Sentences with phrase «getting baked stuff»

Yeah, getting baked stuff like this to take on a texture similar to fried can require some unusual steps and ingredients.

Not exact matches

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

The temperature hardly hit 50 both Saturday and Sunday so that was kind of a bummer, but I got in two super long and legit workouts, and Joe had to work Saturday anyway so I got a ton of baking, blog and school stuff done around the apartment that day.

One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender.

Summer might be over (as of yesterday) but zucchini still abounds and my favorite way to get rid of it is to stuff it into baked goods - quick breads, muffins, brownies, sheet cake, cupcakes, and today, pancakes.

I just got done making the baked, stuffed peppers.

I got the idea to bake it like a casserole from a stuffed squash recipe I have that we've just been baking in a dish instead of squash.

I am able to get baked on brown stuff off by scrubbing with one of those green scrub pads that is rough.

i've used a paste of baking soda and water to get baked on stuff off of my enameled cast - iron pot and it works like a charm.

I plan to stuff them full of baked goods as much as they'll let me, and they get to make requests too.

Everything bakes up nicely, the cheese melts, the stuffing still has a nice crunch, but, also part of it gets a mixed with the melted cheese / chicken soup mixture.

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This is the time of year when it's pretty much mandatory to bake something that includes pumpkin, and this Slow Cooker Pumpkin Bread from Six Sisters» Stuff is about as easy as it gets!

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

The stuffed pork chops and sweet potatoes get baked in one pan which is easy on the clean - up.

I get a new Zoj breadmaker this month for my bday, and I would love to order some good stuff to bake for my litle girl.

I always get a million questions on whether baking stuff like this works.

If I was blowing out 24 candles right now my wish on at least 13 of them (got ta save some for life and stuff) would be for YOU to bake this cake and frost it and taste it and adore it right along with me.

At Amada (locations in New York and Philadelphia), the chef uses this method in an open - faced application of piquillos rellenos: He stuffs red peppers with crab filling, layers them in a casserole dish and pours aioli over the peppers in a play on gratin, which gets baked at 500 degrees until it puffs.

I totally get why you still want to make no bake stuff and ice cream then Well, I love a little no bake recipe all year round so this is just perfect Looks so delicious!

Much more than any nut butter I've ever baked with before, I am so happy you got me into this stuff.

About a month ago, I opened up the question on instagram and got so many fascinating suggestions that went way beyond baking / granola: a base for stuffing, a thickener for smoothies, chicken feed, face scrub -LRB-!)

Whether pulled or baked, stuffed in a sandwich or piled high on a pie, these off - the - hook pork dishes are sure to get the flavor jets going.

Long story short, I get very cold / lonely / scared at night, and my new bedtime routine is to cocoon myself in the bed and fantasize about being koala hugged by Logan in front of a fire while eating a piping hot bowl of Stuffed Poblano Quinoa Bake.

The dough is a mix of baked sweet potato, almond butter, cacao powder, blah blah blah... Let's get to the good stuff already: mix - ins!

Fluffy baked potatoes get stuffed with rich, meaty mushroom gravy and Swiss cheese.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

I don't really have a reason why or why not other than the fact that I prefer my stuffing to be baked outside the bird so it gets nice and crunchy on top.

«We get some people that try to use a cup or more of RNG, we have had some try way too little - like a teaspoon, we have had people wash with bottled ammonia, we have had the «home chemist» who tries to add in vinegar and baking soda together, we have people try to make their own soap and end up with repelling, we have had people who wetpail with chemical concoctions 24/7, we have people that refuse to rinse, people that rinse 10 times each wash, we get the people who stuff their machine to the brim and then get upset when diapers are still dry in the middle of the drum, we have had people washing in the dishwasher, we have had people try fish ammonia remover... we could go on and on!»

Simple Mills» baking mixes are one of our favorite shortcuts for making your breakfast favorites with real foods — like almond and coconut flours — and without artificial flavors or fillers, which means you're getting all of the good stuff and none of the bad.

Okay, yes, if you're baking, you need to be jam - on precise, but in your day - to - day, it's simply a matter of getting the good stuff in.

One of my gluten - free friends mentioned to me that you need to bake one thousand loaves in your own kitchen before you really get the hang of making perfect gluten - free bread at home for a much better price than that fancy retail stuff.

So, now that we've covered that this is a fabulous, must try recipe and you can serve it various ways, stuffed, wrapped, dipped, topped, layered, toasted, baked, etc. etc. let's get down to business and discuss this little breakfast chameleon being made into french toast.

If you love mushrooms then you got to try these yummy oven baked stuffed mushrooms.

This is a supremely tasty stuffed bell pepper recipe with shrimp where Paleo shrimp salad fill the shell of colorful bell peppers and get prepared through the common baking process -

I was just getting ready to slice it into half moons to bake in the oven when I got the idea for this stuffing.

I Just Want to Bake Stuff & Watch Christmas Movies Tee - Can I get an amen to this?!

I can never get the texture or consistency of baked goods right, even with adjustments for high altitude, so my stuff usually ends up flat, which isn't ideal for a cake.

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

But yes, we have a knack for online ordering, but honestly I get most of my baking stuff through Amazon because it's so much easier than looking all over for it.

All around him, the pieces assemble for a high stakes conflict involving the fate of his home world, but those ingredients — including a half - baked villain played by Cate Blanchett and mythological gobbledygook about prophesies — have a tacked - on quality, as if Waititi and screenwriter Eric Pearson couldn't wait to get back to the good stuff.

With the store sales, any in - store coupons or points you may have on your rewards card — you can get rock bottom prices on stuff like condiments, baking items, spices, and breakfast items.

For those who like to get creative, baking dog treats, making stuffed catnip toys, and even spreading peanut butter on a pine cone, rolling it in birdseed and hanging it in the yard for feathered friends will delight the critters and boost your holiday spirits.

The later levels get very difficult, but the levels after that, part of an expansion that first came out on PlayStation devices (this is also out on the Vita) are WAY more mind - bendingly difficult than any of the ones that came before, with respawning enemies and the introduction of a lot of new ways to manipulate stuff like pillars that can totally bake your noodle.

Of course, since it's got the full Alexa assistant baked in, the Sonos One will also work like any other Amazon Echo, with the ability to check weather, send messages, control smart home products, or buy stuff off Amazon.

I only have a deep drawer for my baking supplies, but I just finished cleaning it out, weeding out old stuff that is past its prime (a bag of almonds from at least 2 years ago got lost beneath everything... so sad but they were so not fresh... so had to give them to the squirrels... hey, at least the critters love me now!)

You are so right, if I don't get started with some of the preliminary set up now, December rolls around and I skip some of the fun stuff in an effort to get through the shopping, wrapping and baking.

I purchased a narrow grout cleaner brush and scrubbed with grout cleaner solution, tried liquid bleach, powdered bleach, every cleaning products I got my hands on, from harsh scary stuff to baking soda + vinegar.

I thought it would be as simple as wiping it up, but stuff bakes right onto it and is nearly impossible to get off.

I am putting away the Thanksgiving and Fall decorations, getting out the holiday stuff, shopping, thinking about baking, and all the other tasks... and just thought - wow, won't it be nice in January when all this is over and life is simple again.