Sentences with phrase «gets crisp»

«Life starts all over again when it gets crisp in the fall».

It gets a crisp resolution and bright colours, and touch sensitivity is excellent which makes using it on the go a breeze.

Unlike other Tata models including the Hexa, this system gets a crisp, high - res display that interestingly enough looks a lot like Audi's MMI unit.

One of the biggest fish tales ever recorded gets a crisp re-telling in Jonah: A Veggie Tales movie.

Cast member Jonathan Frakes directs, and gets a crisp film with plenty of suspense and a nice balance of drama and humor.

It makes me think of the quote from The Great Gatsby «Life starts all over again when it gets crisp in the fall».

English Muffin Grilled Cheese Sandwiches takes advantage of one the best features of the English muffin - all those crevices fill with melted cheese, while the outside gets crisp and toasty.

I also love to bake potatoes in the oven because I love how the outside gets crisp.

As the naan pizza bakes the naan gets crisp on the bottom and the smell of rosemary and garlic wafts through the air tantalizing you.

Fall is my celebration of pumpkin & pumpkin spice, there's nothing better when the air gets crisp and cold to have some tea and a pumpkin treat!

«Life starts all over again when it gets crisp in the fall» F. Scott Fitzgerald Perfect crisp fall Sundays call for open windows, chili with jalapeño corn bread and pumpkin swirl brownies followed by laziness on the couch next to the fireplace.

Hi, I prefer to make my stuffing in the oven because I like when it gets crisp on top.

This really gets them crisp on the outside while cooking them on the inside.

When you limit yourself to email and social channels, you just don't get the crisp, targeted communications possible in a phone conversation.

When you see that red and white can, you know you're going to get a crisp, refreshing beverage, no matter where in the world you're buying it.

But it's just SO EASY to send away a big mess of papers and get those crisp, clean electronic documents back.

Either way, you will get crisp, holey pizza that a will have the neighborhood pizzeria at your door, begging you for the recipe.

I want to try a smaller circular pan in order to get a thicker socca, and pour all the batter in at one time to try and get the crisp edges with a creamy middle.

I did my best to follow directions, which I soon predictably deviated from, and then lathered the tops in oil and baked them in a hot oven hoping I would still get a crisp crust.

Bake for 12 minutes, rotating the trays midway for even baking, to get crisp cookies.

You get the crisp, fresh snow peas, the zingy ginger, the toasty sesame flavor, and the umami - ness of the soy.

Seasoning that fish just right (and getting that crisp, blackened char) creates magic in the meal.

Angela: I like the way they look sliced, and they get crisper.

The recipe says to preheat a cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp bottom... do we put the pan we put the chicken on inside the oven on top of the preheated cookie sheet?

Just spread them out (no overlapping) so they can get crisp and bake evenly.

If you have a pizza stone, put it in the oven as it preheats (this will help you get a crisp crust).

Kale Chips, for Green Snacking When it is a Sunday night in the fall and football is on and the air is getting crisper, kale chips are a great way to finish up the kale bunch from the week and make some snacks.

That is key for both sides to get crisp.

This is cooled and cut into slices, which are then baked again to get crisp biscotti.

Every oven is different, so yours might not have been hot enough to get that crisp brown all around.

I'm not sure what I did wrong, but my chips were just soggy and wet and never got crisp.

Imo you get a crisper pizelle with oil, butter lovers won't agree but I think it's the flavorings that make it anyway, along with the crispness.

And I agree — it's got that crisp pepperminty - y flavor, without all the nasty ingredients.

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

I love it when you can get a crisp crust but the inside is still soft and moist... I can't stand a dry cornbread, and the chiles make all the difference in this one.

Takes a while to get them crisp, but it's well worth the wait.

Have you noticed that many packaged ready - to - fry French fries contain flour and other additives to help them get crisp and brown?

Ours were too soft, so the next time we will make sure we get crisper bread to fill them with.

I had a big 5 lb bag of carrots and I roll - cut them into good sized bite size pieces which gave more surface area to get crisp and carmelize.

Bake in a moderate oven for 8 - 10 minutes until browner and getting crisp (they crisp up more when cool).

So we've created this guide to help you keep your favorite NatureFresh Farms ™ fruits and veggies — like Tomatoes, Cucumbers, and Bell Peppers — fresh, so you always get the crisp, refreshing taste you love.

Asparagus also gets crisped up a bit and nicely charred which I love.

So, let me just jump to what I am about to share — a simple recipe for an incredibly satisfying soup that I really, REALLY hope you all will try to make at least once — especially as the leaves start to change colors and the air begins to get crisp!

My housemate just made a batch of roasted brussels sprout and a few of the individual leaves got all crisped up and tasted like chips.

Chop the bacon into small bite - size pieces, and then throw them into the warm pot to render and get crisp.

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

When they are golden and soft, turn the heat up to get them crisp and delicious.

This will give them time to get crisp.

I also ended up cooking the veggies about 8 - 10 minutes to get them crisp tender.

Either way, you will get a crisp, golden brown crust that belies the tender, moist insides of the cake.