In some cases, people vomit up the pepper, as did one 47 - year - old man in California who ate a burger topped with
ghost pepper puree, according to a 2016 case report in the Journal of Emergency Medicine.
Only inside time is
puree and bottling... Fire roast 20
ghost peppers and
puree two raw Chop 4 whole carrots Chop whole onion Chop two bell
peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons
pepper Combine all into sauce pan and simmer till veggies are soft (about 45 min) Turn on oven fan and open window,
puree in batches, return to pan.