Sentences with phrase «ginger and garlic together»

2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.

Whisk soy sauce, hoisin sauce, sherry or cooking wine, sesame oil, cornstarch, maple syrup or agave, chili paste, ginger and garlic together in a small bowl.

Not exact matches

It's really hearty and bursting with warming, spicy flavours from the sesame oil to the cumin, turmeric, ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and garlic too, which help to really bring it all together.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.

Meanwhile, mix together the honey, soy sauce, ginger, garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook for 4 minutes.

In a medium bowl, mix the shrimp, cabbage, green onions, garlic, lemongrass, ginger, soy sauce, and sesame oil together.

Meanwhile, in a small mixing bowl, whisk together ginger, garlic, soy sauce and lime juice.

In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar.

Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined.

Make the burger - In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside.

Simply seasoned with lots of ginger and garlic and a couple of splashes of tamari it's a snap to put together too.

While chicken is in fridge, in large bowl, whisk together yogurt, oil, garlic and ginger.

pomegranate ginger vinaigrette Combine pome juice, vinegar, ginger, garlic, salt and pepper in a large bowl and whisk together.

In a medium bowl whisk together the ponzu sauce, soy sauce, fresh grated ginger, garlic, sesame oil and red chili flakes.

In a medium sized bowl, whisk together sauce ingredients: garlic, ginger, coconut aminos, vinegar, lime, lime zest, honey, tomato paste, and red pepper flakes if using,

In a small bowl whisk together the lime juice, sugar, fish sauce, ginger and garlic until the sugar starts to dissolve.

In a small bowl whisk together the olive oil, Thai sweet red chili sauce, lemon juice, minced garlic, miso paste and grated ginger.

In a small bowl whisk together beef broth, soy sauce, brown sugar, sesame oil, chili garlic sauce, garlic and ginger.

Whisk together peanut butter, ginger, garlic, lime juice, soy sauce and maple syrup.

If you're using a food processor or blender, combine the lemongrass, garlic, shallots, chiles, ginger, cumin, and turmeric, and pulse until the ingredients start to come together.

2) Mix together soy, red pepper paste, rice wine, oil, sugar, grated garlic, grated ginger, pepper and oil to make marinade.

In a medium bowl, whisk together the flour, curry powder, ginger, onion powder, garlic powder, salt, and sugar.

honey ginger vinaigrette Combine vinegar, honey, ginger, garlic, salt and pepper in a large bowl and whisk together.

While pasta is cooking, whisk together peanut butter, soy sauce, sesame oil, sriracha, garlic, and ginger.

In a small bowl, mix together 1/4 cup oil, garam masala, ginger, garlic, and 1 tablespoon salt.

Prepare the first marinade by mixing together 2 tablespoons of Kashmiri red chilli powder, juice of 1 lemon, ginger - garlic paste and 2 tablepoons of oil.

Meanwhile, prepare the sauce by mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons rice vinegar, tahini, warm water, sambal, ginger and garlic.

Blend together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice, sesame oil, rice vinegar and avocado.

While vegetables are cooking, stir together soy sauce, rice vinegar, ginger, garlic and sweetener of choice in small bowl.

Mix the brining ingredients together — salt, sugar, ginger - garlic paste, black pepper powder, white wine vinegar and water.

Prepare the stir - fry sauce by whisking together soy sauce, ginger paste, garlic paste, brown sugar, vinegar, paprika and half of the scallion greens in a bowl.

Grind ginger, garlic and green chillies together in a grinder to get a coarse paste.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

In a small bowl, whisk together the olive oil, sesame oil, soy sauce, vinegar, honey, garlic, ginger and pepper.

The ginger, soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud.

Prep sauce by mixing together hoisin sauce, minced garlic, soy sauce, fresh ginger, and 1 cup of water.

Step 1In a medium bowl, whisk together the chicken broth, sake, oyster sauce, tamari, garlic, Creole seasoning, pepper, chili powder, and ginger.

In a medium bowl, whisk together 2 tablespoons oil, vinegar, soy sauce, 2 grated garlic cloves, ginger, chile paste, and 1/4 teaspoon salt.

When squash is just finished baking, whisk cider, soy sauce or tamari, maple syrup, chili paste, cider vinegar, ginger, garlic and cornstarch together in a small bowl.

To make dressing: In a small bowl, whisk together tahini, tamari, agave, cashew butter, lime juice, grated garlic, ginger and chili oil.

In a small bowl, whisk together the honey, soy sauce, mirin, sesame oil, ginger, sesame seeds, red pepper flakes and garlic, then set aside.

In a small bowl, whisk together the Sriracha, honey, lime juice, oil, ginger, garlic, cilantro and salt.

Using a food processor or a mortal smash garlic, ginger, cumin, coriander seeds, turmeric, 1/2 tsp paprika, curry, chili, salt and pepper together.

Step 3TO MAKE THE RUB: In a small bowl, mix together the onion powder, salt, pepper, garlic powder, cumin, paprika, and ginger.