Sentences with phrase «gets up to temperature»

These do not heat a room quite as quickly as other choices, but once the room gets up to temperature, they can hold the heat quite efficiently.

As the fluid gets up to temperature it expands.

When a car is not driven, it never gets up to temperature.

By the time the butt gets up to that temperature I've usually been...

Some ovens get very hot as they preheat to get up to temperature.

(Let the oven get up to temperature before putting the meatloaf back in.

Track conditions were tricky and the tyres required a couple of laps to get up to temperature before drivers could comfortably push.

You need to get it up to temperature before using the tester.

Lambda sensors work at elevated temperatures, around 300 °C (600 °F); many lambda sensors contain a resistive heater element to help get them up to temperature quickly.

But I'm always sure to let it get up to temperature and be there for at least a few minutes before any of that, and I tend to keep it under 5,000 RPM, rarely up the redline (~ 7000 RPM).

Once you get it up to temperature (which in winter takes a good few minutes of driving), though, its drone dies out and you start to hear more induction and turbo noises which to my ear are more pleasurable - it's nothing to write home about since it's a four - banger diesel, but it's bearable.

Put the grits over medium - high heat to get them up to temperature.

Keeps the house nice and warm when the fire goes out and very quick to get up to temperature.

Shouldn't there be more committed warming just waiting for the oceans to get up to temperature?

Not exact matches

After a brief warm up, volunteers were eager to get to work to take advantage of the cooler morning temperatures!

U r laying in the bed with the flu and a 103 degree temperature do u think that person is able to get up..

If extremely hot temperatures are desired, increase the heat to full high for another five to 10 minutes (the block will get up to 500 degrees F. so be careful handling it).

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

You can store them in an airtight container layered between parchment paper for up to two days at room temperature, but these cookies tend to get very soft.

What got me so excited about this recipe was not only that is is VEGAN, but that it is non perishable for up to 1 week at room temperature!

You simply need to let it fully defrost and get back to room temperature and pick up the recipe where you left off.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

The minute you get it up to a warm temperature, everything that was good in the oil, simply evaporates to nothing.

There seems to be no sure - fire way to get the cream to whip up into true «cream» (ie, that you can pipe and have hold its shape — even at room temperature — just like dairy cream)!

Get out your temperature gauge and heat the milk up to 110 degrees.

It seems once I get to that temperature it gets too hot and I then end up with a solid mess.

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

However, if you want to get a lead on it, you could do the first or second rise entirely in the fridge, leaving it there for half to up to 2 days, and continuing where you left off once it comes back to room temperature.

Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

Turn oven temperature up to 500 °F and pop your pizza stone in there to get nice and toasty for 30 minutes.

We are getting over bad colds and trying to deal with these fringed temperatures so this was a great pick me up.

The longer it ferments at room temperature (up to 12 hours), the thicker it gets.

Hi there — I picked up a less expensive version of the pot you recommended and when I got home noticed that the pot can only be used in temperatures up to 425.

The pork is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy and nicely coloured..

If you store it in the refrigerator you may need to bring it up to room temperature to get it to a spreadable consistency.

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.

store muffins at room temperature for up to 5 days... i don't recommend keeping them in an air tight container or the streusel will get soggy.

You can warm up the coconut oil a bit if its to solid but all the stirring will also get it quite liquid depending on your climate and temperature.

I didn't have the oven preheated, so the batter ended up sitting in the pan for 10 or 15 minutes while the oven got to temperature.

I always have a period of adjustment when I bake bread in the summer before I get things right, with changes to water temperature or rise times (which I watch nervously), otherwise I end up with an over-proofed loaf.

I'm sure most of you already have thought of this, but I would suggest waiting for the whole egg to come to room temperature, and THEN separating it, it's kinda miserable getting cold egg white all over your hands and then having to wait for half an hour for it to warm up.

:p It's not really smoothie bowl weather at the moment but I persevere in the face of yumminess, so I've been taking a lot of hot showers after lunch or breakfast these days just to get my body temperature back up.

Summer is a great time to make candy because there is no oven to heat the house up, that is not to say things didn't get hot, because stirring hot sugar waiting for it to come to the right temperature can get pretty hot.

What I do is take the chocolate off the heat when the chocolate is at about 40 C, keep stirring it (so the heat from the pot gets distributed evenly throughout the chocolate), and measure the temperature constantly to monitor how fast it's going up.

Chocolate hardens when it drops in temperature to mid 70 ° F, so, if you add a flavoring oil that is room temperature (around 68 ° F) to melted chocolate (ranging from 88 ° F — 115 ° F), you will SHOCK the chocolate and it will SEIZE (get lumpy, get gritty or thicken up and get pasty) and be ruined.

Saturday's final practice for the United States Grand Prix got off to a warm and dry start with the track temperature up to 33» C at the start of FP3.

«You can get your tyres back up to temperature and there is no risk from behind.

We also made great use of the cafe — hot coffee and cocoa and cookies helped warm us up to get through the unseasonably frigid temperatures.

The air conditioning was more than adequate to the point it got a little cold during the night if you left it on and our little one woke up a bit cold, flip the panel down and alter the strength of the fan to lowest and that seemed pretty fine — maintained temperature at a steady 19/20 degrees.