Not exact matches
I haven't been able to
get enough of chocolate and
oranges together lately, and this looks like a wonderful way to combine the
flavors
The earthy and grounded
flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or
orange to
get a similar effect if you don't have access to a pomelo.
I
get just the right amount of
orange flavor.
I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate
orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have
got to say, the
flavor combination was absolutely dynamite!
Relying on natural sweeteners like bananas and dates, a whole
orange instead of
flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to
get in your frappuccino fix.
I
got 60 responses, from the classic, simple vanilla to more complex
flavors like fig and
orange custard -LSB-...] Read more...
You might
get more
flavor with a mushroom stock (or a porcini broth) than with a straight vegetable one (I've bought ones that were
orange and opaque with too many carrots!).
Also, if you are a fan of fresh
orange flavor then you definitely
got ta bake these immediately!
Still, you can
get the best, delicate, fragrant
orange flavor just from the zest.
This light vegetarian dish
gets its fresh
flavor from cucumber,
orange zest, and a cup of fresh
orange juice.
Baked rockfish with fennel and blood
oranges — caramelized fennel, roasted blood
oranges, and juicy white fish fillets — you
get a burst of citrusy, fresh
flavors, and a vibrant, delicious dinner that's sure to impress, and is quick and easy to make.
Just enough for the notes of
orange to intensify the
flavor of the bread, you can even
get by with just some zest if your new to the
flavor of
orange.
The frosting is creamy and sweet and tangy, and
gets a delicious
orange flavor from fresh
orange juice.
Peel and thinly slice 4 lemons (You can substitute 2 medium
oranges or two limes for different
flavors), be sure to
get all the white you can off.
If you can't find sour
oranges, just use equal parts
orange and lime juices to
get that sweet - tart
flavor for the marinade.
The remaining
oranges, sliced into thick rounds,
get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with
orange flavor from all sides.
that's because it
gets its sweetness from honey, and its
orange flavor from
oranges, so nothing artificial goes into it.
Emeril's fluffy soufflé
gets a subtle punch of
flavor from
orange -
flavored liqueur.
I wanted a more citrus
flavor, and I had just
gotten some navel
oranges that I was planning on using for something else and these bars were just begging for
orange.
In this recipe, ripe plums
get tossed with spicy chile de árbol,
orange peel and thyme to imbue a spicy, floral
flavor.
You'll
get an instant appetizing sheen and the rich, sweet - savory
orange flavor Americans love.
The cupcakes aren't overly
orange and
get most
flavor from spices and molasses so omitting would be fine.
My mom
got me hooked on ground flax seed ages ago and now I'm one of those people who stirs it into their
orange juice every morning — not just because it's so good for you, but because I love the texture and nutty
flavor.
Just zest fresh
orange peel into whatever you're making — and we've
got plenty of ideas below — to control the level of
orange flavor.
They've
got an amazing ginger
orange flavor to them while honoring the traditional taste of teriyaki with sesame oil, soy sauce and ginger.
I can
get Cherry Coke with a splash of
orange, raspberry, or a huge combination of other
flavors!
Also, these are the only things I can think of that I changed in my diet in the past week: — avoiding cow dairy (except butter); replaced with goat milk and goat cheese (not raw)-- I bought glucose tablets to use for my low blood sugars (trying to
get away from excess fructose), Dex 4 «Naturals» (no color added) Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural
orange flavor, ascorbid acid.
Also, if you are a fan of fresh
orange flavor then you definitely
got ta bake these immediately!