It also tastes good mixed with scallions, gochutgaru,
ginger and garlic as a tapenade of sorts.
Not exact matches
At Blue Oak BBQ, the side dishes — like roasted
garlic mac
and cheese
and ginger sesame slaw — are
as enticing
as the restaurant's smoked wings.
6 cloves
garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such
as piquins, stems
and seeds removed (optional) 4 shallots, peeled
and chopped 1 small piece galangal, peeled
and chopped (or substitute
ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled
and chopped (or substitute
ginger) 10 shallots, peeled
and chopped 5 fresh red chiles, such
as serranos or jalapeños, stems removed 2 cloves
garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled
and diced 2 small green chiles, such
as serrano, seeds
and stems removed, chopped 2 onions, coarsely chopped 4 cloves
garlic 2 teaspoons chopped
ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
Just
as it is about to turn brown, add 1/2 of the
garlic, 1/2 of the
ginger, all of the onion, bell pepper, celery
and the habanero.
There's perfect potluck fare, such
as the simple, warming,
and intensely flavored Collard Greens
and Cabbage with Lots of
Garlic,
and the Caribbean - inspired Cocoa Spice Cake with Crystallized
Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.
Trisha's turkey filling gets its flavor from bold
ginger and garlic,
as well
as a savory jelly she creates with a hefty addition of red pepper flakes.
The ingredients for egg roll in a bowl are the same
as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage
and carrots), soy sauce, sesame oil, minced
garlic and ginger.
It uses coconut oil
as base along with
garlic and onions, both well known for their immune boosting properties, next just add some pumpkin
and coconut milk,
ginger, stock
and nutmeg; it»
as easy
as pumpkin pie!
These Spicy Chickpeas (8) from Spicy, Quirky
and Serendipitous make for a fabulously aromatic dish
and feature,
as well
as ginger, caraway, mint
and garlic to really stir the senses.
Just made my own version of this soup using beluga lentils, adding one clove crushed
garlic to the lentils
as they cooked with carrot
and ginger.
My favourite Asian flavours —
ginger, lime,
garlic, soy sauce, lemongrass
and sesame — enhance the sockeye salmon
and make delectable patties that are perfect
as an appetizer, or for adding to this Buddha Bowl.
Items that you may find in your kitchen or garden, such
as garlic,
ginger, cinnamon, horseradish, cayenne pepper, lemon, aloe vera, black cohosh, chamomile, echinacea,
and lavender,
as well
as natural medicines found in health stores, can all be sourced relatively easily,
and can help with a variety of discomforts.
This version of potato
and leek soup uses sweet potatoes
and more leeks,
ginger and plenty of
garlic to help ward off colds
as well
as coconut cream instead of cream.
A sweet
and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such
as ginger, turmeric,
and cinnamon)
and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots,
garlic, coconut milk,
and lime juice.
Next time I will add more
garlic, a little
ginger and a source of salt such
as tamari.
extra virgin olive oil 2 cloves
garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained
and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground
ginger Salt
and pepper to taste Optional 4 - 5 ″ mini pumpkins to use
as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4
garlic cloves, minced 1 1 - inch piece fresh
ginger root, peeled
and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth
as needed 2 pounds orange - fleshed sweet potatoes, peeled
and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
As the kids came along
and we started staying with umma, I noticed she had moved on from freshly making to advance ground
ginger garlic paste.
The chicken is marinated in an easy DIY teriyaki sauce — crushed pineapple, soy sauce, honey,
ginger,
and garlic — for
as short
as 30 minutes, or
as long
as overnight.
You can get even more out of your healing bowl of soup by adding potent ingredients such
as ginger,
garlic and onions, medicinal mushrooms
and dark leafy greens.
1 teaspoon fennel seeds 1 teaspoon poppy seeds 5 cloves
garlic 1 - inch piece
ginger 1 large onion, chopped
and divided into 2 parts 1 large bunch of cilantro, chopped
and divided into 2 parts 2 serrano chiles, seeds
and stems removed 1 tablespoon butter or olive oil for sauteeing 1 teaspoon turmeric 4 large tomatoes, quartered 1 1/2 cups coconut milk 1 cup yogurt 2 cups coarsely chopped vegetables, such
as carrots, potatoes,
and cauliflower
3 pounds apples, peeled, cored,
and chopped 1/2 pound raisins, chopped 1 1/2 quarts wine vinegar 1 cup sugar 1 tablespoon salt 1 fresh small green chile, such
as serrano, seeds
and stem removed, chopped 1 clove
garlic, chopped 2 tablespoons fresh
ginger, minced
tomato paste 1 cup tomato sauce 2 large tomatoes, chopped 2 teaspoons minced
ginger 2 teaspoons minced
garlic 2 green chilies, such
as serranos, seeds
and stems removed, minced 1 tablespoon red chile powder 2 teaspoons ground cloves 8 green cardamoms Salt to taste 3 tablespoons butter 2/3 cup cream 1 teaspoons ground fenugreek 2 teaspoons minced
ginger Honey to taste, if needed
6 cloves
garlic 1 2 - inch piece of
ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small red chiles, such
as serranos, stems removed 2 small green chiles, such
as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin
and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric powder Salt to taste
Even the butter is curried in Ethiopia, with
ginger,
garlic, turmeric, basil, cardamom,
and other spices combined to make a ghee - like concoction known
as nit» ir qibe, or Ethiopian Curried Butter.
