Sentences with phrase «getting the water temperature»

You don't need to use a thermometer to get the water temperature, it should just feel warm to the touch.

Probably the main worry for parents is getting the water temperature correct.

Getting the water temperature right is probably the trickiest thing for me personally.

It will help you get the water temperature just right!

Part of brewing a great cup of coffee means getting the water temperature exactly right.

Not exact matches

You can jump right in to a cold shower if you like, but if you're like most people, it's probably going to be more tolerable and enjoyable to get in and then decrease the water temperature.

I figure the water gets to roughly the ground temperature, which will take months to get to freezing, right?

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

Getting that water temperature just right for the yeast was my biggest problem.

The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.

Secondly, coconut sugar loves to burn — it doesn't handle like normal sugar — and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold water testing method to get them right.

Feed this reserved starter with 1 cup of flour and 1/2 cup water, and let it rest at room temperature for several hours, to get going, before refrigerating it.

(To get it to the perfect consistency after being in the fridge, allow it to reach room temperature by heating gently, e.g. by putting the jar in warm water.)

Sensors located at the top and bottom of the tank read water pressure, temperature, and level, and safety switches shut the system down if the water level gets too high or too low, respectively.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

To get eggs to room temperature quickly, place whole eggs in a small bowl and cover with lukewarm water for 10 minutes.

Pour 2 cups of room temperature water in the jar and add 2 tablespoons of organic cane sugar (get organic cane sugar here).

I always have a period of adjustment when I bake bread in the summer before I get things right, with changes to water temperature or rise times (which I watch nervously), otherwise I end up with an over-proofed loaf.

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

I switch to room - temperature water when it starts to get warm out and switch back to hot water in the fall, and my oldest friends know me well enough to say, «Ah, it's hot water season again.»

As the water temperatures rose and the triathlon season begun, she got off to a flying start by coming 2nd in the BUCS sprint triathlon, and winning the varsity triathlon (and achieving another full blue in the process).

We will keep you updated with water temperature as we get closer to the event but at Dorney Lake it is almost always an optional wetsuit swim.

personal preferences, you can use the included remote control to adjust the water pressure, water temperature and nozzle position on the fly without getting your hands dirty.

Babies get cold really quickly and really shouldn't bathe unless the water temperature is at least some 90 F (32 C).

Otherwise, the water could get too deep, or the temperature could change while he's in the tub.

Don't put your toddler into a tub when the water is still running (the water temperature could change or the water could get too deep).

room temperature water — use a thermometer to get tap water from the faucet the correct temperature.

It is also much faster and more economical than warming water in a pot or kettle and waiting for it to get the right temperature before placing the bottle inside.

(The water temperature could change or the water could get too deep.

You do have to experiment a little with the measuring cup to determine how much water you need to add in the warming chamber in order to get the perfect temperature for baby's bottle.

Of course, you always check the water temperature before you give your little guy a bath, but there's not anything stopping them from getting their hands on the hot water faucet and turning it on.

For years we actually advised doing a hot pre-rinse, the reason for hot being that many water heaters didn't get up to 120 in the pre-rinse, so setting it to warm gave you room temperature water, setting it to hot gave you the higher temperature that is needed.

Bathing while you're pregnant is perfectly safe as long as the water temperature isn't too hot, and you're careful getting in and out of the tub.

He or she will be assisting you with getting in and out of the tub, monitoring the temperature of the water as well as the cleanliness, and monitoring your contractions.

Warming a bottle this way often involve some mess and the fuss of trying to submerge the bottle in hot water in the kitchen can take a bit of time to get to the right temperature.

It would be too hot but by the time we got back to the room and the kids in bed it would have cooled enough, or I would put it in the sink with cold water to bring the temperature down.

It uses Bissell Heatwave Technology to get to dirt that's deep down in the carpet fibers, and it maintains the water temperature while you do it.

This gives consumers the convenience and peace of mind knowing the temperature of the water flowing from their shower or bathtub spout before getting in.

My husband wanted to get one of those things that visually gauge the water temperature by turned red when it gets too hot, or something, but instead we went with this really cool product called «MOM OR DAD»S HAND.»

Then my best friend, who has eight kids, got me one that sits in the kitchen sink and uses a continuous stream of water with a temperature gauge.

4Moms Infant Tub Unlike traditional infant tubs that hold water which quickly gets dirty and cold as you bathe your baby, the 4Moms Infant Tub features a unique design that provides a constant flow of clean water, while the built - in color - coded digital thermometer makes it easy to ensure the water temperature is safe and comfortable.

The Kiinde Kozii Breastmilk Warmer & Bottle Warmer uses circulating water to get the perfect temperature safely.

Get this: there's a temperature display that can help you choose the best water temperature.

It's designed for warm water, so even as the temperatures rise, you won't get too hot either!

This best electric tea maker gives you 6 preset heat settings to get your water at just the right temperature for anything from tea to coffee to even baby formulas.

Huber says we may reach a point, with rising water temperatures from global warming and mingling, where «we will have gotten rid of [the] cold water to mix up.»

«But this size effect disappears when you get to a large enough length scale on tectonic plates, so we need to consider other things like when temperature and water begin to play a role.»

If the chipmaker can figure out how to operate at temperatures above 40 degrees C, «it gets rid of water,» Rego says.