Sentences with phrase «gets poured over the cakes»

Brewed green tea mixed with white soy sauce gets poured over the cakes, then the dish is topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.

I'd never made truffles before - truffle ganache, yes, but that got poured over a cake, and cake truffles, but they're a totally different animal.

Not exact matches

Pour evenly over cooled, hole - ridden cake, making sure to get the edges and corners as well as the center.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Then we got a Green's cake mix and added the water and eggs, then poured it over the top.

I'd like to know the timing of «when'to pour the ganache over the cake so that I get those wonderful luscious «drips» going down the side of the cake without them reaching the cake stand or basically covering the whole side of the cake.....

Once the ganache has cooled, pour it over the cake, smoothing with an offset spatula to ensure you get little drips down the side.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigpour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day