If you can find
giant tiger prawns, which weigh about half a pound each, buy them head - on and grill the shells over high heat until charred and crispy.
12
giant tiger prawns, shelled and de-veined (tails intact) 1/2 cup butter 1 cup freshly - squeezed orange juice 2 tablespoons sherry 1 teaspoon grated orange zest 2 minced green onions (tops and white parts) 1 teaspoon freshly grated ginger root 1 orange, thinly sliced for garnish
This month we bring you new recommendations for clams, cockles and
giant tiger prawn and updated recommendations for black drum, clams, flounder and rockfish.