Almost all the major hotels there is bilingual staff, and some, well, it just makes your stay more adventurous ordering the chicken and rice and
getting pig tails and with something that looks like # $ % &.
If you were one of the 850 lucky Torontonians who managed to
get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones;
pig -
tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.