Sentences with phrase «getting ice cream when»

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

Callisch, the marketing executive, remembers tucking into a bowl of ice cream and watching David Letterman on TV when the phone rang: Orr was on the line, apologizing profusely for not getting a better price for Alteon.

Of course, the name has nothing to do with religion and everything to do with that out - of - this - world feeling you get when you have a scoop of their ice cream.

* gigglesnort * She is what you get when you mix the secular with the divine, like dog feces and vanilla ice cream.

This one moment when you're sitting at an old dairy farm, watching your son lick a strawberry ice cream cone, the back of your thighs are stuck to the chair, and he offers you a taste, and you slurp the half - melted sides, and you are tasting something vital, it's so hot outside, he's got strawberry ice cream on his ears, and you lick him clean with your own tongue, he's laughing.

I was brought to tears when I read of Jimmie Wallet, who went to get ice cream, but returned to find his house, wife and family gone.

Continue with the ice - cream, alternating with layers of blackberry sauce to get a swirled effect when you scoop.

When we got into the ice cream industry, the typical delivery process was a «pack and peddle» system.

When I got the original email I knew I wanted to do something with ice cream so I could finally use this carnival glass dish I got from my THAT I DID NOT STEAL.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

How silly that I've never made these yet I get them all the time when we go out for ice cream!

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g procream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteIce Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proCream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

when we just got an ice cream maker??

I never got around to getting a new one, and so when Christmas came around I asked Santa for an ice cream maker and there it was under the tree.

Last year, during one of my trips in the summer, when the weather was brutal, we stopped to get a pre-dinner snack of ice cream.

I've got a real weakness when it comes to ice - cream so I'm always on the lookout for a healthy alternative that I can pretend is the real thing.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

My Dad use to make ice cream for us when the weather got hot, in an old fashioned crack ice cream freezer.

Well, I definitely didn't get my pudding but what I DID get is a rich and creamy mixture that looks, tastes, smells and * feels * like ice cream when you eat it.

I headed for the freezer, but when I got there, the freezer was bare — of ice cream anyway.

This warm and sticky blackberry, apple and lemon cake is guaranteed to get the tastebuds tingling, especially when served with ice cream

Though I will say that when we stopped by the creamery, we did get a free scoop of ice cream.

We had an ice cream parlor next door to our pediatrician and would get to go when we went to the doctor.

I did have braces too — the best part was being able to eat unlimited amounts of ice cream when Ifirst got them and then after every tightening Oh yeah!

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

But, when the weather gets a little cooler, I realize the sound of an ice cream cold smoothie isn't nearly as appealing as it might otherwise be in the warmer summer months.

In fact, when I was a teenager, my mom and I used to go get those chocolate covered vanilla ice cream popsicles every Friday night.

I prefer crunchy peanut butter and I definitely get a cone when I order ice cream.

Today I still get that little charge of energy when I hear the ice cream truck dinging by.

15 — Finally, when you get tired of gathering honey, foraging for mushrooms, picking berries, making wine, planting potatoes, and baking cookies you can always just kick back and eat a triple decker ice cream cone.

I can't get enough soft - serve ice cream in the spring and summer, but when fall rolls around I don't even think about it.

When Sean and I heard our friend Kelly Brozyna (aka The Spunky Coconut) was writing a paleo ice cream book, we got really really REALLY excited.

Don't get me wrong, I love me some cake, ice cream, brownies and the like, but when I want a dessert, I usually want a big, thick, soft - yet chewy cookie.

So when I saw that this week's Tuesdays with Dorie was going to be ice cream, I got a little excited.

The feat reaches the level of miraculous when the end result is a bag full of ice cream that you get to eat on a hot summer day.

When the meringue became too difficult to get out of the ice cream scoop, she rinsed it off completely with water and resumed scooping.

Art Smith got eliminated when he made a dessert for vegans and bought strawberry rice ice cream instead of making it himself.

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

And I hope you get to try the salted caramel ice cream if and when you do: --RRB-

When you are gluten - free, you generally no longer get to have ice cream flavors with cookies in them — like cookie dough, cookies «n cream, or brownie flavors.

When I tell him I'm making crumb cake he gets a look in his eyes, like a kid hearing the faint music of an ice cream truck.

Granola is always a healthier choice when looking at cereals, ice cream toppings, yogurt parfaits or even when you get the munchies!

But when you make it pancake ice cream sandwiches you have got a plate of over-the-top goodness on your hands that would entice anyone to rise and shine to be the early bird.

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

I make it in the afternoons when I'm craving ice cream but am too lazy to go out and get some.»

This ice cream gets rock hard when fully frozen, so always allow at least ten minutes for it to soften on the counter before scooping.

The frozen bananas taste so similar to ice cream (especially when you use super ripe bananas), but you get the benefit of potassium, no added sugar and no dairy.

I love the chocolate and peanut butter combo, and when you add frozen banana, you get a rich and creamy dairy - free ice cream.