Sentences with phrase «gigante beans»

Meze selections — appetizers in Greek cuisine — include mouthwatering enticers such as Grilled Mediterranean Octopus served with gigante bean puree; addictive lightly fried Zucchini Chips accompanied by tzatziki; and Feta Sticks — feta cheese wrapped in phyllo dough, fried then drizzled with honey and sesame seeds.

I used gigante beans here, but cannellini work beautifully.

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

It features some of my favorite ingredients including gigante beans!

I used heirloom gigante beans soaked overnight, and they were well - cooked, but the flavors just didn't work for me.

Starchier varieties — like Italian gigante beans or cannellinis — will produce a creamier broth, and more vegetal ones — anything lima - like — will produce a thinner, slightly stew - ier broth.

In this warm cauliflower salad, buttery gigante beans provide a creamy contrast to balance the barley and roasted cauliflower.

It's like you knew I had just cooked off tons of gigante beans and needed something to do with them!

Ingredient info: Dried gigante beans are large cream - colored beans from the mediterranean.

Have you tried gigante beans?

Picture - perfect gigante beans, chickpeas, and more, no soak required?

Try meltingly soft braised lamb shoulder for D.I.Y. gyros or bubbling - hot gigante beans with tomato and feta.

Creamy, hearty gigante beans are substantial enough to serve as a main course.

This stew would also be good with gigante beans (giant Greek white beans), or even cannellini or cranberry beans.

mesquite grilled monterey bay squid, gigante beans, mandarin orange, oro blanco, green olive, paesano olive oil

Your eyes aren't playing tricks — these gigante beans are really that big.

HS: Large corona beans, or gigante beans are my favorite here, but white cannellinis are also a great option.

Soak these gigante beans before tossing them with tomato and oregano in this Greek - inspired side.

At its heart is the wood - fired oven, where Antonitsas watches over one bubbling - hot dish after another, from meltingly soft braised lamb shoulder to gigante beans with tomato and feta.

2 cups cooked, cooled mixed beans (such as black - eyed peas, giant white lima beans, and / or gigante beans)

- Rinse and soak the gigante beans.