Sentences with phrase «getting the right consistency»

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

Add the «night before» mixture» a a small amount more flower if needed to get the right consistency.

Just slowly add it to the blender until you get the right consistency.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

Adding the milk is the contested bit as her instructions were «as much milk as needed to get the right consistency...» Okay..

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

This time, I reduced the amount but they're not getting the right consistency.

You have to use coconut oil to get the right consistency for this recipe.

That should help you get the right consistency!

It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it out either (that means it is too dry and you will need to add a little more water to the mix to get the right consistency).

I use my Thermomix to make the butter, you will need a very strong food processor to get the right consistency.

I also added a tablespoon of full fat coconut milk to get the right consistency.

This is a very forgiving recipe, just start with a little less stock and add as you need to get the right consistency.

You could try adding it slowly until you get the right consistency, but I'd recommend going for hemp hearts instead if you're able.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

I would probably add 1 Tbsp of yogurt at a time until the dough gets the right consistency — probably one or two Tbsp should be enough.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

Experiment, starting with 1/4 cup hot sauce and then increasing until you get the right consistency.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter.

Stir cinnamon and coconut milk into the powdered sugar, starting with 3 tsp milk and adding a bit more as needed to get the right consistency.

If you are still having problems then you may want to add a tablespoon of tapioca flour at a tim until you get the right consistency.

You may need to add a little more sugar or orange juice to get the right consistency.

Gluten free flour might be a touch different, so I would suggest starting with a little less and adding more to get the right consistency as shown in the recipe.

I just tried this, following the recipe exactly, and it didn't work: (I just couldn't get the right consistency, despite whisking it for ages.

We ended up making this tart in a 22 inch cake pan, as the crust needed a fair bit more buckwheat flour to get the right consistency (variation in flours perhaps?

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

Getting the right consistency for pancake and waffle batter can be tricky because the longer the batter it sits the more it will thicken as the flours absorb the milk.

I added a little lemon juice to Katie's recipe to take off the tofu flavor (I found this secret when making tofu yogurt) plus a little flour which really helped it get the right consistency.

When you get the right consistency of your Do Pyaza, switch off the heat.

I think you'd be better off just adding extra panko breadcrumbs until you get the right consistency.

I tried again and only used about a cup to get it the right consistency.

You may have needed to add more flour, I add more flour until I get the right consistency.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Add the olive oil slowly while pulsing the pesto to get the right consistency.

That stuff can sure taste nasty, but you need some of it to get the right consistency in these bars.

I used orange juice instead of water in the glaze (more than the recipe called for to get the right consistency) and added the zest from 2 clementines.

To make simply cream everything but the soy cream together, then if needed add some soy cream to get the right consistency.

If necessary, to get the right consistency, add more powdered sugar or water.

But if you're using potato or sweet potato which is starchier and drier then you may need to add a little milk or broth to get the right consistency and make it easier to mash.

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

I have spikes with canned tomato sauce, so I made mine from scratch using all natural tomato paste, olive oil, italian seasoning and a bit of water to get the right consistency.

I never need to add any liquid to get the right consistency for the mash.

Preparing this creamy beverage involves a couple days of grinding and soaking the rice and almonds to get the right consistency.