Sentences with phrase «getting the cold by»

I thought about the logistics for a moment, fearing he wouldn't be able to open the container, or that it would get cold by the time he got around to eating it, or worse, he'd get made fun of for having a tiny Tupperware of meat but then said, «I don't have the rest of the burrito stuff ready, but I could put some meat in a container and you could eat it with a spoon?»

In contrast, the new high - tech suit shuts off the flow of water when it gets cold by swelling to fill in the gaps between diver and suit, reports engineer Alec Jessiman of Midé Technology Corp. in Medford, Massachusetts.

Wear it over a Tee and carry your coat along, just incase it gets colder by the night.

New York is getting colder by the minute, but I love keeping cozy by wearing my favourite jackets and accessories, which is why I'm so excited to show you a brand I've recently discovered and fallen in love with not only because of its aesthetic...

It's getting colder by the day here in Oslo and I wouldn't be surprised if we get snow soon.

Since it is getting colder by the day, you also need to know how to layer the right way.

With Christmas upon our doorsteps and the winter chills getting colder by the day, we know its that time of the year again: Holiday Shopping!

It can get cold by the exits during flight.

To them they see it only getting colder by carefully picking out only things that represent it getting colder while ignoring the greater amount of warming.

I believe I could prove that the world is getting colder by going through my data carefully and picking the right processing method, not PCA necessarily, but something else.

Not exact matches

In the cold open, President Donald Trump (played by Alec Baldwin) called into his favorite show, «Fox & Friends,» to get a pep talk.

If someone were to pay for KFC in Bitcoin today, it would be mighty cold by the time the chicken franchisee actually got his money, if he ever did.

All he got was the cold light needed by the TV crews assembled to capture what turned out to be this Prime Minister at his most brittle.

In 1978, the «Second Cold War» gets tougher following the Soviet intervention in Afghanistan and the decision taken by the United States to install a new nuclear missile generation (cruise missiles, Pershing II) in Western Europe.

Dan's gotten a taste of my grumpier side this weekend as I've spent the last three days attempting to declare my independence from coffee by kicking the caffeine habit cold turkey.

But what you see is that all Islamic majority countries are ruled by secular regimes except for Two countries that are Ruled by Religious Regimes which are the Saudi Kingdom and the Iran Islamic Republic... and if those two stop their cold straggle that is getting all mixed up in their stubbornness and show respect to each other then only may the whole world have some peace and developments...

My name is Beverly for the past month gone by somethings being happening to me an i need answers i went to many churches but got different answer.i being feeling cold, trembling of the body, hearing things speaking to me, feeling fearful for no reason head spinning like if i have a crown on my head.

A bag of clothing by her side was gradually getting soaked, and she was shivering with cold.

Two fold, firstly, you've helped another person live for a little longer by protecting them from the cold, but for you personally that didn't get anything out of it you could look at it from another perspective, anyone could have seen you and acknowledged you benevolence either by saying something or just thinking how nice it was you did that and then maybe also passing along an act of kindness.

It is unfortunate that a country of this stature, who rules the world, from the skies like a god, and lacks comprehensive leadership to deal with these pressing issues... where are the Presidents akin to our late leaders that took the initiative and got things done, America has become a cold, hostile place to live, We lack the sense of unity that made us what we are... There are hundreds of thousand unemployed, Why can't the government promote an agency akin to the peace corps, that utilizes the young folks sitting on their a $ $ and make them earn their unemployment check by working in this storm zone, to rehabilitate and get these folks back on their feet... it would promote a culture of selflessness and charity and would without a question cause a paradigm shift in the minds of our youth, This is what makes a nation great!

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

I'm getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables and not much else, after having no appetite for a few days.

A Bite Inspired by... Winter: Cold weather got you down?

That chili and cornbread just makes me happy by looking at it, can't wait to make a big pot when it gets colder out for lunches!

However, by the time I got around to making some popsicles out of these guys, it was cold again.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Growing up in the Denver area, let me tell you... it was often very cold and so much drifting snow in the winter that we had to get by with what was on hand, so chicken and dumplings it was.

Not only is it freezing cold, you also have to look up to avoid getting hit by falling icicles.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

NOTE: If the batter gets too cold and sticky to handle, rewarm it over low heat, or, you can keep the batter warm by placing the saucepan over hot water.

