Sentences with phrase «getting milk with»

They can go several hours without getting milk with no problem.

If I'm on the go and will be away for the day, I don't have to worry about packing a bottle and water, etc. because I've got the milk with me already.

By switching to Silk, you get a milk with ZERO cholesterol and less saturated fat than cow milk.

Not exact matches

The Rock's affiliation with the Got Milk?

Then, they plan to get started with clinical trials in their journey toward FDA approval, starting with peanuts, but expanding out to the other top food allergies, such as soy, wheat, milk, and eggs.

The yeast ferments sugar to make real milk proteins (casein and whey), which are then combined with plant - based fats and nutrients to get milk that is lactose free.

For example, if you buy several packages of frozen fruits along with whey protein and almond milk don't be surprised if by the time you get home a smoothie blender is waiting on your doorstep.

12:45 p.m. — I get back from working out with a dull headache and make myself a strawberry - banana smoothie with almond milk.

Our obsession with milking each moment can sometimes get in the way of our creative process.

This bull market is old — more than 3,046 days old, making it the second - longest on record.1 The question is, will it be more like a fine wine — getting better with age; or more like milk — nearing its expiration?

This morning when I ordered tea with milk I got a pot of hot milk with a tea bag in it.

So why did not your prophet, with whom, according to what you say, God spoke, find out about the camel — where it grazed, and who got milk by milking it?

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

Instead, simply bring a pacifier to church with you, or bring a small bottle of milk or something, and those things will suffice for your baby until you can get back to the privacy of your own home.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

Might have to give it another chance with a great recipe like this, but I'd never convert completely as I like cheese and dairy too much (it's pretty hard to get raw milk around here).

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

You can get the regular stuff made with pasteurised cow milk in health shops but it's crazy expensive when compared to Polish prices — a bit of a luxury!

my signature dish lately is my curried fish — i just get some good brand or fresh thai curry paste, saute it with with veggies and add a can of coconut milk.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

I love sweetend condensed milk but never seem to have it when I get the urge to make something with it.

Since moving home I've gotten my mom on the green smoothie train - banana, spinach, blueberries, almond milk - which we basically alternate every day with oatmeal.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

I prefer liquid snack if I get hungry, like protein shakes or tea with almond milk or cream.

since i was little i knew i was sensitive to milk and other products that have dairy in them, but as i got older it seemed as though nothing was sitting well with me.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

A few cookies with a tall glass of milk, and I see homework getting done with out a so much as a groan or grumble.

Leave out the sweetener and you've got a milk for cooking savory sides with added nutrition.

After baking, these cranberry cream cheese pastries get drizzled with a simple icing of milk and powdered sugar.

You could add a tbsp or two of coconut flour to the mix (to get rid of any chewiness) and bind that with a bit more milk.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

With the machine running, add the coconut milk beverage as needed through the shoot to get the consistency desired.

I think you could get similar results with a store - bought Thai curry paste and coconut milk (as another reviewer suggested).

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

Hot milk is infused with herbs and garlic, then drained and mixed with the polenta... which is cooked for several minutes until it gets really thick.

I'm going through the same thing with my youngest child, she's 3 years old and it's preventing her from becoming potty trained: (one thing I did for her was eliminate cows milk from her diet and now she only gets almond milk.

I had recently started drinking chocolate soy milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

The trick to getting the cream to whip up is to start with coconut cream, not coconut milk, and to scoop off the cream off the water that settles to the bottom.

It gets its creaminess from condensed milk and is thickened with arrowroot powder, which has a silkier, less chalky... read more

Chocolate is rich and satisfying and as long as you don't get the kinds loaded with milk and sugar, it's basically a plants - based fat.

Start with a brownie - like chocolate base, stir in a ton of chopped milk and dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

we do not get buttermilk and i substituted with vinegar and milk (and reduced quantity so as to keep the batter thick).

(Had to drink with almond milk to get it down.)

Or the old standby «fake buttermilk» of placing 1T white vinegar and topping with milk to get a total of 1 cup.