For one thing, there are significant regulatory challenges to
getting them to grocery store shelves, and it's unclear how a manufacturer seeking approval would even proceed in this uncharted area of science.
Not exact matches
Call it clean meat, cultured meat, or even lab - grown meat — the questions remain the same: What's it going
to take
to get this revolutionary product on
grocery store shelves, and how close are we right now?
Who provided the humans
to prepare and cook it and
get it
to the
shelf at the
grocery store?
Obviously, it's hard
to get shelf space in a
store, so it was nice
to know that most of these things could be found on Amazon if you don't have those
grocery store options nearby!
You'll probably need a specialty
grocery store to get the seaweed salad and miso, but since they're all
shelf - stable, you can buy more than you need and
store them in the cabinet.
But after Spatini disappeared from
grocery store shelves, the only way
to get that same flavor on spaghetti required locating leftover stock on the Internet, and paying dearly for it.
Panola Pepper has been able
to ride this wave
to get more
shelf space in
grocery stores.
I've never
gotten around
to asking her exactly how she makes it, but I guarantee it's not pre-made off the
shelves of the
grocery store.
While it's true that many needs can be met by simply walking
to the corner
store or a nearby market, bigger tasks — such as
getting material
to hang
shelves,
getting everything on that large
grocery list or completing your family's back -
to - school shopping — often requires a car, time and patience.
Dru Peters of the York County Chapter of Buy Fresh, Buy Local, talks about the local foods that are available throughout York County and the unexpected challenges of buying locally - sourced foods after
getting used
to the abundance of foods from all over the world on
grocery store shelves.