Sentences with phrase «getting agar»

I always have trouble getting the agar flakes to melt.

Getting agar agar powder is difficult.

Had a bit of trouble getting the agar powder to the right consistency, but it did set after all and I can honestly say this is the best vegan cheese I have ever eaten — can't believe I made it myself!

# 4 Be careful to avoid getting agar on the edges of your blender or anything else that will come in contact with your mixture.

Might be because I can't get agar agar powder and have been using the flakes.

The only way I could get agar flakes would be mail order.

Many batches of panna cotta have been wasted trying to get this agar agar amount just right.

I know we can get agar agar powder here (although the only place I know of that sells it no long exists due to the Christchurch earthquake!)

You can get agar agar at both.

The mixture is delicious.however I too could only get agar flakes and even though I tripled the agar flake quantities it's not as firm as yours.

I don't get agar flakes just the powder and would like to ask you how much I have to take of it?

I wonder how they got the agars from the HB MWs.

Not exact matches

And I know that there are plenty of «divisions» of a vegetarian diet — ranging from vegan with no animal products at all (I totally get why those folks would use agar - agar... but what would you substitute for the cream?)

I also got a lot of helpful tips from this recipe for vegan marshmallows, especially the idea to boil the agar before adding it to the remaining ingredients.

xanthan gum for the agar agar as I couldn't get that.

By using agar agar strands you get about two - half to three time the amount that of agar agar powder and it sets firmer than the powdered version.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

For the mango cream, dissolve the agar flakes in hot water and leave to cool while you get the other ingredients ready.

I got the idea of using agar from Sissi of With a Glass.

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

I've always wanted to become more confident using agar agar, but it does seem tricky to get the amount right.

It's smooth and creamy and not too firm, which is hard to get right with agar agar.

I'm looking forward to trying the agar to get a thicker consistency without having to use coconut cream.

I kept on whisking for half a minute or so until the agar had dissolved, and the mixture started to get very foamy.

This warmed up the mixture, so that the agar that I added later wouldn't get shocked by the coldness.

Hi Lisa, In order to get the correct texture and consistency for this cheese, you'll need to use agar.

In order to get the correct texture and consistency for this cheese, you'll need to use agar.

Just FYI, I replaced the coconut sugar in the filling with 8 dates and blended coconut milk / dates / vanilla in the vitamix prior to cooking with the agar agar to get the dates really smooth.

I've got to ask: How much is one ounce of agar in teaspoons?

You could probably get away with just omitting it if you don't want to commit to buying agar (it's very useful for vegan / vegetarian dessets, though!).

I'm in the process of making this «cheese» and realized that when I got to the agar step, a. they are flakes, not powder and b. the package I had on hand was expired.

In my opinion it tastes EXACTLY like the melted hot cheese we get with nachos when we go to the movies.I will be actually making this steamy hot without the agar - agar powder for my crisps and nachos Thlank you so much for making my transitioning to a healthier lifestyle easier.

, inability of getting exotic ingredients that you never heard of (nutritional yeast, agar, arrowroot powder,... what?)

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

If you want a purely vegan pie you can get vegan gelatine using agar agar or irish moss which are both seaweeds.

The texture problem has got to be because of the agar not setting, but I'm not sure what went wrong for you.

Hi, I love the recipe and I'll love to do it but I can't get my hands on the agar flakes, is there anything I could use instead?

It might work well with gelatin, but the agar flakes did not work (the mixture never got stiff enough).

But understand that for every Student B who struggles simply to get someone in their lab to show them where the agar is, there's a Student A who's off to the races early because their lab simply functions more efficiently.

Corman gets a good cast of venerable characters, among them Frank Silvera, Joseph Campanella, Richard Bakalyan, Harold J. Stone, Joe Turkel, John Agar, Reed Hadley, Alex Rocco, and Leo Gordon, and adds in a few of his favorites, including Bruce Dern in a sympathetic role as an earnest mechanic just trying to support his family and unbilled appearances by Dick Miller and Jack Nicholson.

Hungarian Agars get along well with children and they are amenable to other dogs, though you should be careful with them around cats due to their coursing nature.

We've got lots of Agarest news for you all today.

The benefit of playing the digest mode story (besides getting a review of the events of the first game) is that you will unlock characters from that game to use in Record of Agarest War Zero.

Record of Agarest War Zero is shorter than the original, but if you connect this game to the first one's save file, or beat the game once, you get access to a digest mode of Record of Agarest War, where you can replay the major plot points of the game plus «Extra mode» which ups the battle difficulty without changing the story.

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