I hate crawling under the car and removing the belly pan (pain) and
getting oil dripped on me (also a pain) so I rigged up an extractor using a small electric vacuum pump and a 2 gallon drop - out can.
Not exact matches
Slats in the steel allow grease and
oil to
drip through when you're using it to lift shallow - fried foods, and a flexible build allows you to maneuver easily and
get proper leverage even in a crowded pan.
Once the fat (
oil, lard or beef
dripping) is as hot as you can
get it, remove from the oven and carefully place in your sausages (watch out they will spit and sizzle like crazy!)
The great thing about grilled wings is that the fat
drips down, the skin
gets lovely and crispy and you don't have to deal with cooking with hot
oil (and the disposal associated with using it).
Since the new cam cover has been put on the behaviour has
gotten worse, but at least the
oil has stopped
dripping.
Once I
dripped oil on my hand, once I bumped the container and splashed it on me, and a few times I
got burned on hot parts changing the filter (the filter on the sh is buried deep, I can't even
get to it from the bottom, and can barely see it from the top... maybe if I had a few more elbows in my arm lol).
Nitrile gloves do basically nothing to keep me clean, and all the nooks and crannies below the filter
get washed in
oil, so
oil will
drip for days even after a significant cleaning effort.
I can see bad things happening with a hoover in the
oil filler cap... Last time I tried to drain a bit of
oil out the sump plug fell into the
drip tray and it was a nightmare
getting it back in again before all of the
oil spilled out.
If you have grass and simply must confine your dog indoors,
get a brownie sheet (or an
oil drip pan, depending on your dog's size) and
get some fresh sod at the local nursery.
One said, «he can do an
oil painting wearing a white flannel suit and
get not a
drip on himself.»