Sentences with phrase «gets used in smoothies»

In my home this bottle gets used in smoothies, on cereals, in coffee, and on fruit.

Not exact matches

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

I've been meaning to use beetroots in smoothies just haven't got around to it yet!

I think spinach is a GREAT green to add in smoothies, but I think sometimes we get stuck in a rut of ONLY using spinach.

I actually got very frustrated by vegan protein powders and then realized that peanut flour is actually nutritionally the same - so i use that in smoothies now.

I'm lucky that my local hfs in Bath has jars of whole and ground spices and you can just weigh out the amount you want If you do get some I've got a few recipes here which use it: My Apricot & Almond Smoothie http://www.coconutandberries.com/2013/07/01/apricot-almond-smoothie-with-a-hint-of-cardamom/, Tempeh & Cauliflower Pasanda http://www.coconutandberries.com/2014/01/18/tempeh-cauliflower-pasanda/, and recent Apple Chai - Spiced Baked Oats: http://www.coconutandberries.com/2014/02/07/apple-chai-spiced-baked-oats/ Happy V Day!

I got used to kale or spinach in my smoothies fast, they're especially great with frozen banana.

You can also use unflavored protein powder in detox smoothies to get the protein you need.

If you hate bananas, you can even use all frozen mango in a smoothie to get the same thickening and sweetening effects.

i taste one and they're still yum & tart & yay, but i've got no idea what to do with them because i oatmealed myself out weeks ago and i use the pitted fresh cherries in my freezer for my smoothies.

I generally use either filtered water or nut milk as a base in green smoothies but here I am using green tea as a base; to get the amazing health benefits of green tea.

Enjoy Life has BC30 in its brownie mix, Inner Eco uses it in its coconut water, Avoke Spoonable puts it in its smoothie bowl — in fact, Ganeden gave Avoke a $ 25,000 check as winner of its innovation contest to help the company get its product off the ground.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

And I got to use up some kefir we don't love — we tried a new brand and it's more tangy than we like but it mixed wonderfully in this smoothie.

When I'm fortunate enough to get fresh blackberries I use them in smoothies, salads, and of course, desserts like this one.

As I like using natural ingredients as well, I often make myself a smoothie, and add spirulina in it to get some extra protein.

I love using frozen fruit in smoothies, you don't have to add ice and you can get the fruit all year round.

Aloha I have been making this for almost 50 years now with fresh Use a champion juicer to get a consistent cream without any graininess After you make stright cream in the champion juicer you can actually freeze that as ice cubes and store and use in smoothies latUse a champion juicer to get a consistent cream without any graininess After you make stright cream in the champion juicer you can actually freeze that as ice cubes and store and use in smoothies latuse in smoothies later.

I would use it to make full fiber green smoothies in the morning to get day off to the right start to alkalize my digestive system and stop the growth of additional yeast.

I actually used frozen blackberries in this recipe as they are cheaper than fresh ones here and they've got the added benefit of making the smoothie lovely and cool without having to go to the trouble of freezing them myself.

I usually use my blender for green smoothies but have been thinking about investing in a better one to really get the job done.

I would use in my morning smoothie and also in some protein balls that my 4 year old, anything to get food into her!

My teenage son LOVES his raw kefir and homemade raw ice cream (made from Sally Fallon's recipe using 3 raw egg yolks) smoothies, and as long as he gets one everyday, I never hear him complain about the lack of «treats» in the house.

Try not to get any liquid into the mixing bowl (save the liquid for using in smoothies!).

The good news is that if you use it in smoothies or recipes that call for chocolate, many customers feel like they get all the great taste of chocolate without the unhealthy additives or processing, plus the nutritional benefits of raw cacao nibs.

If you happen to be in need of a healthful shortcut, use the discount code above to get 3 free smoothies or soups:)

But I don't like to use bananas very often in baked goodies (or smoothies, for that matter) because I get pretty sick of the flavor quickly.

I love turmeric but it can take some getting used to, so I recommend introducing it into your diet in the form of a smoothie.

I often get strange looks when I tell people i love to use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.

Thoughts??? I'll try again with my Ninja in a little while but I may just have to use this batch for smoothies since I might not be able to get it the right consistency for baking.

When bananas get overripe, I peel them and put them in a plastic freezer bag to use later for smoothies, too.

This is one of the few smoothies we've seen that uses almond butter, so you're getting a nice nutty flavor to round out the sweet, and you're getting some good fat in there as well.

When I have fresh fruit in the house that is getting too ripe I cut it up and pop it into the freezer and use it in smoothies later on.

, or days when you think your nutrition could use a little more of a boost (especially in the case of spirulina — mix some in a smoothie to help get through the day).

Frozen fruit and a blender make a quick and easy breakfast smoothie, but if you add some new foods in, you can incorporate lots of great nutrients and help yourself get used to new tastes.

I have been using raw zucchini in my smoothies (unpeeled) with pear and almond milk and it has a surprisingly subtle flavour (you can actually get quite a bit in there:).

Keep in mind that the point of green smoothies is to get maximum benefit from the greens and keep the glycemic index low, which is why I typically use low - sugar fruits like apples, citrus and berries.

Since I don't have the mop system, I used the same cloth on the floor and it got off all of our spots including: applesauce, homemade play dough, veggie smoothie, coconut oil, egg, mashed banana, and spaghetti sauce (In my defense, I had purposefully let stuck on stuff stay for a couple of days to see how the microfiber did... normally those things are not stuck on my floor!)

Thanks also for the info on protein — I use Designer Whey, which is great for smoothies and drinks but gets a little chalky in oatmeal.

You can add it to your smoothies to get in that extra fiber, but you can also use it to make for example cookies (it also freezes very well)

So if you see your cucumbers are starting to get soft, wash them, chop them up, freeze in baggies, and use them in your next smoothie recipe!

Really bad numbers started at -3.8, then getting better 1 year later -3.6, 6 months later -3.5, it's slowly getting better so I'm increasing my steamed kale / organic, approx 2 cups a day, and using DK2 drops, lots of hiking up hills and stairs, and «core» exercises, tiny 1/4 coffee in morning, chocolate 1 time a week, also drink a glass of organic celery to start the morning and a smoothie with all organic blueberries, brocolli, flax seed, chai seed, and nettles all good mix with almond milk.

Use the frozen pulp of acai in your smoothies to get the whole food without added ingredients.

I add a Barley Green powder to my smoothie in case I don't have access to a grocery store to get fresh veggies, which is super easy to travel with (THIS is the brand that I use).

But I don't like to use bananas very often in baked goodies (or smoothies, for that matter) because I get pretty sick of the flavor quickly.

So based on believing them I've been getting triphala from them and using it in my smoothies.