and remove the pan from the heat and allow the syrup to cool for 20 minutes.

The added protein boost from the quinoa, cheese, and chorizo means bellies stay full all morning, plus the added calcium and vitamins are a plus — I struggle to get protein and calcium into my growing girl since she's seems too cool for milk anymore.

If you are planning to serve it at room temperature, let the chicken cool before topping it with the salad, so the salad won't wilt too much and the chicken won't get soggy.

I go and do some personal catering once in a while (so much cooler than a PT) and if I'm lucky, I get to feed the baby, too...

Be careful not to let the mixture get too thick — it will thicken as it cools.

Cool for 5 - 7 minutes before removing the donuts from the pan (if left in too long it will be hard to get the donuts out).

It's way too hot for soup right now in Texas, but I've bookmarked this page for when it FINALLY gets a little cooler outside!

They will crisp up when they cool off so don't worry if they don't seem crunchy, just don't let them get too dark and burn.

If you choose to speed cooling of the oils in the refrigerator, make sure to check frequently so the mixture does not get too hard.

I actually used cool whip too, I didn't have time to get fancy, but if you've got the extra time — by all means make it from scratch!

I guess, if you leave it to cool uncovered, the bread (and the paper) can get too dry and stick to one another.

My cooler will be with me too, got ta have car snacks!

But in cooler Tasmania, warmer weather could be a benefit because current temperatures can get too chilly for some grape varieties.

Retailers are getting in on the act, too, and should be rewarded when they stock their store coolers and beer lists with independent beer.

We're all about getting creative at Thanksgiving, but if you'd rather do a traditional roasted turkey, that's cool, too.

If they start to get a little too well - done on the outside, move them to a cooler part of the grill.

Add in the liquid smoke at the end of the cooking, stir it in while it is cooling down so as not to damage the flavor too much and get back to your chicken.

(The freezer is my go - to whenever pie dough gets too stressful — just cool the dough down, and it should be easier to handle.)

that's too cool that the gentleman playing the guitar totally helped you get the momos technique down - and you got to share them with the locals, too?!

have a wonderful time in DC — get some cool air while you are there for me too:) love this creation of yours.