Sentences with phrase «getting dry add»

When it starts getting dry add some of the espresso mixture.

If mixture gets dry add more sesame oil.

Not exact matches

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

Add a little stock or water if the mixture is getting too dry (depends on how fatty the meat is).

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Love what you've got there, just add dried fruits like cranberry or cherry to mine

If it gets to dry while working with it, you can add a few drops of lemon juice.

sherri, I would make a guess that it's your dry (compared to our humid, rainforest - like humidity) air, the flour is sucking up lots more liquid than mine, I think... that might explain Ruhlman's slack dough, since Cleveland is more humid, even, than up here... add more water until you get a dough that feels right to you, the starter should have plenty of power to make it rise!

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

You could get all fancy pants and add dried fruit, granola, pretzels, coconut (affiliate link) or anything your heart desires.

If they turn out a bit runny then yes, add a bit more dry ingredient to get the desired consistency.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

I mix all wet ingredients except ale, then add in the dry ingredients, alternating with ale so it doesn't get clumps in the batter.

If you don't want to get messy with adding oils, you can toss in whole lavender pieces or dried rose petals.

Or if I did this, if I tweaked it this way, or I added this or I cooked this, or I cultured it longer, or to get a dry, hard cheese, «What if I air - dried it, juts like a regular cheese?»

Add the wet ingredients to the dry and gently fold in just until the flour mixture gets moistened.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it out either (that means it is too dry and you will need to add a little more water to the mix to get the right consistency).

Finally, the answer was obvious: puree the riced and dried cauliflower along with some eggs, some really flavorful powdered vegetable bouillon that has a nutritional yeast base (I got that idea from my recipe for low carb cauliflower tortillas), and some tapioca starch to serve as both a binder and add some flexibility so the pizza bends -LRB-!).

When the carrot water gets light, then add half a 1/2 liter of milk in it and cook it on a high flame to dry milk.

Add chicken, sun - dried tomatoes and good quality olive oil to the mix — and you get a healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

I love the coconut / tapioca combo for pancakes and muffins but cookies can get dry and cakey if you add a tbsp too much!

I think if it was just liver it might get too dry, but the meat would add a bit of fat which should help keep it chewy and not dry.

Add anything from nuts, nutella, almond butter, dried fruit, granola etc... get creative.

If the dough gets too dry, add some more starter.

I added mushrooms and used an 8oz jar of sun dried tomatoes, mostly because I messed up and got whole ones not julienne cut.

So made the dough but only added around 6 cups of flour as it was getting to dry, left it in the fridge overnight, am excited we can not buy decent challah here in Arizona.Have tried several, But i havent found a recipe i like yet so fingers crossed for tomorrow night!

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

Many dandruff shampoos add capsaicin extract to help re-moisturize dry and flaky scalps, which adds a satisfying tingle to the shampooing process (just don't get it in your eyes!).

The nori topping (dried seaweed, like in sushi) adds an extra layer of the same umami - salty goodness that got this whole thing started in the first place.

Do not forget to stir often, add liquid when it get too dry.

* to make tortillas the amazing yellow color, simply add 1 teaspoon of turmeric per «our recipe» to the dry ingredients, so for this recipe you triple our basic recipe to get 24 tortillas, so it would be a 1 tablespoon.

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

Add garlic and saute for another minute, adding up to 1/2 cup water if mixture gets too dry.

Also, feel free get creative with add - ins like nuts, raisins or other dried fruit.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

I bet by subbing in sage and adding some dried apple bits you could get pretty close to the Field Roast Apple Sage «sausages.»

Add a little water or veggie broth it it begins to get dry.

Although I think next time I might need to make it in something wider and shorter or add some liquid as the top half was moist and amazing but as I reached the bottom it got drier and drier..

In fact, I got a little nervous when I saw how much of it the recipe called for — 1 1/4 cups — so I reacted by adding some more cinnamon to the dry ingredients.

Add a tablespoon of water to the pan if it seems like the leaves are getting too dry.

Add the red pepper, as well as more broth as the pan gets dry.

Scramble some extra firm tofu in a pan with a bunch of chili powder and your other favorite taco seasonings in a large pan (add water to the mix if it gets too dry)

Add too much it could get soggy, don't add enough it could be dAdd too much it could get soggy, don't add enough it could be dadd enough it could be dry.

Add the honey and melted dark chocolate to the dry ingredients and stir well until you get a homogeneous dough.

Bring the liquid to a boil, turn it down to a simmer, cover and cook for 40 - 50 minutes until the grains are plump and soft, adding water to the pot if it gets dry before the grains are cooked.

(If pasta gets too dry, add some of the cooking water.)