Sentences with phrase «getting over some food»

«I was amazed at how furious people could get over food,» a person who says they worked at McDonald's wrote on Reddit.

Not exact matches

While over time I've gotten fairly good at connecting with people well above me on the success food chain, there are still some that elude me.

Then Candace got onto the Food Network show Cupcake Wars, not as a contestant but as a judge, cementing her place over any would - be competitors.

But for now, at least, Canadians had better get used to spending more on the stuff we've long taken for granted: the era of cheap food and fuel, it seems, is over.

«You can argue it's harder to maintain control [over food quality and restaurant management] as you get bigger,» said Marzilli.

The slow burn is likely the result of an overcomplicated menu, but some pundits are going as far as suggesting that people are starting to get over fast food entirely.

Kempczinski said the company has «spent over 18 months on this journey to really get comfortable bout the food safety question» and hired a third - party auditor to help.

You'll also get plenty of time to network with some of the most interesting entrepreneurs and executives in the industry over great food and drinks to kick off the night.

It is illegal, but honestly if I was on food stamps and had a choice between not being able to get to my McJob (that barely pays rent) and breaking the law (and going hungry half the month, but keeping a roof over my head) I would break the law, and you would see some guy buying expensive food for himself, while I, the actual recipient, stretch the bag of lentils from last month as far as I can.

I shudder to think at what Jesus would have to say about our multi-million dollar church buildings while poor people are living in cardboard boxes all over our cities and selling their bodies to get food.

People got bills to pay, food to put on plates and roofs to keep over their heads.

I thought the idea that living in a home belonging to the church and getting just over $ 2000 per month for expenses — with access to the food bank — was a «sweet deal» was, well interesting.

But Simon Ward added that it can't be allowed to take over: «Clearly if you're spending the food budget just so you can get the latest pair of jeans that's not good stewardship of your resources.»

How did Noah get two of every animal, with their food, from all over the world to the Middle East?

Wow, people get this offended over free food.

CNN: Chick - fil - A wades into a fast - food fight over same - sex marriage rights Ordering lunch just got a lot more complicated than deciding how to answer, «Do you want fries with that?»

Of all the problems in America we get up in arms over a fast food chain.

Thank you for helping me get over a big bout of food boredom.

Hi Ella, I can't wait to get started on your recipes but am held back by having become aware of concern over the health safety of the 5200 XL Magimix (and presumably other Magimix food processors) having read the review below on the John Lewis site.

One of the pleasures of food and drink is that they are often a shared experience — think about the times you've gotten together with others over a dinner table and exchanged interesting ideas and opinions.

Your food is just gorgeous, however, a lot of it has many of the same ingredients, I know when I eat the same thing over and over again I get bored of it.

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

My husband would knock me over to get to a hot dog — weiners are seriously his favourite food.

With spring stubbornly remaining at bay, we could all use some comfort food to tide us over until the skies get a bit sunnier.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

When you've been eating homemade Italian food all of your life it's hard to get excited over their food.

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

we get a little blue when the holiday devoted to celebrating food is over.

This sounds like a good plan to get back on track with healthy eating (and minimal sugars)... I've had my ups and downs over the last month or so with eating too many processed foods and I definitely started to feel a difference.

On the last Sunday of the month, bloggers from all over the world get together to interpret a food through the lens of their home country cooking.

A whole bunch of my favorite bloggers got together and put together a spectacular collection over 70 of their favorite recipes — real food style.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

Ree, only you could get me drooling over Mexican food first thing in the morning.

I made this yesterday (as soon as I read the post I went to whole foods for chia seeds) and I can't get over how good it tastes and completely guilt free!!

The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low - Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight - Loss Plateau, and Living Keto for Life

Adding another high - vitamin B2 food such as spinach or yogurt will get you over half a day's supply.

When I got home to a messy house, they set up food to be delivered, and finally, completely unrelated to each other, another group of bloggers sent house keeping to help me catch up over the holidays.

I've been fortunate over the past few years to get to know many food allergy and gluten free brands on a deeper level.

It's kind of the coolest thing ever to get to cook for a parent, especially when they ooh and awe over your food.

I'm hoping that my food issues get sorted out before the summer is over so I can take advantage of the fresh veggies from the market and in my garden.

I got to get together for delicious indoor fooding adventures / kitchen experiments with two of my closest friends over the weekend, so we made a whole ton of food, partially to fuel my Foodie Fridays, and partially because we all needed a creative outlet of some sort.

Now that Thanksgiving is more than a week passed, we can emerge from eating leftovers for breakfast, lunch, and dinner and start getting back to eating different foods over and over again.

I'm so excited about this recipe because I've had horrible food aversions since the start of my pregnancy (besides horrible morning sickness) and is just getting over it... slowly.

It's easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes...

Ben won't like it if I don't get some not - so - healthy food into my blog, so I searched back over my archives (yes, I have «archives» even though I've only been writing this blog for 3 days) for something suitable, and came up with these photos.

Yesterday we had some guests over for dinner and I asked Pierre what he would like for dinner... Being an Indian food lover, he immediately took out the Indian cook book that I got him 2 Christmas ago and picked out this:

Over the years I got sucked into the food blogger mold of HAVING to post X amount of times, visiting X amount of other food bloggers, posting X amount of photos and writing detailed accounts of each recipe or else being left with the feeling of being inadequate in my role as «food blogger».

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

I was super excited to learn that her show with be crossing over from the Cooking Channel to the Food Network before summer so I will get a chance to catch up!

Rinse peppers over the blender / food processor, with the coke, to get all yummy the sauce.