Saute the towel - dried pierogies in
ghee in a large skillet until browned, about 2 minutes per side.
Heat
the ghee in a large skillet, add the onions, and fry to a golden brown, about 8 minutes.
Heat
the ghee in a large skillet over medium heat *.
Heat
the ghee in a large skillet on medium - high heat.
Melt
ghee in large skillet over medium - high heat then add chicken and cook for about 3 minutes per side.
Heat
the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.
Heat
ghee in a large skillet, preferably cast iron, over medium - high.
Heat
ghee in a large skillet over medium - high heat.
Then, heat
ghee in a large skillet (preferably cast - iron).
Melt
ghee in a large skillet over medium heat.
Not exact matches
Melt one tablespoon of
ghee in a
large cast iron
skillet over medium - high heat.
In a
large, deep
skillet, heat the coconut oil or
ghee until hot.
In a
large skillet over medium heat, melt 1 - 2 tablespoons of
ghee.
In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium hea
In the meantime, melt remaining butter or
ghee in a large, 12 - inch, deep skillet on the stove over medium hea
in a
large, 12 - inch, deep
skillet on the stove over medium heat.
Heat
ghee (or butte or oil)
in a
large skillet over medium heat.
Heat the
ghee in a
large saucepan, or high - side
skillet (to prevent splatter), over medium high, then reduce to medium.
In a
large skillet or wok pan, heat the
ghee over medium - high heat.
Melt
ghee and sesame oil
in a
large skillet over medium heat.
Heat 1 tablespoon of the
ghee / olive oil
In a large skillet over medium - high heat and stir in a big pinch of salt, the onion, and chickpea
In a
large skillet over medium - high heat and stir
in a big pinch of salt, the onion, and chickpea
in a big pinch of salt, the onion, and chickpeas.
In a
large skillet, heat the
ghee over medium high heat and brown all sides of the chuck roast.
In a
large oven proof
skillet over medium heat, heat 2 tablespoons
ghee.
In a
large skillet, add the two tablespoons of
ghee or olive oil and heat over medium high heat.
In a large skillet cook the onion and garlic in the ghee until the onions have softene
In a
large skillet cook the onion and garlic
in the ghee until the onions have softene
in the
ghee until the onions have softened.
clarified butter or
ghee in a
large nonstick
skillet over medium - high.
I heat my
large cast iron
skillet to medium / med - hi heat and melt about 1/4 cup of butter,
ghee or lard
in the
skillet (for butter be careful about not burning.)
In a
large skillet, heat oil or
ghee over medium high heat.
In a
large skillet over medium heat, melt 1 - 2 tablespoons of
ghee.
In a
large cast iron
skillet over medium - high heat, add
ghee.
In a large skillet over medium heat, warm the ghee for 1 minute, then stir in the cauliflowe
In a
large skillet over medium heat, warm the
ghee for 1 minute, then stir
in the cauliflowe
in the cauliflower.
Warm
ghee or other healthy fat
in a
large skillet over medium heat then sauté diced shallots until just tender and translucent.
Heat
ghee or coconut oil
in a
large cast - iron
skillet (if you don't have a cast - iron
skillet, see notes) over medium heat.
In a
large nonstick
skillet over medium - high heat, add 1 teaspoon of the remaining
ghee.