Sentences with phrase «gets little milk»

Could you tell me where you got your little milk / cream jug?

When your baby is getting little milk, bowel movements tend to be scanty and infrequent so that the bilirubin that was in the baby's gut gets reabsorbed into the blood instead of leaving the body with the feces.

Although it got me to believe at the time that I've got that little milk.

Not exact matches

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

since i was little i knew i was sensitive to milk and other products that have dairy in them, but as i got older it seemed as though nothing was sitting well with me.

You may have to add a little more milk to get a thinner consistency, though.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.

Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

If you let it GET TOO THICK, just add a little bit of milk.

Add a little more sugar or milk until you get the consistency you like.

I added a little almond milk to see if they would get a bit stickier.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

I add less salt and a little more milk to the sauce, and I usually get mixed up in the layering of ingredients.

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

You may be getting more fat with whole milk, but a little extra fat is better than the additives in skim.

We get items that keep a little longer such as carrots, cauliflower, potatoes, almond milk.

All you got ta do is throw some cupcakes (or cake) into a blender with a little bit of almond milk.

I love this idea bc I can not have milk or soy so these are perfect I just need to get the ingredients to be evenly distributed and they were a little thin what size pan did you use.

If you feel it is too thick for your waffle iron just add a little more milk, maybe 1/4 cup to get the consistency that you want.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

The crepes, made with gluten - free coconut flour and coconut milk, are a little more resilient than most, but they do take some getting used to.

Well it didn't dawn on me until recently to think a little deeper about how they continually get milk from the cows.

There is so little added liquid that the almond milk never gets extracted.

Since this is a once - every - two - years affair, I wasn't going to let a little milk get in the way of my crab - tastic perfection.

Combining whipped cream, sweetened condensed milk and fruits, you will get these cute little treats.

You know, the kind of delicious you enjoyed as a child when your sugary cereal got a little soggy and it turned the milk super sweet?

Before I get into the benefits, I wanted to share a little bit about almond milk with you for those that aren't familiar with it.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Batter should be thick, but if it is too thick, add a little milk to thin, but don't let it get runny at all.

Stir in the milk a little at a time (make sure it's well incorporated), vigorously to avoid getting lumps.

If needed, add a little more coconut milk to get the blender going.

One thing I've experienced is that if you don't, the milk quickly gets too hot and curdles a little, giving the caramel a weird texture.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

Add in some dates, a little vanilla, and you've got a delicious milk free from any dairy.

It was great and got rave reviews.I have to admit that I was a little concerned when I saw the coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have full - fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.

Add salt to taste and perhaps a little more soy milk to get to your desired consistency.

Coffee wakes you up, full - fat coconut milk provides healthy fats, and you get a little bit of veggie from pumpkin purée, plus a touch of protein from the seeds.

But I am allergic to milk although I can get away with only having a little in something like cake and icing sporadically.

I'm curious, because I didn't get too many bubbles on top, and I'm wondering if that's because all the milk got covered up by dry flour when I stirred, or if it's because maybe the milk was a little too cold.

By: Michelle Ingredients 12 T butter, room temperature 1 T matcha powder 1 t vanilla bean paste 1/4 t salt 2 T milk 2 1/2 c powdered sugar Instructions Add your butter to your mixing bowl and mix just enough to get it a little looser.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Are you ready to get a little crafty and make your own nut milk?

When a snack attack sneaks up on us, we can't get enough of these little squares paired up with a cold glass of unsweetened coconut - almond milk.

So you've got the seeds, the cinnamon, the nut milk, the bananas... how is all this packed into these little innocent bars?

Switch to a whisk and then add the milk, a little at a time, whisking constantly to get rid of any lumps.