Sentences with phrase «ghee over medium»

In a large skillet, heat oil or ghee over medium high heat.

In an oven proof skillet or Dutch oven, heat one tablespoon of ghee over medium high heat.

Sautee the onion in ghee over medium heat until the onions start to turn translucent.

In a large skillet, heat the ghee over medium high heat and brown all sides of the chuck roast.

In a large skillet or wok pan, heat the ghee over medium - high heat.

Step 1In a medium saucepan, melt the ghee over medium heat.

Step 3In a medium skillet, melt the ghee over medium heat.

Step 5In a large skillet, melt the ghee over medium - high heat.

Step 2In a large skillet, melt the ghee over medium heat.

Step 4In a small skillet, melt the ghee over medium heat.

In a small saucepan, melt the ghee over medium heat (or heat the oil).

In a large pot, heat the ghee over medium - high heat.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

In a medium saucepan, warm up the ghee / oil over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm up the ghee in a large pot over low medium heat.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

In a large pot over medium heat, melt the ghee.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Heat a griddle on medium - high heat and brush some ghee all over the griddle.

In a large skillet over medium heat, melt 1 - 2 tablespoons of ghee.

In a dutch oven over medium heat, warm the ghee or coconut oil.

Heat ghee in medium skillet over medium - high heat.

Heat ghee in a small skillet over medium.

Heat the ghee in a wok or heavy - based frying pan over medium heat.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

Heat a large cast iron skillet over medium high heat, then add the ghee or avocado oil.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Heat ghee in a small saucepan over medium heat.

Heat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shimmer.

Once the vegetables are around 5 minutes away from being done, warm ghee / oil in a medium pan over medium heat.

In a skillet, heat the oil for 1 minute, add the ghee and the onion and cook over medium heat until the onions wilt, about 1 minute.

Melt 1 tablespoon of ghee in the skillet over medium heat.

I added some ghee to a pan over medium heat and sauteed my sliced mushrooms until they were cooked to my liking.

Heat the ghee in a large skillet over medium heat *.

Heat ghee (or butte or oil) in a large skillet over medium heat.

Heat the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.

Heat a skillet over medium heat and add the ghee.

Melt ghee in a medium - sized saucepan over medium heat.

Heat ghee in a large pot over medium heat.

Heat the ghee or olive oil in a soup pot over medium heat.

Melt ghee in large skillet over medium - high heat then add chicken and cook for about 3 minutes per side.

Wipe pan, add butter or ghee and warm over medium heat.

Heat the remaining 1/4 cup of ghee in a heavy skillet over a medium flame for a minute.

Add the contents of the mortar, along with the mustard seeds and fenugreek to the warm ghee and toast over medium heat for 2 minutes.

Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.

instructions heat the ghee or coconut oil in a wide, deep skillet over medium heat.

Melt ghee and sesame oil in a large skillet over medium heat.