Sentences with phrase «getting darker at»

I love balconys and being able to step out and watch the world getting darker at sunset.

bake the crackers in the oven for 7 - 9 minutes, until they are golden and just starting to get dark at the edges.

It's been getting dark at 2:30 pm.

Our clocks are going back this weekend so it'll get dark at 18:00 on Hallowe'en night and it's cold, hot choc would be lovely!

For a start, it got dark at half - past four; that doesn't usually happen on polling days.

Being a blogger is so hard during the autumn and winter months, because it gets dark at 3 pm, so I have to fit in EVERYTHING before then.

I also prefer working out in the evenings but it gets dark at 4 pm now!!

This whole getting dark at 4 pm thing has me longing for my bed by 8 and isn't doing much for my (typically) productive evenings.

Oh and lastly, is it just me or this whole getting dark at four in the afternoon thing a real bummer?

Now that it's November, the stores are decorated and ready for Christmas, Starbucks has red cups (and holiday drinks)... and it gets dark at 5:00.

«If a young child is puzzled about why it gets dark at night,» he says, «it's not as if they are going to start figuring out the rotation of the earth.»

To anyone who has used Android before, this will seem as though we're explaining the alphabet or why it gets dark at night, but if you're of Apple stock, it's important to consider whether this different style of OS will be your bag.

The jungle around us has just got dark at the end of a fabulous day in Mexico.

Not exact matches

Even as the world seems to be getting more casual, a dark suit is still a wardrobe cornerstone for women at the executive level.

When running the last five miles of an ironman while your legs are cramping so badly that you can see the muscles knotting in your legs between each step, or diving a 3,000 - foot shelf, at night and in the dark, while someone accidentally kicks off your mask leaving you temporarily blind, getting into and staying in your flow state is not just helpful, it can be lifesaving.

At the same time, use of Bitcoin on the dark web and for ransomware is evident, even if it is hard to get good data.

The basic idea was to get people to recommit, to double up in their efforts at faithful attendance and daily Bible study, and to make sure they were «keeping watch» for the return of the bridegroom, so that they were not left out in the dark when He returned.

Consider that every time I look into my father's eyes and see the pale blue rim around them, set back in his very dark skin, or, when I look at the texture of my mother's nearly porcelain skin tone, I still see the residue of what I'm supposed to get over.

I usually bake them at 375 degrees F (190 degrees C) for 30 mins as I find the raisins don't get as dark.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I talk a lot about avocados and salted dark chocolate and not getting mad at unicorn frappuccinos for being unicorn frappuccinos.

Mostly the green ones I do nt even touch, but the darker ones I do — at Costco, the are mostly all green, but in 4 - 5 days they are perfect... just got ta be prepared for that and stock up early.

The mixture will release a lot of water at first and bubble a lot and then it will slowly start to caramelize and get a bit darker; there may still be some pieces of whole apple, which is fine.

The last several weeks we have had the same routine, we rush home right after work and try to look at as many houses as possible before it gets dark.

I've got a few dark chocolate bars at home and was wondering where I could use it.

So deep that we served mini dark chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert.

Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.

Things got very dark at the bottom of my pot.

But in my defence, it gets very dark up here in Canada, and I need a little cheer in my life amidst all the papers and long hours at the hospital this term.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

At 375F, the two loaves were out after 25 minutes, although next time I'll check them at 20, as the bottom of one was just starting to get a bit too darAt 375F, the two loaves were out after 25 minutes, although next time I'll check them at 20, as the bottom of one was just starting to get a bit too darat 20, as the bottom of one was just starting to get a bit too dark.

I remember it felt like it took a while at the end (I should have mentioned this) but it does / will / should always get darker.

The introduction of dark chocolate bits in the cheese was kinda odd at first but once we get over the surprise, we start to enjoy this new taste and find that it actually fits.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

It's about 3/4 cup chopped up, which should weigh about 100g in total if that's easier to measure It's the weight of an average bar of dark chocolate you can get at the store.

Common veggie candidates are cauliflower, broccoli, brussel sprouts, dark leafies like kale, zucchini... and often, especially at restaurants, you'll get a nice mix of all of the above.

If you've got a dark chocolate bar and a pint of strawberries, enjoy this delicious, healthy Valentine treat that weighs in at just over 90 calories and less than 5 grams of fat for three strawberries.

I would take it out at 50 or 55 minutes next time or cover the top as the pecans got a little too dark.

But I must admit that in the summer when it doesn't really get dark here at all, it's not such a joy to be awake at 4 am and during the dark winter season even 9 am feels too early.

So here I am at 9PM on a Tuesday, eating dark chocolate nonpareils in bed and getting ready to binge watch start season three of OITNB (by the way, my friend wrote a brilliant piece on the show)(which I don't recommend reading unless you've started season three or thoroughly enjoy spoilers, like me).

I was determined to finally make the recipe yesterday so when I got home from the gym at 7 p.m. it was like an episode of Iron Chef to get this dish together before it got dark.

Mid-interview at the Millcreek Cacao chocolate factory, walks in a gentleman to pick up more retail products for his store; Randy Harmsen, the owner of the wildly successful and delicious «9th Street Delicatessen» looked straight at me and said, «I got rid of every other dark chocolate brand in my store once I tried Millcreek Cacao Chocolate, nothing compares, it just melts in your mouth.»

At least for me, there is enough sweetness from the coconut, vanilla and dark chocolate but you need to «get your palate keto - adapted» first.

I think I'll try this recipe at the weekend, as I've already got all the ingredients except for the dark chocolate.

If they're getting too dark at the edges, try lowering the heat.

Okay Gunners I think we all get that we are in a dark period for the club, actually one of the worst I can remember with a squad & management team that is bang below average when Alexis & Ozil leave... look at Everton squad, we will be on par with them, if not behind, to be honest.

Because Daytona hosts plenty of racing at night the cars also went out in the dark, so driver Martin Lanting also got some great footage of him lapping the track under lights.

I hunted without thought for a few more hours, getting a hopeless shot at a distant buck, and then walked to the car where I was to meet my father when it began to get dark.

In the past, the shattering of clay allowed spectators and participants in trap and skeet events to get an idea of how things were going, but at other events everybody was left in the dark.

But we'll get to enjoy this one at night too because it glows in the freakin» dark.