Sentences with phrase «gets the milk right»

Try stimulating your milk let - down by pumping or hand expressing before starting to breastfeed so your baby gets the milk right away.

Not exact matches

that commandment about not boiling a goat in it's mothers milk... let's get that on the books right now!

The one on Gossip, wwjd hypocrites and the land of milk and honey not greed and money were right on, anyway if you get a chance listen to the guy you might be as glad as I am that I took the time.

that book says I only had to die once and then the judgement, but we may have to postpone the Big Day a bit so I can go down there and shed some blood because of those bone - headed followers of mine...» He hasn't gotten back to me... but you're right there, my son, William, they are pretty damn wicked....god - damned I'll tell ya... BTW, William, like your thoughts... If I do come back we'll have to get together... maybe you could be, like, an Aide or something... can't promise you it'll be good pay, but, we can always milk the Televangelist out of a few bucks... let me know...

Of course you'll also be getting an abundance of goodness from the apples, strawberries, oats and almond milk, meaning that you really do start your day on the right track and you'll be happily full thanks to all the fibre, which means you won't be tempted to stay towards unhealthy snacks.

At the end of the tour, guests get to enjoy unique chip flavors such as milk chocolate, blue raspberry and cappuccino applied to fresh chips right out of the fryer.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

Adding the milk is the contested bit as her instructions were «as much milk as needed to get the right consistency...» Okay..

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

I've got coconut milk on the brain right now, so this recipe couldn't come at a better time.

Pair that with the creamy coconut milk consistency and you've got yourself a winner right here.

And those folks who thought maybe they'd be good either dipped in milk chocolate or with a hershey's kiss pressed right into the center... I'll do the research and get back to you.

I also added a tablespoon of full fat coconut milk to get the right consistency.

Made these and overcooked the cornmeal so I added more milk to get the right texture.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.

The batter should be like a thick sour cream, so to get the right thickness — better to use a full fat kefir (sour milk or buttermilk).

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

Hi you can get coconut water at woolies, in the drinks section (cold) near the nudie juices and chocolate milks... I know right — madness!

If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter.

The combo of hearty multigrain bread, nuts / seeds, eggs, almond milk, and apples provides the perfect mix of complex carbs, fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.

Stir cinnamon and coconut milk into the powdered sugar, starting with 3 tsp milk and adding a bit more as needed to get the right consistency.

Refrigerating the coconut milk can overnight will help get you started right away.

After I realized my mistake (the next day, after serving the cake, I was so bummed that I went back to the store and got all the ingredients again, this time picking up the «right» milk.

I also used grass Fed butter instead of coconut milk, only adding enough to get the right texture.

In a bowl cereal - style and left to sit until they get soggy and begin to melt right into the milk.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

Getting the right consistency for pancake and waffle batter can be tricky because the longer the batter it sits the more it will thicken as the flours absorb the milk.

I normally need to add a splash more cashew milk to get it to the right consistency.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

There's nothing left to do but grab yourself a box of coconut milk and get cooking, right?

Add a glass of almond milk on the side and you've got a well rounded breakfast, am I right?

Using the weights I did have to add a fair bit of extra milk to get them to the right consistency, then made them small and baked for 20 min.

The cocoa powder will significantly thicken the frosting — add non-dairy milk of choice, 1 tbsp at a time, until you get the right frosting consistency.

If you decide to skip it, just cut back on the amount of milk, adding a bit at a time until you've got the right level of sauciness.

Think I got it right the first time, though I had to melt the blob of caramel after adding milk.

First time I tried it, I let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

The almonds, almond milk, and chia seeds provide protein that you need to get going in the morning, and the maple syrup gives just the right hint of sweetness.

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

Elana, you're totally right about keeping away from plastic because it gets into the food / drink... Hans Gruenn M.D. told me that about 25 years ago... so I never buy plastic... but my almond milk was going sour so quicklyly... so I thought I'd try them!

I like my nylon nut - milk bag because it's sturdy and is easy to wash (be sure to wash right after using, turning it inside out a couple times to get all the bits out).

You could use almonds instead of the cashews and almond milk instead of the water... you get the picture, right?

Just don't bake it as long (which I did have to double the baking time to get it to set right) and drizzle it with a yummy toffee sauce made with coconut sugar, coconut milk, and coconut oil all melted in a non-stick pan until runny.

I was so concerned with keeping the milk at the right temperature and letting it sit long enough to get thick that I went overkill.

Then when the milk got to the right temp I gave it a quick stir, and added it then.

The first batch I made I added the gelatin right to the hot milk, and I got brown swirls lumps.

If you've ever gotten in trouble for coming home with almond milk instead of cow milk, and if you favor labeling food containing GMOs because of your right to know, you are going to love Missouri House Bill 2607.