Warm the oil or
ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.
Heat
the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.
Not exact matches
Heat the
ghee on medium
in a
large saucepan and add the blended items, turmeric and salt.