Sentences with phrase «getting out some of the juice»

That sugar content will deplete more vitamin C from your body than you are getting out of the juice!

Beyond getting out some of the juice, I think the roasting added a nice flavor to the mix.

Not exact matches

With the charging case, you can get 24 hours of listening time, though you'll have to wait for the AirPods to charge each time they run out of juice.

He gets coffee and juices, prints up a menu and sets everything out on a folding table near the sidewalk in front of his home.

If you know someone who's devices are always running out of juice, or you argue with them over who gets to charge what and when, this will end that problem forever.

At least one pair of thinkers has recently offered a 25 - to 50 - year, future - shock outlook that could get anybody's juices flowing, provided only that the would - be company builders can figure out how to translate a grand vision of economic change into down - to - earth business opportunities.

It's wireless, so you get a little more freedom to move around, and it'll take years before its AA batteries run out of juice.

For members of airline loyalty programs, the Starpoints transfer program is a good way to get additional juice out of your spending.

Now go back and juice your grapefruit, twice again to get as much juice out of there as possible.

When I'm out and need something to eat, this is usually one of my go to places, as I know I can get a bag of almonds, a juice, or even one of their snack bars.

Sprinkle on all of the spices, and then juice the orange over the duck, getting out as much juice as possible.

Tip: To get the most juice out of limes (or lemons and oranges), they should be at room temperature.

I got to make some yummy, raw flaxseed and juice pulp crackers out of a few different seeds and veggie pulp.

It should be difficult to get out because it's falling part on you and splashing juice out of the crock and onto the countertop and you.

TIP: Get the most out of your citrus fruit by running them in the microwave for about 20 seconds before juicing.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

Maybe we're using different types of lemon, but I get way, way more juice out of one lemon than 1.5 TBSP...

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

One sure way to get the most juice out of your apples is to grind your apples prior to pressing.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

To get the most juice out of your lemon, roll it back and forth on the counter under the heel of your hand using medium pressure.

In an attempt to get every ounce of juice, some bakers will «steamroll the devil out of the fruit,» but Kenny's does not, she says.

Get the juice out of the spinach by juicing them or chop them finely and press out the juice.

But just the thought of Scotch and grapefruit juice makes me want to gargle something to get the thought of the taste out of my mouth.

«The reason why this company got into making juice in the first place was to find a valuable way to discard our waste and make juice out of the citrus that was not attractive enough for retail.

Maybe this will help you: to get a lot more juice out of a lemon or lime, first roll it on the counter several times, pressing down on it with the palm of your hand.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

So I finally got my bleeeeeeeep together and got my juicer, the Breville Juice Fountain Plus, out of the box it had been sitting in for two months.

This one fit the bill — spicy, slightly sweet from the pepper jelly, and then the cut of the acid in the orange juice — I could have rounded out the meal by adding fresh broccoli, but it got freezer burned.

Get your cocktail shaker out and add: Ice, 1 1/2 ounce good tequila (like 1800 Reposado), 1/2 ounce Triple Sec or other orange liqueur and the juice of one lemon.

To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash of agave only because I ran out of dates) along with a touch of lemon juice to balance the flavours.

You can get a colorful effect similar to horchata con tuna in your horchata paletas with blackberries if you break some of the berries to let them bleed a bit, and macerate them with a little bit of sugar to draw out the juices.

Note 2: I got that amount of juice out of 4 very large oranges.

Ceviche is my appetizer of choice when it comes to get - togethers because I can make it in advance (it actually NEEDS to be made in advance to soak up all the lime juice and other flavors) and then set it out with the tostada shells and everyone can help themselves.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

There are so many parts and somehow all of them manage to get dirty with juice refuse out the wazoo.

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

I have been reading a lot about juicing, lately, but I just can't get behind the idea of taking out all of that fiber!

(It's important to get all that weird canned bean juice out of there beforehand, otherwise it'll mess up the consistency of your stew.)

Using your hands, squeeze the juices out the potatoes in batches, getting rid of as much moisture as possible.

All of which is to say that if you want to get the health benefits of turmeric, queuing up at your local juice bar may not be quite enough (though there's no evidence that drinking turmeric isn't helpful, for the optimists out there).

The blur of pushing food around on plates for an eight - hour shift, with an Igor - like book assist, is our lab at Del Posto, and sometimes our juices get so ready to explode that the off - menu plates we send out are the experiments.

The yellow mousse mixture gets its lemony flavor from plenty of lemon juice, while a pinch of turmeric helps bring out that beautiful yellow color.

Plus plenty of orange juice in honor of the great state of Florida, bitters because feelings, and cracked ice to get some aggression out.

Pumpkin juice is served at most meals in Hogwarts, so the kids got a kick out of that!

I use the already diced canned as after the first time cut jalapenos it took a week to get the juices out of my pores!