Sentences with phrase «gets heated side»

It also gets heated side - view mirrors, fog lights, a second USB port, a moonroof and more.

All models get heated side mirrors to help with visibility in colder climes.

Not exact matches

Published in Chicago Tribune on May 21, 2016 — Print headline: «Gannett, Tribune Publishing battle gets more personal - Both sides trade jabs as takeover fight heats up»

I returned home hot, sore and exhausted, but overwhelmingly happy that I'd gotten to see so many great bands in such a great setting — having Lake Michigan on one side and the breath - taking Chicago skyline on the other makes tolerating rain and heat pretty easy.

I was happily lurking here but as the discussion begins to get more heated I thought I'd just chime in for a little thought: I think there are basically very sensible people on both sides of the discussion here and I think there's a lot of potential to learn from each other.

When asking for peperoncini on the side to kick up the heat, we didn't just get hot chiles in oil, but local fresh pods as well!

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to rolHeat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to rolheat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

Heat oil in a pan and take few bitter gourds (which you made ready to make fry) and fry it for both the sides until you get light brownish (golden) color.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

When you're ready to cook, a high - heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees — Asian - style or not.

Try the kimchi slaw outlined in our Kimchi Chicken Burger recipe on top of the pulled pork, and if you can't get enough heat, have our Kimchi Potato Salad recipe on the side.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

When you see a light golden bottom, flip them over and let the other side get golden as well, if you need a little more drizzle of olive oil, go ahead, time will vary according to oven heat, just watch it.

Generously coat with olive oil remembering to get the sides of the pan and heat to medium heat.

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

It only cooked about a minute and a half a side — I wanted to get some crispy edges, and just heat it through.

Carefully place the arancini in the preheated pan and cook over medium - high heat for about eight minutes, flipping the balls every few minutes to get every side nice and brown.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd theHeat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd theheat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Oh don't worry most of us on the other side of the country are getting ready to hibernate from the heat.

Side with your favorite piece of meat and some frozen veggies heated in the microwave and you've got an easy weeknight dinner.

Heat a non-stick frying pan with a medium heat, season the tuna steaks with sea salt and freshly cracked black pepper, once the pan get's hot, add the tuna steaks to the pan, cooking about 3 minutes per Heat a non-stick frying pan with a medium heat, season the tuna steaks with sea salt and freshly cracked black pepper, once the pan get's hot, add the tuna steaks to the pan, cooking about 3 minutes per heat, season the tuna steaks with sea salt and freshly cracked black pepper, once the pan get's hot, add the tuna steaks to the pan, cooking about 3 minutes per side

Warm up tortillas on a non-stick skillet on medium heat, for about 3 - 5 minutes on each side (they should not turn hard, just get very warm).

Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

To make them less soggy... use more coconut oil or butter in the pan, turn the heat up on the first side and they'll get more browned.

Preheat a dry skillet over medium heat, and quickly sear the cheese on each side, until it gets a nice color, and softens.

It's also important to saute them over high heat in order to get slight browning before they're done, about 1.5 minutes on each side, depending on the size and thickness.

You'll get the hang of it Mike, your pan might have been to hot if it smelled like an omelette — low to medium heat for a good 2 minutes on the first side and only about 20 - 30 seconds after you flip should do it!

Heat a small non-stick frying pan with a medium - high heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per Heat a small non-stick frying pan with a medium - high heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per side

Brush off excess rub and grill ribs on the flesh side to get a good char; remove from heat and place in a heavy - bottomed non-reactive roasting pan.

Heat your barbecue and grill the chicken on both sides to get a nice brown color on the outside.

Heat a non-stick frying pan with a medium heat, once the pan get's hot start cooking each dough between 1 to 1/12 minutes per side, placing a lid on top of the pan while cooHeat a non-stick frying pan with a medium heat, once the pan get's hot start cooking each dough between 1 to 1/12 minutes per side, placing a lid on top of the pan while cooheat, once the pan get's hot start cooking each dough between 1 to 1/12 minutes per side, placing a lid on top of the pan while cooking

Continue to cook paella, occasionally moving pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.

Use the lid when flames get really intense or you don't have a cool side in a two - zone heat situation.

Michael Schumacher appeared to move over, maybe starting to heat up his tyres or get out of the way, when Christijan Albers» Minardi speared into the side of his Ferrari at the 2005 Chinese GP.

Results went their way at the weekend so while the pair are under pressure to churn out a win which would boost their respective causes, the heat hasn't exactly intensified over the course of the weekend, not enough to really get either side hot under the collar.

These things can get personal and heated and people's feelings can get hurt — on both sides.

It can get really heated and nasty at times, with one side... [Read more...]

It can get really heated and nasty at times, with one side coming down harshly on the other, often leaving hard and hurt feelings in its wake.

In explaining his side of a heated negotiation with the de Blasio administration over housing funds, Gov. Andrew Cuomo said Monday the city is getting more than its fair share.

Puncak Jaya is the only place to get ice core data from the western side of what's known as the Pacific Warm Pool the single largest heat source to the global atmosphere.

The greatest cause of this heat wave is the shrinkage of winter around the North Pole, which took decades before happening this way, one side of the world is bound to be hotter while the other normal, its been going this way for more than a decade, and its getting hotter during winters; no ice in High Arctic Mid-November (1998), bees in N.Y. January, tulips in the UK February, summer heat in North American March, the spinning of the heat zone during winter will continue and expand.

Place in heated pan and cook on first side just long enough to get a golden crust; about one minute.

Generously coat with olive oil remembering to get the sides of the pan and heat to medium heat.

Great idea getting the outfit on the loose side — more breezy and comfortable for the heat!!

The best part is that «oh sh*t» feeling when your heat is up, and you're sitting on 100,000 SP and some real - world player in a Lambo cop car comes flying off a side street and you know the only way you're going to get to a safe house and bank your points is by the skin of your teeth!

The trick of heist films is getting the viewers to side with the criminals, and thusly enjoy outsmarting the cops, the fuzz, the heat, 5 - 0, and this film supplies that high.

The seatbacks get a unique «Limited» badge, with the driver's side getting a two - position memory setting, and both front seats getting standard heating and cooling.