Sentences with phrase «ghee over»

In a large skillet, heat oil or ghee over medium high heat.

Saute the onion, garlic and mint in the ghee over a low heat, stirring, until the onion is golden brown.

Both the chutney and the dal along with a dollop of ghee over hot rice tastes out of the world.

In an oven proof skillet or Dutch oven, heat one tablespoon of ghee over medium high heat.

Sautee the onion in ghee over medium heat until the onions start to turn translucent.

Place all the vegetables on a large baking sheet, and drizzle ghee over the top; toss to coat.

In a large skillet, heat the ghee over medium high heat and brown all sides of the chuck roast.

Drizzle the ghee over the chicken, then sprinkle with the tarragon, thyme, salt, and pepper.

In a large skillet or wok pan, heat the ghee over medium - high heat.

A: The main reason why Indians choose ghee over butter is because it is perfect for high heat cooking since it does not burn easily.

Step 1In a medium saucepan, melt the ghee over medium heat.

Step 3In a medium skillet, melt the ghee over medium heat.

Choose real, grass - fed butter or ghee over margarines and spreads.

Step 5In a large skillet, melt the ghee over medium - high heat.

Step 2In a large skillet, melt the ghee over medium heat.

Smear some ghee over the idlis for the little ones and feed them these fluffy pillows for a very filling and healthy meal.

Step 4In a small skillet, melt the ghee over medium heat.

To brûlée, slice pound cake into approximately 3/4» slices and spread ghee over one side, sprinkle with enough maple sugar to lightly coat slice, you don't need a lot here.

In a small saucepan, melt the ghee over medium heat (or heat the oil).

In a large pot, heat the ghee over medium - high heat.

Drizzle 1/2 teaspoon of melted butter or ghee over the rectangle and spread it out with the back of the spoon.

Spread 1 teaspoon of melted butter or ghee over the top of the paratha and turn it over.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

In a medium saucepan, warm up the ghee / oil over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm up the ghee in a large pot over low medium heat.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

In a large pot over medium heat, melt the ghee.

Place cut parsnips in a large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Heat a griddle on medium - high heat and brush some ghee all over the griddle.

In a large skillet over medium heat, melt 1 - 2 tablespoons of ghee.

Place cut sweet potatoes in a bowl and toss with the oil (or ghee) and sprinkle all over with salt and pepper.

I enjoyed my muffins with a slice of organic, unpasteurized, lactose free cheddar (one of the few sources of protein I've been able to eat consistently over the last several months), slathered with ghee, or dolloped with some almond butter.

In a dutch oven over medium heat, warm the ghee or coconut oil.

Heat ghee in medium skillet over medium - high heat.

I used your instructions to make my own ghee first, then made this and served it over cauliflower rice.

Heat ghee in a small skillet over medium.

Heat the ghee in a wok or heavy - based frying pan over medium heat.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

Mason Jar Instant Ramen Zoodles from Strictly Delicious (choose coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfort Bites

In a small saucepan over low heat, combine the ghee / coconut oil, chocolate, and honey / maple syrup.

Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar) evenly over the dough, then carefully spread it around to cover the whole surface.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

Heat a large cast iron skillet over medium high heat, then add the ghee or avocado oil.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Heat ghee in a small saucepan over medium heat.

Heat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shimmer.

I folded the remaining layers over the top, brushing each surface with melted ghee.