Not exact matches
Get your pie pan out of the freezer and
pour the filling
over the crust, smoothing the
top.
Slowly
pour the peanut butter mixture
over the
top of the oats making sure to
get everything soaked.
I poked holes in the bottom of the cake before
pouring the glaze so it really
gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to
pour over the
top (which is what caused the sticky mess in the original recipe).
Butter, sugar and rum
get heated together on the stove them half of it
gets poured onto the cake whilst it's still in the tin then the rest
get's brushed
over the
top once it's been removed.
Then we
got a Green's cake mix and added the water and eggs, then
poured it
over the
top.
You want to go slowly to thoroughly soak the
top layer of bread, then continue
pouring evenly
over everything so that the lower levels
get soaked.
Brewed green tea mixed with white soy sauce
gets poured over the cakes, then the dish is
topped with scallions, pickled ginger, furikake, and dried shitake mushrooms.