Add some oil to the heated wok, saute the chopped
ginger and garlic till fragrant.
Not exact matches
Heat about 2 tbsp oil, saute chopped
garlic and ginger slices
till light brown
and fragrant.
In a pan boil the Mutton, with 2 cups of water, cloves of
garlic,
ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves
and sticks of cinnamon,
till the meat is tender.
Add the
ginger and garlic paste
and saute
till the raw smell is gone.
Add
ginger -
garlic paste
and saute
till the raw smell is gone.
Bay leaves, paste of / chopped
ginger +
garlic,
and if desired a small amount of chopped onions are fried
till rawness goes away.
Then add chopped onions
and ginger -
garlic paste
and saute it
till golden brown.
Add grated
ginger, grated
garlic and chopped green chilies
and roast
till it becomes light brown in color, it will take about half a minute.Pour turmeric powder
and coriander powder
and mix well.
Grind
garlic, shallots,
ginger, candle nut, curry leaves, salted soya bean paste
and chili in a food processor
till it is a paste.
Grind the soaked lentils with cumin seeds, fennel seeds, green chillies,
ginger,
garlic and salt
till soft but still a little coarse.
In a pot pour soy sauce, honey, chopped
garlic, hoisin sauce,
ginger and boil for few minutes,
till sauce get thick.
Add
ginger and garlic paste
and sauté
till onion turns brown.
Add half the
garlic, the
ginger and turmeric
and cook for a further minute
till fragrant — 1 min.
Wait
till the chicken is cooked, then dump your veggies,
ginger,
garlic and turmeric into the water
and remove the chicken breasts to shred.