Sentences with phrase «gets ladled»

What I really love about this is that it's super forgiving, if the sauce isn't loose enough, a couple splashes of starchy cooking liquid get ladled in, and if the sauce is too loose, a little bit more parmesan cheese is tossed in — easy peasy.

Then you get a ladle and pour the soup into bowls adding the kale and a few pieces of chouriço (I add more so I can get a little in each bite!!)

Not exact matches

You can gently push the berries with the ladle to get the juice to release.

Get ready to ladle some golden goodness into your pie hole.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

When it's ready to go, ladle it carefully into sterilized (I get 6 to 7 pints) pint jars, to a quarter inch of the top.

Let it get nice and hot, pull the skillet out of the oven, ladle your batter on, and get it back under your broiler as quickly as you can.

Then I ran into a little trouble, I made my mozzarella into balls and sat them in the ladle to dip into the hot whey as I was told but my cheese was slow to get to the stretch and the last ball just wouldn't stretch at all.

To get a protein boost, I ladled it over some quinoa.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

I had some trouble getting the sauce to really thicken even after a long simmer, so I served it with both a ladle and a slotted spoon.

Make the batter the night before so you can get straight to ladling in the morning.

I like using a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.

Get a variety of small wares, including ladles, dressing pumps and store -»n' - pour bottles.

I only served myself two ladles of it because it was so late but ended up going back and getting a 3rd (our normal serving size)!

But I didn't get a new ladle right away; it was low on my list.

Not only do they taste worlds better than their canned counterparts, you also get the bonus of a potful of delicious bean broth, which you can use to add flavor to soups and stews (or, uh, just drink straight out of the ladle).

While serving herself some soup at the hot bar at Whole Foods, she put some chicken tortilla soup in her bowl but couldn't get enough out to fill up the bowl, so she ladled in some creamy potato soup.

I got several ladles of oil out, then added the water and proceeded.

You also get a set of 5 heat resistant nonstick cooking utensils: a slotted spoon, slotted spatula, pasta server, ladle, and potato masher.

I use the ladle to flatten the batter out a bit once I've got it in the pan.

If you begin to see the thinner milk sneaking into your ladle then you probably have as much cream as you will be able to get.

I like mine to be on the smaller side and use a small ladle which is roughly 3 Tablespoons batter per fritter and get 8 each time.

The ramen is served in a bowl and covered with a delicious broth (you even got a little wooden ladle to slurp the soup up with!).

Which is good for me as a reader, because I get access to a lot more stories that would * never * have been published (the dizzying rise of the superhero novel is a case in point, though I haven't dipped my ladle in that pot of soup just yet).

If you think of the stock market as a cauldron of minestrone soup that occasionally somebody sticks a ladle in and stirs up, it takes a while before all the vegetables float back to the level that they were at before... When it gets shaken up, mispricings tend to occur much more than when the market has been at the same level for a long time.

They can act as an ersatz oven mitt, spatula, wooden spoon, ladle, etc — you can use tongs for everything from getting hot items out of the oven to tossing pasta, roasting peppers on the gas burner, checking pasta, whatever you don't want to do with your fingers.

Ladle the marmalade into the jars (it's easier if you use a funnel like the one above to ensure nothing gets on the lip of the jar to prevent a seal).

I decorated our main tree a few years ago using all my vintage and antique silver... forks, spoons, ladles, sugar bowls, lids... I loved it but my teenagers didn't quite get it when they came home from school that day.