Sentences with phrase «getting deep fried»

Also, you're probably going to end up at restaurants and bar situations where everyone is getting deep fried bar food.

«The school districts that disagree with my decision, I just have to say, don't get a deep fryer!

«The school districts that disagree with my decision, I just have to say, «Don't get a deep fryer!»»

Don't get that deep fried chicken or that burger.

Yeah, they were just about to get deep fried.

Not exact matches

Unlike that time a man claimed he was served a deep - fried rat at KFC instead of a chicken tender (it ended up just being a rat - shaped piece of chicken), this Popeyes roach photo looks legit (though still potentially staged), and the company repenting on Twitter at least suggests that getting a bug in your food isn't beyond the realm of possibility.

You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.

Covering subject's ranging from healthcare («I shudder to think where we'd be without the wide variety of prescription drugs to treat our maladies, such as think - shuddering») to the economy («Life is giving us lemons, and we're shipping them to the Chinese to make our lemon - flavored leadonade») to food («Feel free to deep fry this book - it's a rich source of fiber»), Stephen gives America the dose of truth it needs to get back on track.

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

I was inspired by the deep - fried rice stick that you so often get in Thai food joints — I wondered if there was a healthier way to prepare it.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

When I got the airfryer a couple of years ago, I wanted to try out these root veggie chips, because there was no way I would have tried deep frying them.

Speaking of yumminess, I've only ever gotten deep - fried pierogis as a side order with fast food in and around Allentown.

You would normally deep fry prawns to get them crispy but we don't like the thought of that, and to be honest a spritz of cooking oil on some breaded prawns is enough to help get them perfectly crisp in a hot oven.

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

I am very sure my kids all got the «deep fried potato gene» from me, but we also love them oven roasted with olive oil and rosemary, mashed, fried (fried potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

I may be too busy stuffing my face with all the goodness and fighting over who gets the last deep - fried Oreo with my girls.

It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.

-LSB-...] Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in -LSB-...]

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

These oven baked onion rings are not quite the same as what you get at carnivals and greasy spoon joints, but they are pretty darn close and they don't pack nearly as many calories as your typical breaded and deep - fried onion ring.

It seems like a weird choice now, but when I was a little girl I got the same dish over and over again when my family got Chinese takeout: Mushroom Chow Yoke (with a side of deep fried Goldfingers, naturally).

Most notably recently it's deep fried Nashville hot chicken has been getting a lot of press.

Once again, unconventional, but you get that crispy exterior taste without deep frying.

Nagi, from RecipeTin Eats, has a great method of baking the wings to get them extra crispy, just like they had been deep fried.

Chicken wings get a bad rap because they're usually dunked in a deep fryer to cook.

The baking provides the magic here, no need to deep fry to get buffalo chicken flavor.

This stir - fry gets deep complexity from Chinese fermented chile - bean sauce, also called toban djan, which can be found in the Asian section of well - stocked supermarkets.

Compare this to the deep fryer I also have a recipe for healthy oven fries — very similar to this one, except the potatoes get cut into fry - like wedges instead!

The beauty of Trisha's recipe is that she achieves all the taste and texture you'd get from deep - frying — like a well - seasoned crust and a crispy - crunchy exterior — by baking, not frying, the chicken, which means a more fuss - free prep.

I think when they're just starting to get ripe, they are still sweet, but also firm enough to slice easily and don't have to be deep fried.

Dip meat, chicken, vegetables and prawns in maize flour and egg, then in cornmeal, and you've got a crunchy, delicious deep fried meal.

I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce because they got a little dry).

With baked falafel, I found two tricks to getting a crispy texture without deep frying.

I don't particularly like messing around with deep frying things either These do get crispy in the oven but don't stay totally crispy after you add the sauce, but the recipe would be easy to tinker around with.

I also got a side of crunchy cauliflower which I got last time and had to get again, curried cauliflower deep fried in rice bran oil with a cauliflower coconut milk puree, so so good!

You can still get that delicious flavor without having to deep fry them.

You just tried to deep fry some some potatoes in olive oil and now you've got a big, stinking mess!

No kneading, no rise time, no oil or the mess and stress of deep - frying to get between you and a decadent, sweet breakfast treat.

If I can get over my fear of deep - frying (fingers crossed!)

I use it every chance I get right from curries to deep fried snacks to soups.

It's a (mostly) healthy recipe that comes in at 258 calories per serving so it a smarter choice than the deep fried food you usually get from your favorite Chinese take - out.

On the one hand, you've got crispy cauliflower florets, which are deep fried if you get them at a restaurant.

I deep fry in a wok,»cause I like how I can still get a few inches of oil in a big pot without using a gallon.

I use frozen concentrated no sugar apple juice as my faux oil for getting a deeper «fry» on the pineapple (my 2 cents)

I used to get Southwestern egg rolls all the time at a chain restaurant, but had to stop when my stomach would no longer allow me to eat deep fried foods.

Tapas - style almonds are traditionally deep - fried in oil, but this recipe gets the same crunchy results from oven roasting.

The deep - fried broccoli bites are coated in an addictive spicy sauce that gets its deep, piquant flavor from gochujang, the Korean fermented chile paste.

Get your fry oil nice and hot, and start deep - frying the turkey in batches.