Sentences with phrase «gets some minutes too»

I hope Walcott gets some minutes too.

Hopefully bielek gets minutes too.

Not exact matches

Not only does physically getting up now and again protect you from the truly horrible health consequences of too much sitting, but taking quick «smoke breaks» (sans cigarette) when you feel your mental energy depleting (for most folks around every 90 minutes seems to be a good rule of thumb) ensures you'll get more done in the long run.

Learn how to embrace the not - ideal times of writing, too — I have often snatched out thirty minutes here and there and maybe I only got a paragraph of words on the page but guess what?

They are maybe five years old, these three moppets, and I hear Their bus groaning a ways behind me, but they are totally into sculpting Little hills and ridges of leaves, and I can hear them giggling, and in one Minute the bus will hold out its arms and absorb them, and the parade is Starting to move in front of me, but for another perfect instant I can hear And see them skiffling and giggling, and smell the sharp savory death of The brilliant leaves, and see the shoulder of the mom or aunt or neighbor In the lee of the apartment building, where she is just lighting a cigarette, And we get these moments all day long, don't we, we get them all month And week and year all our lives, such a flood and flow of them, too many To count, too many to endure, they are too generous and savory and holy, We could not bear to see and savor and sing them all; we would go blind.

and after listening to my local priest proclaim that he was a Republican during his homilies and after getting a last minute «YOU know who your pastoral conscience suggests you vote for» at the last mass before the election, and after reading all the pronouncements by the us conference of bishops as they were published throughout the election year, I know that THE BISHOPS WERE WAY TOO PARTISAN AND AS A CATHOLIC IT OFFENDS ME THAT THE BISHOPS THINK SO POORLY OF THE POLITICAL JUDGEMENT OF CATHOLICS THAT THEY HAVE TO BE TOLD WHO TO VOTE FOR.

it took about 12 minutes from start to finish to get the perfect consistency and we toasted the nuts for about 10 minutes beforehand too.

It only takes a couple minutes, start on the highest setting, use the tamper the ENTIRE time its running and if the pitcher gets too warm to the touch at the base shut it down and start again.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

Remove about 15 minutes before the pie is done so that the crust will get golden but not too dark.

Check for browning after 20 minutes and cover top of cake with foil if it starts to get brown too quickly.

Allow to stand for two more minutes until the eggs are set (be careful and keep an eye on the eggs... I let mine stand for 3 minutes and as you can see they got a little too hard).

Check the pie at around 30 minutes to see if the edges are getting too brown.

It's also incredibly quick and easy to make too (literally under 20 minutes), especially the creamy avocado pesto that's gets drizzled over the top.

I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms after pressure cooking so they don't get too mushy and the coconut milk will curd.

Without getting too technical, it's a hand - cranked stovetop popcorn maker that cooks up twice the amount of popcorn that's in a microwaveable bag of kernels, in about 3 minutes.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

With practice you get the confidence to know how early this is, leaving them even a couple of minutes beyond this point will make your sponge too dry.

You can use bone - in, too, but I would simmer them in the liquid for about 5 minutes before adding the bulgur, to assure they get fully cooked.

Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits) over the loaf after 15 minutes to keep the crust from getting too hard.

If you notice the top of your casserole getting too brown, too quickly, you can cover with foil for the final minutes of baking.

so i just put this in the oven, like others have said my carmel started crystalizing too after 7 minutes then i got the tofu mixture in it and it was almost hard i had to get my electric mixer and break up the sugar chunks to mix it, once i did that it seemed fine.

Check after first 25 minutes to make sure it is not getting too brown.

Check crumble at the 25 minute mark and if the topping is getting too brown, gently place a piece of aluminum foil over the top to prevent burning.

I only have about 20 minutes to cook when I get in from work and takeaways are far too tempting.

At 375F, the two loaves were out after 25 minutes, although next time I'll check them at 20, as the bottom of one was just starting to get a bit too dark.

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

Check on crust after 20 - 30 minutes and cover edges of crust with foil if they are getting too brown.

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it in the fridge or freezer for a few minutes to firm up.

Add garlic and saute for another minute, adding up to 1/2 cup water if mixture gets too dry.

Poured this into a 20 cm silicone cake thingy and baked at 180C (gas 4) for 40 mins (which was a few minutes too long as the top got a little bit burnt).

I love quick recipes too, especially flavor - loaded vegan recipes that I can get on the table in less than 30 minutes.

After plating it we took just a couple minutes to get some other things together before sitting down to eat, and I felt the squash had already become a bit too soft and wet by then.

If dough gets too warm or sticky, place it in the refrigerator for 15 minutes.

I got it into my head that it might be stuffy, too formal and expensive so at the last minute we almost canceled our reservation.

And I can put it together in a couple minutes and then leave it to cook — except hubby works from home so I can't do this too early in the day or it will be gone before I can even get a taste of it!

You may find that a pico de gallo you thought was way too hot at first has mellowed by 30 minutes later; or the salsa that wasn't smoky enough just needed a little time to «get it together.»

I hope you take a peek and see what I've got cooking over on The 29 Minute Mom too!

Check after 30 minutes and cover with foil if the cake is getting too coloured.

Lastly, keep in mind that if your frosting gets a little too soft as you work your way around the sides of the cake, you should stick your pastry bag in the fridge and walk away for 10 minutes before continuing.

Remove from the freezer and, if needed, chop into smaller bits and add to your favorite sweet cream ice cream base during the last minute of mixing, and don't let it go too long or it'll get sticky.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

Check the first batch repeatedly after the first 10 minutes, the cookies should not get too dark, they should remain pretty pale.

If it gets too soft to work with, place in the refrigerator for about 10 - 15 minutes to harden slightly.

If the bread gets too brown on top, cover it with a piece of aluminum foil after 15 - 20 minutes of baking.

Meanwhile, grill the eggplants until charred on both sides and tender, about 5 minutes (if the eggplants get too dark too quickly, move them to the cooler side of the grill).

Reduce the heat to medium - low and simmer for about 5 minutes, whisking in some more milk if it gets too thick.

Add the berries of your choice (we don't want to «kill» the berries with heat, but also want to get the flavor in there too) and remove the pan from the heat and allow the syrup to cool for 20 minutes.