Sentences with phrase «gets deep flavor»

This filling vegetarian meal gets its deep flavor from fresh chard and pomegranate molasses, all brightened with a lemony vinaigrette to balance the dish.

This braise gets its deep flavor and color from dried New Mexico chiles.

This filling vegetarian meal gets its deep flavor from fresh chard and pomegranate molasses, all brightened with a lemony vinaigrette to balance the dish.

This gravy gets deep flavor from adding the turkey backbone to the stock along with the neck and giblets.

It gets its deep flavor from liquid smoke and fresh sage, and goes especially well with a bread that has a lot of flavor of its own — like the dried Finnish sour rye bread pictured below.

It's got a deep flavor, so it adds richness without adding fat.

Unfortunately, many soup recipes require extensive preparation and long hours of cooking to get the deep flavor that we've all come to expect in homemade soups, and not everybody has that kind of time.

Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes are creamy and the chicken is pull - apart tender.

Not exact matches

Covering subject's ranging from healthcare («I shudder to think where we'd be without the wide variety of prescription drugs to treat our maladies, such as think - shuddering») to the economy («Life is giving us lemons, and we're shipping them to the Chinese to make our lemon - flavored leadonade») to food («Feel free to deep fry this book - it's a rich source of fiber»), Stephen gives America the dose of truth it needs to get back on track.

And as long as you can get some caramelization on the onions and mushrooms, that will help create that deeper flavor, too.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time.

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

Yes, you do get a deep rich chocolate flavor with a water ganache — I made mine with 70 % Belgian bittersweet and Earl Grey tea (water) infusion specifically for some vegan friends.

I made mushroom broth (can't get beef or veggie broth where I live) and it gave the stew a really deep, rich flavor.

In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even more meatiness to the mix.

Sure, the flavor isn't as deep, but you still get the soft sprout under a caramelized crust.

The baking provides the magic here, no need to deep fry to get buffalo chicken flavor.

To get a fuller, deeper, richer flavor into the cookie dough I opted to slice and cook these in ghee on a cast iron skillet.

I like them too, but I want for a deeper chocolate flavor, which is almost always the case, so if I get around to it, I will drizzle with some very dark chocolate and let them set up before storing again.

Throw them on a grill pan or the BBQ (you could also use a regular pan, but the char you get from the grill marks provides a deeper depth of flavor).

I love the rich, creaminess of this gluten - free baked chicken recipe and how it gets a deep, roasted sweet flavor.

I love the deep, rich flavor it gets from the balsamic vinegar and the moist, sweet flavor it gets from the peaches.

You can still get that delicious flavor without having to deep fry them.

This recipe has got a moist cakey bite, ultra rich frosting and a deep chocolate flavor.

Just as easy and quick to throw together, but you get the wonderful deep, dark chocolate flavor.

I prefer to use roasted almonds as you get a slightly deeper flavor, but you can use raw almonds too.

Grilling brings out such deep, delicious flavors in them, so you can do a lighter dressing while still getting that punch of flavor.»

This dish really relies on the deep intense flavor of the pork so get a nice fatty piece of fresh pork butt also known as Boston butt or pork shoulder.

But what I love most about winter squash is the deep sweet flavor that you get when you roast it.

The deep - fried broccoli bites are coated in an addictive spicy sauce that gets its deep, piquant flavor from gochujang, the Korean fermented chile paste.

It has got those deep and rich thyme and wine flavors, different sort of textures and a hint of sweetness.

I was about 13 the first time I had pomegranate molasses and I've never gotten over the bright and simple yet deep flavor that makes it what...

Developed for the cookbook Baking with Julia, these decadent confections have a deep chocolate flavor and cakey texture that firms up and gets chewy if refrigerated.

It's got a deep, earthy flavor, good heat, salt, and a ton of umami.

The deep rich flavor of cinnamon will really get your taste buds popping in the morning.

But I love the bit of texture and the deeper flavor you get from coconut sugar.

It's got the that creamy tomato flavor profiles mish - mashing together with deep, chewy kidney beans, that gives it similar flavors and textures that you'd expect to find when you faceplant into a steaming bowl of cozy - comfort - food - chili.

This creamy Pumpkin Patch Soup recipe gets deep fall flavors from roasted pumpkins and garlic along with some Middle Eastern spices.

Another trick I used to get a deeper raspberry flavor?

The Effective Plant - Based Air Fryer CookbookWhat's not to love about fried foods?Foods that are battered, breaded and deep fried are not only overflowing with rich flavor but also have an irresistible crunchy texture that you can't get enough of.Plus, frying is quick and convenient.