Sentences with phrase «getting the food right»

I think parents have to get food right at home, schools have to get food right at school, and as a nation we have to look in the mirror and really decide «are we eating junk food in moderation» like we claim we are?

So in addition to schools and parents getting food right, the medical community has to get food right too.

a favorite post from the TLT archives: «Ethical, Sustainable, Healthful: A Summer Camp That Gets Food Right.»

That's not to say that you don't need to bust your butt and break a sweat... Putting in the work at the gym is important... But you also have to get your food right if you want to:

«If they get the food right, then the entertainment usually works,» Kasal says.

Not exact matches

Huffington does four simple things, which you can start doing right away: She gets enough sleep, exercises, meditates and eats healthy food.

An example of a brand that's getting it right is Ontario's liquor distributor, the LCBO, with its glossy magazine Food & Drink.

She said she's gotten to a place where she can say, «OK, my brand is about fun and community, and dog food doesn't fit into that right now.»

It's so perfect for Twitter's «what's happening right now» mentality that every mobile food truck has got to incorporate this into their business.

You can find similar results with lifestyle modification, such as eating the right foods, drinking plenty of water, and getting some exercise.

And don't forget, not only is it very expensive to get into the specialty food market, but you don't get paid right away; you have to make your product in advance and store it with an average of 90 days for the money on your sales [from wholesaling] to come in.

When people tell me exactly what they like to do and what foods they like to eat, I get started right down the best path.

An International Journal of Psychology study released last month found that 84 percent of U.S. parents lie to children get them to do the right thing, especially when it comes to food and money.

You got it right: organic and healthier food.

Because of what Sinek characterizes as «faulty parenting,» corporations are faced with millennials who are «hard - wired» to get much of what they want right away, from food deliveries to entertainment on demand.

you say that but I know schools right now that if you are caught with a bible at school praying in school or blessing your food in school you get suspended I know students who have had that happen so if that doesn't show that it was taken out of schools nothing does

«you say that but I know schools right now that if you are caught with a bible at school praying in school or blessing your food in school you get suspended»

This language has stuck in my head for more than forty years: «First they would teach you the prayers and the Psalms, and that would be the right door (the one with the circle) and the long sweet words with the holy sound, and that would be the one to jump at to get where the food was.

Instead be writes about and for people who typically get exactly what they want, in large part because they have been conditioned by the world around them to desire what that world can provide: the right automobile; ethnic or trend - setting foods; a lucrative but not socially embarrassing job; a residence identifiable, in architecture and interior design, with a style that has a name.

@sean — you are right, having the only choices of carry to keep, carry to give away, or abort are very real consequences of having the naughty... but being giving the option of abortion is to many a «get - outta - jail - free» card and so in my mind falls into the catagory of lack of consequences — sure you pay to have it done, but compare that to the bill of 18 years of food, housing, clothing, and many many other unforseen things....

The foods we get right now in restuarants might not be the healthiest, but then again look at how things have changed only within the past couple of years.

CNN: Chick - fil - A wades into a fast - food fight over same - sex marriage rights Ordering lunch just got a lot more complicated than deciding how to answer, «Do you want fries with that?»

«An increasing number of people, children in particular, who aren't getting the right food and aren't getting enough food.»

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started Get a job, get a life, get a PHD Get a dose of, «I don't care who started get a life, get a PHD Get a dose of, «I don't care who started get a PHD Get a dose of, «I don't care who started Get a dose of, «I don't care who started it!

It's just sad that any gay rights group would think that providing food to a group of people is somehow wrong even POW's get feed.

Right: Never too young for the fiery - foods biz — smart kids got their share by selling pebbles with peperoncino paintings.

I just started my Instagram account dedicated to Egyptian food and trying to get it right while juggling a full - time job.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

I'll get right to the point: today and for the following week, you'll have a chance to win your own copy of YumUniverse: Infinite Possibilities for a Gluten - Free, Plant - Powerful, Whole - Food Lifestyle by Heather Crosby, of YumUniverse!

Let's get right into the good stuff... Link Love from Healthy Helper Blog [health, fitness, nutrition, food, blogging, humor, inspiration, motivation, and more]» width =» 464 ″ height =» 695 ″ / >

just got the book today & got the app a few weeks ago and started following the food suggestions on the app, ate more of the right foods in the luteal phase (thats where i was when i download the app) and the menstrual phase and i already noticed a difference!!!

I was chatting with a friend about food prep the other day (sure sign of a «grown up life» right there), and she was telling me how difficult it is to get dinners made throughout the week.

Using the right fats and oils is a big part of getting into real food.

We get to Book Larder (if you live in Seattle and have never been... go) and immediately were given an appetizer from her book, Spiced Autumn Crostini so right off the bat he was happy because well... yummy food.

That means getting the right balance of the six essential nutrients, identifying any nutrient deficiencies and eliminating them, eating the right amount for your body type and energy expenditure, and developing a healthy relationship with food, which means no guilt, bingeing, or food obsessions.

To this day, that's still exactly how I prefer my BLTs — simple with no fuss — but everyone once in a while an idea for an untraditional BLT creeps into my head, gets written down in my trusty food journal and loiters there until the time is right to bring it to life.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

For you, the focus should be on getting the right balance of the six essential nutrients, identifying any nutrient deficiencies and eliminating them, eating the right portion sizes for your body type and energy expenditure, and, most importantly, developing a healthy relationship with food and exercise, that doesn't involve food restrictions, guilt or bingeing.

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Can't get enough» — of course this is a food trend right now, so you may also call me a conformist, but let's keep this post to just one flaw.

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

I got the idea for the sauce from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a cup of sesame oil (I need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.

The best time to have such a sugary food like fruit is first thing in the morning to get our bodies going to have energy for the day or even right after lunch as a dessert.

he generally loves everything I make so I'm not worried and he works in Afghanistan on a small military base so anything is better than the food he gets there, right?

I use my Thermomix to make the butter, you will need a very strong food processor to get the right consistency.

This is perfect comfort food for the snow storm we're getting right now!

Taking a couple of minutes the night before to put the cups together or throw muffins in the oven, takes less hassle out of our busy mornings and I know my son gets the right food energy he needs for his day.

If you're here on a Friday, try to get to Fort Mason for the Off the Grid food trucks — great food right on the waterfront w / views of the bay, sailboats, seals, and Golden Gate Bridge.

So I really do appreciate every little food we get right about now.

I usually get excited for Thanksgiving mainly for the food — pie, mashed potatoes, sweet potatoes, sweet potato pie... and right now, I want all the comfort foods.