Now the best part, get your salsa and chips ready, grab a cold drink and park yourself in a favorite place (mine happens to be by our pool) and enjoy!

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

I'm curious, because I didn't get too many bubbles on top, and I'm wondering if that's because all the milk got covered up by dry flour when I stirred, or if it's because maybe the milk was a little too cold.

The kind of dinner you want after a long day, when it's dark by the time you get home, and things are dreary and cold out.

By using cold - pressed technology we get juice that tastes fresh and is full of nutrients, especially heat sensitive vitamins.

I also got the Starbucks cold brew (or iced coffee... I'm not sure) and mixed in some chocolate almond milk — as recommended by you!

Living in Ireland, can't get fresh berries at the moment, but am saved by frozen berries which are lovely heated and added to top off the cold muesli.

It's so warming and I swear it is the reason I have only been sick once this year (usually I get at least 2 bad colds / flu by this time!)

If the mixture gets over-whipped and starts to look grainy, you can rescue it by gently folding in a few tablespoons of cold heavy cream until it looks smooth again.

Long story short, I get very cold / lonely / scared at night, and my new bedtime routine is to cocoon myself in the bed and fantasize about being koala hugged by Logan in front of a fire while eating a piping hot bowl of Stuffed Poblano Quinoa Bake.

I don't run cold, but had the misfortune of working in places that got up to all of 55 degrees F. by noon which was brrrrrr for an office job.

The only change I made to Amber's recipe is that I made it a little easier by pulsing the cold butter with the flour, but not reaching a sandy texture, just a little to get the butter to a pea size as she suggested.

It will be a cold day in hell when Spurs Nation celebrates anything when getting beaten to a pulp by 24.

Coq still gets found out by good opposition Rambo is hot and cold this season to put it mildly Chambo's end product is suspect.

The saga of IK Enemkpali, the linebacker cut loose by the Jets after cold - cocking QB Geno Smith, got even more interesting when ex-Jets coach and new Jets nemesis Rex Ryan claimed him off waivers for the Bills.

By far the best article I have ever read on this site, there was no bias or empty statements, just cold hard facts, the writer even respected wengers budget but still pointed to where he should've improved, there are no excuses, what you read is literrally all u get with arsene, if you gave him a budget of 9m or 1 billion, he will ALWAYS take the risk cause he doesn't give a fk about the consequences as if he was a teenager raging through puberty, his stubborn is absolutely pathetic, can you believe he turned down signing a keeper when almunia was shocking, can you believe he didn't sign a CB when squillaci was awful, can you believe that he REFUSED to sign a CDM for almost 8 years, CAN you believe on one of the most important transfer windows of arsenals history, arsene decided to go host charity matches in rome, that's right instead of trying hard for the fans that have respected him and pay him one of the highest managerial wages in the world, he decided to do what he pleased as usual, cause he doesn't answer to anyone, nor does he giving a flying fk, gazidis a man i thought was also a crook went and did arsene's job for him and at least got us a striker (which cost us the title in january last season) and arsene foolishly proclaims that «if i was here we wouldn't of signed danny» meaning we wouldn't of had ANY recognised cf till giroud recovered, arsene wenger is a joke of the highest order, lack of respect, lack of shame and lack order, i despise him

The Arsenal played well we had over 70 % position of the ball with something like 27 attacks were 8 were on target burnly had a game plan and that game plan was about hurting our players ankles and they got away scot free with it yet xaka gets red?????? Yes they were diddling about when that happened but compare it to the challenge on ozil and he was on goal yes koscienly came back from an offside position but the high boot on the head was dangerous I thought Arsenal played well and controlled the game well even when we were put under pressure in our own half when you look at the penalty awarded to them you will see a dive as coquelin barely touched him how many time did they push kosscielny of the ball???? hope he is ok as he was looking like he had a thigh problem I like the back four of todays as Gabriel did ok specially when we went down to ten men >> > I salute our Arsenal for wining the game on the 97 minit with only 10 men on the field What an iced cold penalty scored by Alexis

But where's the rest that coquelin etc got by flying them out and throwing them on cold with 40 mins left?