Sentences with phrase «getting heat into»

One of the biggest problems for a majority of the field was trying to find proper pressures and getting heat into the tires.

The team also tried a biplane rear wing to try and get more downforce (again, it didn't work) and the car struggled to get heat into its front tyres, meaning it had colossal understeer.

Try and get some heat into the discs.

I was less pleased with the brake pads, which were way too soft until they got some heat into them.

I knew that the first two laps after the pit stop were crucial to get heat into the tyres and the instruction from the team was «Nail it!»

howardlee - «I don't see how we can get heat into the deep oceans without also getting CO2 into the deep oceans.»

Not exact matches

Chief of Staff John Kelly got into a heated argument with President Trump and threatened to quit, Axios reported Saturday.

The heat is transferred into a swirling vortex of molten metal, which then gets captured by a steam generator.

As Vancouver's house prices lift off into lotus land, the debate over just how much local real estate activity is fuelled by wealthy Asian investors is getting more heated.

In the olden days, voters during presidential races would get into heated arguments over such amusingly quaint topics as tax policy, health care, and the future of Social Security.

«People have been squeezed before 2008 and they're gradually being squeezed more, and what it translates into is more people who are working or living in poverty having to go to food banks, trying to get two or three jobs, or going without basic necessities like food or heating,» said Michael McCarthy Flynn, spokesperson for the Living Wage for Families Campaign.

Federal Reserve nominee Jerome Powell got into a heated debate over bank regulation with Senator Elizabeth Warren Tuesday.

At a recent Bloomberg conference, he got into a heated argument with early Facebook executive and venture capitalist, Chamath Palihapitiya over the city's housing crisis.

SAN FRANCISCO — Facebook, already taking heat for exploiting vulnerabilities in human psychology to hook people on social media, got lit into again Tuesday, this time by a prominent technology chief executive who said the giant social network is addictive like cigarettes and should be regulated like big tobacco.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

Wouldn't it be nice to expand your pointless arguments into a whole new territory that'll bring in friends and family members that never got heated before?

He told me afterwards that while he was there, he got into a heated discussion with several of the men attending this other conference about how to understand and interpret the Bible.

Is this not double - mindedness, when the sick person is perhaps getting into the bath, where the heat increases, but now finding it suddenly too warm he springs out, regardless of all danger!

Anyway I have just started looking into these types of things and I am amazed at how many views there are and how heated the debates can get!

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

Kind of like getting into a serious and heated argument with someone that believes in Santa Clause or the Easter Bunny... beyond illogical.

Prosecutors say Bibi, a 45 - year - old field worker, insulted the Prophet Mohammed after she got into a heated argument with Muslim co-workers who refused to drink from a bucket of water she had touched.

One of the city's best - known Jewish politicians got into a heated religious argument at the Weiss Kosher Bakery in an Orthodox neighborhood of Brooklyn.

Casting doubt on my salvation is throwing red meat, trying to bait me into getting into a heated discussion, but I just can't do it.

That we should be very careful not to get drawn into the intellectual heat in commenting on articles like this one.

It's like getting into a heated argument with friends over what your fortune cookie is saying about your life.

(I grate it on a plate not straight into the pan as most graters are metal and they get very hot when used above heat!)

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

The key to the dish's dramatic puff comes from oven spring — the jolt of steam and heat the batter gets when it's poured into the sizzling - hot pan and then goes straight into a cranked - up oven.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Return the mixture into the pot and cook while constantly whisking on a medium - high heat until you get a thick pastry cream.

Put the pan over medium heat and, whisking vigorously, constantly and thoroughly (make sure to get into the edges of the pan), bring the mixture to a boil.

To make the curd, place the sugar, lemon juice, butter and eggs into a saucepan and heat on a low temperature stirring constantly, don't stop stirring or you'll get scrambled eggs.

If you can't get fresh truffles, you may stir a little high - quality truffle oil into the bruschetta once it's off the heat.

I tried many unsuccessful methods before finding web advice from a chemist who said you need to get the heat up to at least 500 or the oil won't turn into the hard, glassy surface you're looking for.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

The heat from the pan and ingredients needs to turn the egg mixture into a creamy sauce but if the eggs get too hot they will cook too much and become scrabbled eggs.

The seeds must be sown in a bed of hot horse dung, as musk melons are, and moved into a pot when [the plant] has gotten three or four leaves, that it may be carried from place to place more conveniently to receive the the heat of the sun; and in autumn carried into some house to avoid the injury of cold nights at that time of year when it is to bear fruit.

Return the mixture into the pan and continue to cook while whisking constantly on medium - low heat, until you get a uniform and thick cream.

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

Turn heat to high then shake the skillet to get vegetables into an even layer, and then then let sit and sear until browned.

that you could totally get away with drinking it for breakfast, lunch, or dinner — which, admittedly, I've done more than a few times because it seems as though I've turned into one of those people whose appetite is adversely impacted by the heat.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

Put back into the 350f oven until the thighs reach an internal temperature of 180f (relax... they're bone in thighs, they can take the heat without getting dry).

Remove the pan from the heat and immediately dip the bottom of it into a pan of cold water to arrest cooking, removing quickly before the mixture gets too cold.

I used a huge head of cauliflower, so you're getting all that goodness, plus the heat is going to kick your metabolism into high gear!

You get that wonderfully hard, wood - protective quality with paints and stains because the fats are so fragile, when they get heated they turn into something like a glass coating.

Place butter into a small saucepan and cook over medium heat, stirring occasionally until butter gets a nutty brown color It may take few minutes.

If it gets too soft with the heat from your hands while piping, pop the piping bag into the fridge for a few minutes to firm up.

For the Sauce 1 chopped tomato chipotle in adobo 3 green onions chopped 1/2 cup salsa 2 tsp salt 1 tbs oil Heat oil in a pan and stir fry green onions for 1 min, add chopped tomatoes and salt and cook till the tomatoes get mushy and start forming into a sauce like consistancy.