1/2 cup tamarind pulp 3/4 cup water 4 green chiles such
as jalapeños, seeds
and stems removed, sliced into rings 1 cup chopped shallots 5 cloves
garlic, minced 2 tablespoons finely chopped fresh
ginger 3 tablespoons vegetable oil 1 teaspoon ground cayenne 1 3 - pound chicken, skinned, boned,
and cut into 1 - inch cubes 1 1/2 cups coconut milk, see recipe, here 4 green New Mexican chiles, roasted
and peeled, stems
and seeds removed, chopped
10 dried red chillis, such
as Piquins, stems
and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece
ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves
garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
The shrimp get cooked in Thai yellow curry powder (or use curry paste such
as this one)
and extra flavor is added from fresh
ginger and garlic.
1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece
ginger, grated 2 green chiles, such
as serranos, stems removed
and halved 2 cloves
garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste
ground pork, turkey or chicken s
and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves
garlic, peeled peeled sliced carrot 2» fresh
ginger, peeled
and thinly sliced mango, peeled
and coarsly chopped, or a peeled banana
and 2 Tbsps sweet mango chutney - such
as Major Gray a green apple, peeled, cored
and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
Ingredients 2 cloves
garlic, minced or pressed 1 Tbsp fresh
ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such
as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt
and pepper to season beef Green onions, sliced diagonally for garnish
I always make it up
as I go along
and frankly if you add
garlic, onions,
ginger and a good herb / spice mix (whatever you like) it's pretty hard to go wrong!
Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of
ginger, peeled
and grated - 4
garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such
as shiitake, oyster, or cremini - 3 carrots, peeled
and thinly sliced - 1 head of boy choy, cut
and washed
You just need mushroom (obviously), tomato,
ginger, onion,
garlic, red chilli powder, coriander powder, soy sauce, oil
and water
as needed.
and some
garlic with the
ginger as I have a ground paste!
• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such
as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves
garlic • 2 slices fresh
ginger (each about the size
and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)
Use your spiralizer to make zucchini noodles, or «zoodles»
as they are called, slice tomatoes, mince
garlic and grate
ginger.
The Magic Bullet does double - duty, chopping up the cauliflower into «rice»
as well
as mincing the
garlic and ginger.
The Magic Bullet really shines in this dish, working for the classic Indian base of
garlic, onions,
and ginger as well
as chopping the spinach extra fine.
As soon as you add the spices the smell of cinnamon wafts from the pan, and it pairs really well in a savory way with the ginger, chilies and garli
As soon
as you add the spices the smell of cinnamon wafts from the pan, and it pairs really well in a savory way with the ginger, chilies and garli
as you add the spices the smell of cinnamon wafts from the pan,
and it pairs really well in a savory way with the
ginger, chilies
and garlic.
Added a bit more
ginger and lime to the sauce
and also
garlic as well
as sauteed onions.
In a food processor or blender, add the
garlic, tahini,
ginger, lemon juice,
and rice vinegar,
and blend until the mixture is
as smooth
as possible (it may be difficult to get it very smooth right now if you have a large food processor).
If you don't have an immersion blender, you can use a magic bullet or smoothie blender or just mince the
garlic and ginger as finely
as you can
and whisk well.
I remember that
as just being crunchy stuff,
and when I want to add crunch
and flavor to an Asian dish, I go with fried
ginger and garlic.
This soup helps boost immunity with the addition of
garlic, turmeric,
and ginger,
as well
as sweet potatoes.
I did add a bit of
garlic and about 1T of
ginger,
as others have suggested.
It's a good jumping - off point,
as other reviewers have said, but without the
garlic and the
ginger it's mostly just salty.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece
ginger + 4
garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil,
as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder
and salt
and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or
as required to deep fry) to medium high.