Sentences with phrase «gets warmer because»

The surface gets warmer because the thermal lapse rate, a structural element of the atmosphere *, is suspended from a higher altitude and thus intercepts the surface at a higher temperature.

The top of the blanket remains cold and continues to emit about the same amount of infrared to space but below the blanket it gets warmer because it is more difficult for the heat to rise to the top.

In household refrigerators, for example, the heat exchanger at the back gets warm because the energy extracted from the objects inside is deposited there.

About 50 years after installing the panels, India and eastern Australia, for example, get warmer because of less rainfall, and the northwestern United States gets warmer because of wind pattern changes.

I love wearing vests when the weather starts to get warmer because they are great layering pieces over tops, dresses, or jumpsuits that have spaghetti straps.

When asked about global warming, 84 percent of scientists say the earth is getting warmer because of human activity such as burning fossil fuels, while only 49 percent of the public agrees.

You get warmer because the heat that your body is generating can not escape as fast as before.

The reverse is true of Republicans; only 30 % see scientific agreement while 58 % think most scientists do not agree that the earth is getting warmer because of human activity.

Now there is this theory according to which addition of carbon dioxide to the atmosphere will cause the air to get warm because carbon dioxide absorbs outgoing infrared radiation and converts it to heat.

Not exact matches

Don't discount the return you need simply because you get the warm and fuzzes because your brand is represented by a star.

To combat this, make sure that every division, from the top to the bottom, has an influencer employee, who embodies your philosophies so there are «the five to nine people that can legitimately warm their hands on that person's cultural contributions, because as you start getting too far away from that, it begins to crumble.»

We must reckon with the likelihood of even worse storms, heat waves, fires, and droughts as the Earth warms — because scientists expect even this «new normal» to get worse.

I answer questions on topic, what I ignore are personal attacks dressed up as questions, such as «why do you act superior» or «why do you say you get a warm feeling because you feel smarter than others.»

@JDJ: the storm came because our planet has warm zones and cool zones, due largely to the energy our atmosphere receives from the sun, and storms are how heat gets transferred from the tropics to the temperate and frigid zones.

Reason outshines everything, and faith is just wishing something is so because it makes us feel those warm and fuzzies we all need to get us through these tough times.

We asked some of the other homeless this morning where we could get some warmer clothes, and they told us we'd have to wait until tomorrow because there's no place to get them on Sunday.

Either way I hope you get a chance to give this one a try because it's sure to keep your body warm and your taste buds happy.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

I got it iced instead of hot because it was a rare «warm - ish» day around the city of Buffalo!

I always love this time of year because it means I get to spend more time outside enjoying the warm weather, while doing fun activities with the kids like planting flowers.

Despite the fact that it is so cold here I've had to get out the ugg boots to keep my toes warm, I was compelled to make this because it looked so good... and have had it three times since — using whatever herbs I had including coriander and thai basil.

I think in cling film in a plastic bag and in the fridge, then warm them in the oven tmw — but putting bread goes against the brain / grain — only time I've put bread in the fridge was when living in the middle east because it used to get moldy too fast otherwise.

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

I left a couple on the plant, just in case, because the past couple of days have been a little warmer than usual... maybe we will get another red tomato or two to enjoy before the season is officially over.

You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and warm desserts in the summer and spring are kind of like «really?».

I love it because it's got lots of spice and can warm guests up right when they arrive.

You warm the tortillas because they need to be cooked a little before filling to get rid of that doughy flavor.

I was super psyched because it means warmer weather is here for awhile and I can get lots of fresh fruits and vegetables easily.

The main reasons why I think I was struggling was because 1) it was a very warm and humid night so my dough was getting very soft to work with very quickly and 2) I didn't bother to chill it further after I've rolled it out; so I urge you to make sure your dough is slightly chilled before you line your tart tins and possibly rolling the dough in between two sheets of baking paper to make it easier to transfer the dough in the tart tins.

