Sentences with phrase «gets warmer we start»

Even if that El Niño is nothing spectacular, it might become a record setter simply because it is getting a warmer start, Christy said.

Not exact matches

Starting the meeting with a participative exercise actually does warm people up and get them engaged.

To combat this, make sure that every division, from the top to the bottom, has an influencer employee, who embodies your philosophies so there are «the five to nine people that can legitimately warm their hands on that person's cultural contributions, because as you start getting too far away from that, it begins to crumble.»

As the weather warms up, many of us are starting to plan those summer vacations and get - a-ways with family and friends.

I liken myself to an old car in winter that's cranky and hard to start but once I make it out of the driveway and get going down the road I get warmed up and can motor on pretty good.

I started shivering and shaking and couldn't get warm.»

I get to work on Adirondack conservation issues and assist those who are fighting global warming; I've helped my wife start a new school in our town; I can teach Sunday school and help run a nationwide effort to decommercialize Christmas and sit on the board of the local college.

They're still warm and comforting in the cold weather, but I also get to use the very first spring veggies that start appearing in markets.

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

As the weather gets colder I start craving warming, hearty meals like this potato and peanut curry.

It only takes a couple minutes, start on the highest setting, use the tamper the ENTIRE time its running and if the pitcher gets too warm to the touch at the base shut it down and start again.

As it starts to get warmer, I feel less inclined to turn on the oven or stove, so the crock pot is a great stand - in to have something warm without warming up the kitchen.

Yea, it's pretty warm here in California too, but I can't help this fall feeling I'm getting, and I can't wait to start coming up with fall / winter dishes.

Things an edible gift will always do: warm hearts, fill bellies, fuel holiday travel, get shared, spark conversation, inspire your loved ones to start making their own granola (or hot sauce or challah or macaroons), and disappear, leaving only happy memories.

Quick & Easy Healthy Homemade Meals: Warm Breakfast Cereal This recipe can be made up surprisingly quickly since you just have to get the grains started and add the rest of the spices and ingredients while it's cooking.

So it's starting to get really warm in LA, which makes me think of a few things: how I still haven't lost all of my «holiday weight» (whoops), wishing my apartment had central air («an ocean breeze» just isn't the same) and last but not least....

My bathroom gets a little steamy and warm by the time I'm done within my shower, which is when I use my whipped coconut oil, so its been starting to melt at the bottom.

The days are getting shorter, the air is getting warmer and we're all looking to spring for a fresh start.

As the weather gets colder, the southern hemisphere is just starting to warm up!

Having the batter so cold definitely helped the texture; towards the end when it was beginning to warm the crepes started getting increasingly holey.

We are starting to come out of hibernation just this week actually, which is what prompted me to make this soup before it gets too warm to want to eat soup!

When you're getting ready to bake, preheat the oven to 375, line two baking sheets with parchment paper, and remove dough from the fridge (you want it to warm up slightly before you start shaping them — about a half an hour).

In addition to mulches and row covers, there are other methods to warm the soil so that peppers can get a head start during a short growing season.

It's always comforting to help organizations that are very well organized, but it is also equally warming to help those just getting started.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

It's that time of year where the weather is getting warmer and I start feeling the vibe of summer.

As the weather begins to get warmer here in southern California, I start to crave berries!

I can't wait to get started on healthy comfort foods to keep my family warm all winter long.

I go through this breakfast phase pretty much every summer — the second it starts to get warm, I just crave a granola parfait.

Not only does the weather start getting cooler (and I get to wear warm fuzzies), but Halloween is in October and it's....

First time I tried it, I let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!

When the weather starts getting cold, all I want to eat are warm hearty stews.

It's getting warm out there, and we're starting to crave fresh foods — maybe even a few raw foods!

I know the official start of summer isn't for another month, but the warm weather that we've got right now is clamouring for picnics, sunny patios and long bike rides.

Just warm up your griddle and combine a few simple ingredients to get your day started out right and keep you feeling full for hours to come.

Once the weather starts getting colder, it feels so good to sit down with a nice warm bowl of rich, flavorful soup.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

But it's getting warm now in Australia which means I've started craving cold foods.

You can enjoy these with a warm cup of tea or coffee, and they store really well so they are perfect to make ahead of time if you would like to get a kick start on your Christmas baking!

A warm soup made with sweet potatoes, that is smooth and creamy, is perfect comfort food for when the temperatures start to get cooler.

I do have one question if anyone can help me — Why was my chocolate dough so sticky?!?!? It was freakishly, freakishly sticky and soooo hard to work with, so these cookies ended up being extremely difficult to make because I kept having to put the dough in the fridge to even get it a tiny bit workable, but then of course as soon as I touched it it started warming up again, so I could only roll maybe 3 cookies at a time.

It turned out we weren't that far from where we'd started that morning, and Amiel and Tony got warm hugs from two waitresses, both of whom were regulars at 12 Steps back in the day [Amiel: The bar, not the program, just to be clear.].

Around spring, when the weather starts getting warmer I like investing more time making salads rather than cooking.

This salad is a perfect dinner salad, especially when we start getting into warmer spring weather, the kind of weather that tends to put us into salad eating mode.

It would be perfect right about now for dinner in Australia (esp with a glass of white), as it is just starting to get warm.

As we start getting more warm days, the nuttiness of the rice plays beautifully off many springtime ingredients.

I switch to room - temperature water when it starts to get warm out and switch back to hot water in the fall, and my oldest friends know me well enough to say, «Ah, it's hot water season again.»

Harvest got off to an early start due to a warm spring, but ultimately dragged on for most growers throughout the month of October.

If at any point the dough starts to stick (it tends to get warm from the heat of your hands) lightly oil or flour your fingertips, take a deep breath, and try working with it again.

Tip: If at any point the dough starts to stick (it tends to get warm from the heat of your hands) lightly oil or flour your fingertips, take a deep breath, and try working with it again.