Sentences with phrase «getting dry at»

It's a very moist bread, so it kept a couple of days without getting dry at all.

Don't worry if you've left a gap between daytime potty training and getting them dry at night.

Even if potty training in the day is going well, getting dry at night can be a battle, these tips can help

(* Note: I noticed these pancakes didn't seem to form bubbles and get dry at the edges like regular pancakes so be sure to be on the watch for burning.)

I have normal to oily skin; however in the winter my skin gets dry at times.

I would probably like the healthy skin and coat for my pups because their coat tends to get dry at certain points of the year.

The game got dry at some points and just couldn't live up to the hype.

Not exact matches

One person stands at the head of the room (where the walls are painted with idea paint — you can write on them with dry erase marker), and as people contribute ideas, they all get written down on the board.

Back at the union, they'd try to get something to eat, find dry clothes to change into and maybe take a nap.

But by looking at valuations I was able to get out of the UK property market before it dried up in 2007, and out of tech before the 2001 - 2 bust.

The National Weather Service puts odds at 75 % that we get a La Nina weather phenomenon this year, the same weather pattern that typically dries out the Northern Hemisphere and led to record grain prices in 2012.

Everybody was astonished; for the other side had prayed at it dry, you know, and got whitewashed.

The healthiest I've got to so far is eating 2 or 3 bags of apple rings or dried apricots at a time, which, while better than my old -LSB-...]

At this time of year my skin can get quite dry thanks to the combination of the hot sun and drying air conditioning, so I was very excited to give this a try.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

I made some changes and posted my version at http://gggiraffe.blogspot.com.au/2013/04/topsy-turvy-dinner-savoury-chocolate.html — I just tossed the beetroot and carrot with the dry ingredients and didn't get your love colours — plus my goats cheese didn't seem as creamy as yours and just sat atop my muffins but they were delicious — thanks for a great recipe

Let them cool and dry for at least 15 minutes before trying to gently get them out of the pans.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

Your hair may get dried out at first, but after a few weeks your scalp will start producing natural oils, leaving your hair softer and free of flakes.

I got tired of the dried fruit I usually put on morning cereal, so I bought these at a local health food store.

Crushed and dried rosemary, thyme, turmeric, oregano, and cinnamon are all inflammatory, but you'll only get a sprinkling of each at best.

For everyone else who wants to get their hands on some organic baby food, HappyBaby products (frozen meals, dry cereals, finger foods, etc.) are available at natural food stores (Whole Foods of course) and select varieties are also available on Amazon.

Gets that omega - 3 right at the root of the problem for dry scalp (without a long list of ingredients).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

But, it has been dry at least, so we have been making the most of it and getting out in to the countryside as much as possible.

Getting quality dried fruits is easy at the grocery, which is what I do, just not to often.

what sounds weird to me is waking up at 0630, checking the computer to find 106 messages, clicking immediately on theone from Smitten Kitchen, and at 0705 absolutely drooling over the idea of hitting the kitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the good ones.

To get started, Newton's engineers looked at all the different products made by Freeze - Dry Foods and studied the equipment at each factory.

You are handed first rice, which is small and exceedingly dry compared with what you generally get at home; then follow three sorts of curry — vegetable, fish, and meat.

«You can get a sandwich at a deli, but not dried pasta.»

The unsweetened coconut that I got at the store was pretty darn dry.

If you want to bake them, I would do it at a high heat, 400 or so, to make sure they get properly crusty without drying out.

Mix the dry ingredients in all at once gently but quickly, you want to take advantage of that chemical reaction and get it into the oven as quickly as possible.

Add in remaining cup of flour, 1/2 cup at a time (* note: you may not need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away from the bowl, but not to get too dry.

Panoxyl8 you can get over the counter at the pharmacy its really strong and it dried out my face... and this is going to sound cliche but proactive it the only thing that has balanced my face, and eating more which isss definitely not a problem ha.

I went to Trader Joe's to get the chocolate chips, but the ones at my local Trader Joe's were not vegan, so I decided to try and make the same cookies with oatmeal and dried cranberries.

At these lower temps, you can get the edamame drier before they get too brown.

If you melt chocolate at too high a heat it can singe, dry out and get chalky / grainy.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I was planning on using canned and had to drive 48 miles to Fargo to buy dried, but at this stage in the winter game I will use any excuse to get out of the house.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

After baking the marinated chicken you'll get some moist and crumbly meat which isn't dry at all.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

It may look dry at first, but the banana releases moisture when you stir and the cocoa powder gets hydrated.

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.