Sentences with phrase «getting it both thick enough»

My cinnamon filling was really funny at first and I couldn't get it thick enough so I stuck an ice pack under it on the counter and it thickened up quite quickly.

Cherry smoothie bowl crunchy buckwheat clusters — «The secret to an amazing smoothie bowl, in my opinion, is getting it both thick enough and smooth enough.

The secret to an amazing smoothie bowl in my opinion is getting it both thick enough and smooth enough.

I also make a protein «pudding» and just mix milk into it until it gets thick enough to eat with a spoon.

You could add a little ff cream cheese to the cauli before folding in the egg whites if they didn't get thick enough with the ff half and half too.

Don't be impatient here, it can take awhile to get thick enough to pour over.

Lake ice this year never got thick enough for ice fishing.

Not exact matches

They're sharp enough to cut smoothly through my thick coarse whiskers, but gentle enough that my skin doesn't get overly irritated or nicked like with the Feathers.

Men with thicker beard stubble may dislike a mild razor because they know when they can't feel the blade against their skin that the razor is not cutting enough hair and they may have to go over the same spots many times in order to get a clean shave.

I'll see if I can state things plainly enough to get through your thick shell of smugness: Evidence, please.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

The trick is to let the mixture get hot enough for the cornstarch to cook, which will be obvious when you stir the pudding and it is thick enough to leave a trail.

If ganache gets too thick to drizzle, microwave for 10 seconds at 50 % power until loose enough to drizzle.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

Our Thanksgiving turkey was big enough that I divided the bones for stock between my slow cooker and Dutch oven, and I managed to get 3 liters of beautiful, thick stock out of it.

May not be as thick as this one, but should get you close enough to try the deliciousness

You must have a blender to make this clone of 7 - Eleven's Slurpee, and enough room to stick that blender into your freezer to get it nice and thick.

However, this post has got me wondering... do you think this dulce de leche is thick enough to stir into a pan of brownies and not lose it?

The goal is to get a thermometer inserted into the thickest part of thigh to register at 155ºF, but if the meat seems cooked and the skin's not golden enough another 10 minutes won't hurt anything.

I have actually had hummus come out VERY smooth in the Blendtec or Vitamix, but it concerns me a bit, putting that thick of a mixture in there and letting it go long enough to get smooth enough.

** If the caramel cools too much and gets too thick to drizzle, microwave for a couple seconds to thin out just enough, and use immediately.

If that wasn't enough... it all got a little bit crazy and somehow a dollop of thick and creamy chocolate frosting made its way in between two chocolate thins.

Meanwhile process cashews in a blender with enough water so you get a thick cream (I used about 2/3 cup).

You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.

It gets faster and faster the more you do it, but if you made them kind of thick but they were still pliable, I'd say leave well enough alone!

Basically a smoothie bowl, is a smoothie that is thick enough to eat with a spoon, and because it's in a bowl, instead of in a cup, you can really get creative with your toppings.

I was so concerned with keeping the milk at the right temperature and letting it sit long enough to get thick that I went overkill.

Pair thick grilled portobello mushrooms with a roasted red pepper mayonnaise and all the trimmings, and you've got a burger meaty enough for any carnivore.

It still didn't get firm enough in the frig, so I spread it out on parchment paper, 1/2 inch thick, then froze it till it was hard enough to cut into 1/2 inch cubes.

We only got a 14 cookies, but it's ok because they had to be big enough to write on and we rolled them thick.

It's thick enough to spread on toast or graham crackers if you want to get really crazy.

Mine got really thick over time and if it's not thick enough, just continue to cook it down and more of the liquid will evaporate.

Stir in more quick oats as needed to get the mixture dry and thick enough to roll into balls.

You won't get a really thick layer of breadcrumbs, but as you can see, there is enough.

If it's too thick add 1 tablespoon of water at a time, only adding enough to get the mixture to blend until smooth.

I am a huge sports fan.I love nfl and college football i never get enough of it.I am a big soccer [the other football] fanatic.I like basketball, hockey, some baseball and rugby.I am a big jersey buyer i have a lot of jerseys mostly of american football and soccer.I love the strategy of football i think it is fascinating.I have been a falcons fan since 1990 when the went to all black helmets and jerseys i was a fan because of that and because of primetime deion sanders.I have been a falcons fan through thick and thin win or lose they are my team regardless of how they do.I hope to one day visit Atlanta and see them play at home in Georgia.I hope to one day see them bring back black jerseys as the home colors.I am still a fan of the run n shoot offense i truly believe it can work in the nfl if ran and merged with some two back formations and a one back three wide one tight end formation.

It was a tangle of thorny vines, close - knit bushes and hundreds of wiry trees not big enough to climb or get behind but thick enough to cause a lot of trouble.

This is about the time we started having issues with our wash routine (crummy well water paired with an even crummier washer) and the thick, multi layered diapers just wouldn't get clean enough!

He had got down to almost four pounds so my doctor said that he needed to test my milk I had some that was coming in after he tested it he said it was not nourishing or thick enough for my baby to get good nourishing milk.

They fit true to size (I got 7.5), they are roomy enough in the calf area to wear with thick socks or legwarmers, the sole is flexible and grippy on the outside so they are great in the ice and most importantly, they are warm.

You should always choose a spoon that's soft and pliable enough that your baby can't get hurt with it, but also select one that's thick and heavy enough for younger babies to hold easily.

As a result, the annual layers averaged about 0.4 millimeters thick — wide enough for the researchers to get seven to eight samples per layer, which is slightly better than one measurement every two months.

If you are not getting enough water, or you drink a lot of caffeinated fluids, you will make thicker, drier mucus that is less lubricating.

If this is a very thick brick, say 2 inches in thick, it really should have no problem cooking on it away from the stove, but first you should nail getting it hot enough.

The dough isn't incredibly thick, but it's thick enough that you'll get a rustic bready base.

And if you're someone for whom pumpkin pie isn't complete without a dollop (or two or three) of whipped cream, you can get some of that too if you make a thick cashew cream (soaked raw cashews and just enough water to blend well.

Took over 30 min to get it to a thick enough consistency, so if you have a standing mixer — I'd use that!

... I've done a bit of research and i think I may have found an answer (i could be very wrong, but, id like to share it anyway) heres my brief flow chart type of explanation: went from a high fat («anti-candida» diet) diet to a low fat diet (HCLF «raw till 4» but not strict) > restricted fats (under 5 % a day) > gallbladder isn't used enough > sluggish thick bile > then when i would eat fat it would explain why i felt like crap and would get skin breakouts, constipation or candida would come back > cut out even more fat («banana island» diets for a few days, fat free etc) > over time my body stopped producing enough bile / stomach acid etc > due to sluggish bile therefore malabsorption of fats > fatty liver starts....?

We just can't get enough of the contrast between thick and thin braids in slick hairdo.

My cardigan was thick enough to keep me warm but I could still feel myself getting a cold, but my sister was determined to get good shots.