Sentences with phrase «gets poured over»

The gravy anyway doesn't get trashed, it always gets poured over rice or just sucked up by some bread....

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

Once the zucchini is done I toss it with the tomatoes that in turn gets poured over cooked whole wheat angel hair pasta.

The filling gets poured over a simple three - ingredient crust.

That all gets poured over pecan halves and it bakes into an incredibly decadent treat.

Then this gets poured over unsweetened coconut and almond flour.

Probiotic kombucha gets poured over coconut ice cream and fresh berries for an easy dairy free recipe.

I'd never made truffles before - truffle ganache, yes, but that got poured over a cake, and cake truffles, but they're a totally different animal.

Not exact matches

Now, he wants to get as many people as possible around the world to kick the habit, pouring $ 300 million over the next five years to boost anti-smoking measures across the globe.

It is also a way to visually show where the revenue and cost lines cross, i.e. where we start to make a profit on each user or customer (which ultimately is what gets investors excited to pour more fuel on the fire), and where the «search for business model» crosses over into «execution of the business model.»

In traditions that believe in the real presence of Christ, the priest or pastor may get tipsy from drinking the consecrated wine that is left over at the end of the service, since the blood of Christ can not just be poured down the drain.

The kids fought over who would get to pour what, and then, with their own versions of magnificent brusque sweetness, gave way to each other.

Get the Rose out of the freezer and pour it over the syrup and mix them all together nicely.

It didn't seem to get very thick, but seemed perfect when poured over the noodles.

I don't think it gets any better than your whiskey sauce, I think I would pour that over any dessert!

Pour the cheesecake filling over that then lightly drop the pan on the counter a few times to get rid of possible air bubbles.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

Pour evenly over cooled, hole - ridden cake, making sure to get the edges and corners as well as the center.

Slowly pour the peanut butter mixture over the top of the oats making sure to get everything soaked.

Pour the mixture over the bread, using a silicone spatula to get out every drop.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Smooth and creamy pumpkin cheesecake filling is poured over a Golden Oreo crust — these Pumpkin Cheesecake Bars are an easy way to get your pumpkin cheesecake fix!

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

Pour the boiling cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

I would get super annoyed if I made something vegan and then people de-veganise it by pouring dairy cream or whatever over it so these questions would definitely irritate me too.

We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs... yep, you get the idea!

Now do this next step quickly so you can get all of the popcorn covered... Pour the homemade caramel over the homemade popcorn.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

So I tried this twice without success: / I make the caramel and everything seems right then when I pour it over the popcorn it gets grainy and yucky... Any suggestions on how to stop this from happening?!

One thing I noticed from pouring over niu rou mien recipes is that most of them instructed you to boil the beef to get rid of the impurities.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Then I got out the applesauce, and not having learned from previous mistakes, I poured far more than I needed into the measuring cup, and had to level it off over the sink.

Heat cream almost to a boil, pour over chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

(If you dip the sticks into the sesame seeds they get all sticky and clump together so I found that pouring them over helps to avoid a huge mess and waste of sesame seeds!)

I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Pour the brownie batter over the Oreos, making sure the batter gets into the crevices between the Oreos!

Then we got a Green's cake mix and added the water and eggs, then poured it over the top.

You want to go slowly to thoroughly soak the top layer of bread, then continue pouring evenly over everything so that the lower levels get soaked.

Pour over bread slices, separating slices as you pour so the mixture gets between tPour over bread slices, separating slices as you pour so the mixture gets between tpour so the mixture gets between them.

Pour the milk and egg mixture over the slices of bread, making sure that they all get at least partially covered.

I'd like to know the timing of «when'to pour the ganache over the cake so that I get those wonderful luscious «drips» going down the side of the cake without them reaching the cake stand or basically covering the whole side of the cake.....

Using a spoon, pour melted chocolate over pretzel rods; turning as you coat them so you get each side with the chocolate.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.

If you blend frozen mango + bananas to get a puree and pour over little bit of coconut cream, it's just pure summer bliss < 3

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.