Sentences with phrase «getting the soggy bottom»

The only thing I recommend is par bake the crust first, or bake lower and slower as it's really easy to get a soggy bottom on this pie.

And there's no chance of your tart getting the soggy bottom blues... gluten - free pie and tart shells have excellent staying power.

Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and some extra crushed nuts to keep the pastry from getting a soggy bottom.

Not exact matches

It really does keep the bottom of the chicken tenders from getting soggy.

The skin on this gets nice and crispy and if you're feeling ambitious, you could butterfly the breast and have it 1) cook even faster and 2) have all the skin get crispy rather than have the inevitable bottom skin staying kind of soggy.

Take them out and let them cool on a wire rack so the bottom of the pies don't get soggy.

Optional: 1/2 cup crushed up ginger snaps to line the bottom of the cups (but only if serving the same day, or they'll get soggy).

It allows steam to escape from all sides of the baked product so the bottom doesn't get soggy.

Why does every vegan banana bread I make always get done on the top but soggy at the bottom?

The downside I have found to blind - baking the crust to prevent the «soggy bottom» is that the rim crust tends to get a bit dry and hard, losing its flakiness (I actually eat mine, I know that some don't), even with a snug aluminum foil shield.

If you leave them sitting on the pan the bottoms of the cakes will get soft / soggy.

Next, I set the breaded okra on a rack set in a baking sheet, which helps the hot air circulate and keeps the okra from getting soggy on the bottom.

Your cookies really need to cool properly after removing them from the oven otherwise they can get soggy and sad on the bottom, by placing them on a cookie rack you can avoid this because the heat can easily escape from the bottom and wont condense.

I suggest putting some sauce over the meatballs rather than under to keep the bottom buns from getting soggy.

One question I have is how do you keep the bottom from getting soggy?

Tip the muffins in the pan, so their bottoms don't get soggy.

By leaving the dressing on the bottom you can keep it from getting soggy which will allow you to prep several in advance.

weighing in on the burger emoji crisis: the cheese goes below the meat to avoid soggy bottom bun / get some cheese taste first.

Either way, to get a Berry good bake (and avoid that infamous soggy bottom), you'll need the right kit, and we've hunted out the best Bake Off - themed goodies around.