Me, I was just happy to make the spread of food for everyone because you know how hungry you get after cheering for your favorite team sitting on your comfy couch in front of the tube in the warm surroundings of your family room.

Made this with coconut oil... it didn't rise well the first time, maybe because it wasn't warm enough for the oil to melt, but the second time in the oven with the light on and a plastic bag they got a bit bigger.

Miso is supposed to be healthy for the thyroid only because it is fermented if you get in the refrigerator section and make sure to only lightly warm it up

But in cooler Tasmania, warmer weather could be a benefit because current temperatures can get too chilly for some grape varieties.

I do have one question if anyone can help me — Why was my chocolate dough so sticky?!?!? It was freakishly, freakishly sticky and soooo hard to work with, so these cookies ended up being extremely difficult to make because I kept having to put the dough in the fridge to even get it a tiny bit workable, but then of course as soon as I touched it it started warming up again, so I could only roll maybe 3 cookies at a time.

«Today, because of all the security, we got in late,» he told me, «and we're cooking this a little warmer than what we would normally cook.

When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).

Because you only place a small amount on the top of the veloute immediately before serving, it gets warmed up vicariously.

Also, escarole and bean soup to warm us all up this winter and a zoodles (zucchini noodles) recipe because I've become a bit of a zoodles addict ever since my kids got me a spiralizer for my birthday

Holding and Chambers one sometimes more have gotten an odd start for first team and u23s, but mostly are warming our bench because we need CBs on the bench.

That's not to say I don't get excited about sports and there are of course individual games that give me nothing but warm fuzzy feelings, because I'm not a completely heartless sports fan.

I am pissed today hearing about Olivier Giroud three year contract and salary he is earning.That is unfair because Giroud does not deserve it.He has not worked to show that he deserves it.We should look at the quality snd output of our players before paying them.Well its too late now so we should look forward.We do nt need stats to even tell us that Girouf is usually average for arsenal than good at most times.I would have sold him if i was Wenger because he does not deserve to be leading the line still after 3 years and i doubt he will like to warm the bench.He is very lucky to have Wenger as a coach of arsenal london fc.Arsenal has not moved forward because we think getting rid of players is a bad thing.We always hesitate when it comes to selling players we do nt need.Arsenal need a world class cf not a world class cf.Its is time to move forward by addressing our mistakes.Since Van persie left we have needed a cf and ifBenzema is available we need to get rid of who we do nt need so that we move forward.Arsenal do not need Giroud though many may be against my speech.Once the premier league starts and Giroud is our main cf it shows that Wenger has not learnt from his mistakes.Just as we got Cech who to me was a need he needs to just find as a reliable and clinical cf.

Everyone assume that Cech is still top class... I hope so, but he has been warming the bench at Chelsea... If he was that good he would made a fool of Courtois, which was not the case because the Belgian is just a better GK... So we are getting the secong best of Chelsea and we are excited...!!!

George Graham used to get the whole subs bench to warm up along the touch line and that motivated the players on the pitch because that told them that he wasn't happy with their performance.

FFS he missed the WC final because he got injured warming up!!!

Now this is why online sports betting is better than land based betting shops because I can bet from home and can get instant updates on the games at any time, especially for the games in the middle of the night from the Copa America matches and warm ups.

As for pundits the Merson types are like climate scientists who deny global warming is anthropgenic, not because they really believe it but because it gets them exposure in the media which they wouldn't get if they simply went along with the crowd.

I tend to lower our thermostat at night because if it's too warm in the house, we can't sleep because our noses get stuffy.

It's worse in our small bathroom because it gets warm in there.

If you have reasons to believe that your baby is waking up because he or she gets too warm or cold at night, consider buying a baby sleep sack, like this one.

In general, a cool mist vaporizer or humidifier is preferred over a warm mist one because of the risk of your child getting accidentally burned or scalded.