Sentences with phrase «getting turkey flavor»

This is actually an even more effective way of getting turkey flavor into the stuffing than to stuff it into the turkey itself.

Not exact matches

It was perfect to get a sliver of skin with each slice of turkey breast for that added flavor.

Trisha's turkey filling gets its flavor from bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.

From creamy pot pie soup that's better than the crust - laden original, to the warm fall flavors of a cranberry, pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.

Use your fingers to sort of go in and loosen the skin from the turkey breast then scoop up the flavor paste and evenly get it in there so all the breast meat is covered.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

With turkey burgers, you need to figure how to get the moisture in the burgers, but also some flavor, as the ground turkey alone is much milder that beef.

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

This gravy gets deep flavor from adding the turkey backbone to the stock along with the neck and giblets.

The remaining oranges, sliced into thick rounds, get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with orange flavor from all sides.

I know I recently posted about turkey burgers, and they're really a great alternative if you get a lot of flavor into them — they're great flavor vessels.

You can find that there are wood chip trays that are present in turkey fryers like these just to be able to get that distinct smokey flavor.

This lunch gets its energizing nutrients from moist turkey, crunchy carrot and spinach, and a flavored tortilla.

3 - 4 yellow and green zucchini 3 - 4 cups greens: assortment of any — arugula, kale, spinach 2 cups Marinara or Pasta Sauce — get a flavor that compliments your choice of herbs 4 slices turkey bacon 1 lb ground buffalo or grass - fed beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil

I made them because Jessica is so right - turkey burgers get a bad rap as being dry and gross when they could be oh so very delicious - AND because Will loves thai flavors.

When you just can't get enough of that good fall turkey, this holiday - season - inspired dish is an easy - to - make yet elegant addition to your table that is packed with traditional flavors!

In a turkey and chicken liver flavor, your cat will be getting only high - quality protein in a smooth meal to help him or her grow lean muscle mass.