Sentences with phrase «ginger as a spice»

You use light brown sugar and only ground ginger as a spice, rather than cloves, cinnamon and nutmeg.

Not exact matches

Some unexpected spices also crop up, such as ginger, saffron, cinnamon, allspice, and anise.

I believe both of us would revel in spiced kombucha moscow mules, as it contains some of our favorite foods: kombucha, ginger, mint.

The ginger is so soothing for the digestive system, it's quite spicy though so it's nice to mix it with the lemon as the lemon really takes the edge off the spice.

Arabs established Morocco as a major port - of - call and introduced many spices such as cinnamon and ginger as well as the Persian love of adding fruit and honey to meat dishes.

Mix in the spices (chili powder to ginger) as well as the liquid smoke, tomato paste, and Worcestershire.

Not only is this granola recipe gluten - free and grain - free, it's has the most fragrant and flavorful mix of chai spices, such as cinnamon, ginger, allspice and cardamom.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

If you add cinnamon / nutmeg / ginger / cloves as well it makes a lovely pumpkin spice bread.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Spices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wondSpices are used extensively in Moroccan food such as saffron, mint, cinnamon cumin, turmeric, ginger, anise, and coriander; spices that are strong and aromatic and just make the house smell wondspices that are strong and aromatic and just make the house smell wonderful.

Wonderful, nourishing chicken noodle soup is made even tastier with the addition of some my favorite spices such as ginger, lemon grass, cinnamon and cloves.

Eliminate inflammation with plant - based ingredients such as vitamin C - rich fruits, plant - based protein, and special spices such as ginger

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

This spicy, flavourful dish is packed with several detoxifying spices like lime, ginger and tamari, as well as fibrous, nutrition dense veggies, and black rice.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

I'm home now, unpacking, but I wanted to share a few snapshots, and a Moroccan - spiced mint roasted vegetable dish I threw together as soon as I got home - potatoes, cauliflower, radishes accented with cumin, mint, cinnamon, and ginger.

Recipe for easy ginger cookies baked using melted organic jaggery as a substitute for molasses - baked to a crisp, these dark brown cookies redolent of spices are perfect for dunking into your favourite hot beverage.

Ginger, a zesty spice used in many Asian cuisines, can be purchased powdered, pickled, or as a fresh root in most health food stores, grocers, and major supermarkets.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

These are very similar to Swedish pepparkakor, or ginger thins — they're not as dark and spicy as American style gingerbread, but rather a little lighter in color and in the spices added.

Then there can be no glögg party without the Swedish Pepparkakor «ginger snaps,» the spices for which are very much the same as those in the glögg.

I didn't use sweetener, as I enjoy the spice of ginger and tartness of lemon.

For autumn and winter you can spice your pancake batter with warm spices as cinnamon, ginger and nutmeg and spread the layers with apples and cream cheese frosting.

If you wish, adding some other spices such as some dried or fresh ginger would also be a welcome addition.

Until modern times, ginger was only employed as a medicine or dyeing agent, rather than a spice.

However, most versions of ras el hanout contain other major curry spices, such as turmeric, ginger, cinnamon, nutmeg, black pepper, and chiles, so let's compromise and say that the mixture is a variation on curry powders.

Even the butter is curried in Ethiopia, with ginger, garlic, turmeric, basil, cardamom, and other spices combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried Butter.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

Tagged as: all spice, cinnamon, classics, cookies, dessert, ginger, holiday baking, holiday cookies, holiday desserts, holiday recipes, holidays, molasses

Let's be honest, the best way to enjoy pumpkin is as a decadent treat full of spices like nutmeg, ginger and cinnamon.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

The fat content in these lamb kofta's will bring an increase in digestive fire, as will the inclusion of fiery spices like warming ginger and the grounding zing of fresh parsley.

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

No Christmas season is complete without the mouthwatering ginger and spice cookies we all loved as kids.

Cinnamon and other spices, such as nutmeg and ginger, are naturally gluten free and safe to add to your banana bread or any other gluten free baking.

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I always make it up as I go along and frankly if you add garlic, onions, ginger and a good herb / spice mix (whatever you like) it's pretty hard to go wrong!

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

- Flavor your dishes with lots of spices and herbs as well as condiments (vinegar, mustard, hot sauce, curcuma, cilantro, cinnamon, ginger, holy basil, etc...).

In addition to the obligatory bananas, you're adding egg whites which cut out the egg yolks, and the classic spices that gives banana bread its signature taste, cinnamon and nutmeg, with some ginger thrown in as well.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

As soon as the air turns crisp and leaves start to turn, I get into serious Fall baking mode and in my opinion there's no better aroma than Fall spices like ginger, cinnamon and cardamoAs soon as the air turns crisp and leaves start to turn, I get into serious Fall baking mode and in my opinion there's no better aroma than Fall spices like ginger, cinnamon and cardamoas the air turns crisp and leaves start to turn, I get into serious Fall baking mode and in my opinion there's no better aroma than Fall spices like ginger, cinnamon and cardamom.

As soon as you add the spices the smell of cinnamon wafts from the pan, and it pairs really well in a savory way with the ginger, chilies and garliAs soon as you add the spices the smell of cinnamon wafts from the pan, and it pairs really well in a savory way with the ginger, chilies and garlias you add the spices the smell of cinnamon wafts from the pan, and it pairs really well in a savory way with the ginger, chilies and garlic.

As the pie cooks, and the peach juices release and bubble, the brown sugar in the filling adds a welcome caramel element, which is further enhanced with vanilla and warming spices — cinnamon, cloves, and ginger.

Spice up the holidays with this festive Ginger Beer Pear Punch that tastes great as a mocktail or as a cocktail!

I've never had masala chai spice on hand so I just use pumpkin spice (cinnamon, ginger, nutmeg and the teeniest bit of cloves) as Leanne recommends.

I used Viridian's joint oil during marathon training, it's a blend of seed oils as well as anti-inflammatory spices like ginger, turmeric and chillies, and antioxidants like raspberry, cranberry and pomegranate.